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LB Eatery & Wine is a fermentation-forward restaurant offering brunch and dinner daily in Pembroke Pines. Created by Paula Marsola, the founder of Lady Baker, LB brings the same commitment to craft, freshness, and flavor to a full menu of seasonal dishes. Located right next door to Lady Baker — with both spaces connected — LB offers a seamless extension of the bakery experience, now with savory dishes, natural wines, and a full-service dining atmosphere. From sourdough breads and handmade pastas to vibrant salads and signature pizzas, everything is made in-house using high-quality ingredients. Paula personally curates the selection of natural wines to complement the menu and highlight each dish.
Address and Contact Information
Address: 14543 SW 5th St, Pembroke Pines, FL 33027
Phone: (954) 589-1944
Website: https://www.lb-eaterywine.com/
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LB Eatery & Wine: Home
LB Eatery & Wine by Lady Baker brings natural wines, sourdough pizzas, and handcrafted dishes to Pembroke Pines. A fresh dining experience next to Lady …
LB Eatery & Wine Restaurant – Pembroke Pines, FL | OpenTable
LB Eatery & Wine is a contemporary neighborhood kitchen and wine bar where everything begins with fermentation and craftsmanship.
LB Eatery & Wine – Pembroke Gardens
LB Eatery & Wine. Fermentation-forward food. Natural wines. Brunch & dinner … 527 SW 145TH TERRACE PEMBROKE PINES, FL 33027 954.450.1580. HOURS: Monday …
Reviews
Sarah Lugones
This restaurant is a beautiful extension of their beloved bakery, and it truly shows in every detail. Offering brunch, lunch, and dinner, the menu feels thoughtful, intentional, and deeply rooted in craftsmanship. Their commitment to sourdough goes far beyond the bread basket — even the homemade pasta, pizza, and crouton topping on the salads are made from their signature sourdough recipe, which adds a unique depth and consistency to every dish.
You can feel how passionate they are about staying true to their roots, and that care translates directly to the food and the overall experience. Everything feels made with purpose, not shortcuts.
The service matched the quality of the kitchen. Our server, Sebastian, was exceptional — knowledgeable, attentive, and genuinely enthusiastic. He took the time to explain the menu, made thoughtful recommendations, and clearly cared about both the restaurant and our experience. His passion for providing great service truly stood out and elevated the entire meal.
This is the kind of place that makes you want to return — not just for the food, but for the heart behind it. Highly recommend for any meal of the day.
… moreYou can feel how passionate they are about staying true to their roots, and that care translates directly to the food and the overall experience. Everything feels made with purpose, not shortcuts.
The service matched the quality of the kitchen. Our server, Sebastian, was exceptional — knowledgeable, attentive, and genuinely enthusiastic. He took the time to explain the menu, made thoughtful recommendations, and clearly cared about both the restaurant and our experience. His passion for providing great service truly stood out and elevated the entire meal.
This is the kind of place that makes you want to return — not just for the food, but for the heart behind it. Highly recommend for any meal of the day.
Stefan Brandt
Nice and cosy place. Service was great and attentive. Sebastian was a great host. Food was delicious. The beet carpaccio fenomenal. Pasta came out a little bit cold but they corrected it immediately. Atmosphere is homey and the music no too loud so you can have a nice chat. We’ll be back for sure.
… moreDanys Martinez
LB Eatery and Wine completely exceeded my expectations! I went for a Valentine’s brunch and absolutely loved the experience from start to finish. The decoration is beautiful — warm, stylish, and thoughtfully curated, creating the perfect cozy yet elegant atmosphere.
Our server was incredibly attentive and made us feel truly welcomed and well taken care of throughout the meal. The service really elevated the whole experience.
I ordered the shakshuka and it was amazing — perfectly seasoned, rich, and comforting. Definitely a must-try!
I also noticed they have a bakery section that looked fantastic, and I will definitely be coming back to try it. Such a charming spot — highly recommend for brunch or any special occasion!
… moreOur server was incredibly attentive and made us feel truly welcomed and well taken care of throughout the meal. The service really elevated the whole experience.
I ordered the shakshuka and it was amazing — perfectly seasoned, rich, and comforting. Definitely a must-try!
I also noticed they have a bakery section that looked fantastic, and I will definitely be coming back to try it. Such a charming spot — highly recommend for brunch or any special occasion!
Filiz Turan
This restaurant completely exceeded our expectations! The food and wine were absolutely incredible, and I loved hearing about the foundation of the restaurant and their commitment to clean ingredients, especially the wine with no additives. The bartender confidently promised we wouldn’t wake up with a hangover, and he was absolutely right! 🙂
The staff was beyond friendly and made the entire experience feel personal and special. The ambience and décor are thoughtfully designed and created such a beautiful setting. Also as a graphic designer, I LOVE the logo lol. Truly one of the best dining experiences I’ve ever had. Oh and my 6 yr old ate ALL his dinner which NEVER happens!! I was impressed.
If I could make one small suggestion, it would be to dim the lights just a touch and turn the music up a little to fully enhance the “sexy” vibes. Other than that, perfection! Highly recommend.
… moreThe staff was beyond friendly and made the entire experience feel personal and special. The ambience and décor are thoughtfully designed and created such a beautiful setting. Also as a graphic designer, I LOVE the logo lol. Truly one of the best dining experiences I’ve ever had. Oh and my 6 yr old ate ALL his dinner which NEVER happens!! I was impressed.
If I could make one small suggestion, it would be to dim the lights just a touch and turn the music up a little to fully enhance the “sexy” vibes. Other than that, perfection! Highly recommend.
Alexandra Colon
If you’re in the Broward/Pembroke Pines area, please try restaurant. The food here is SO DAMN GOOD. 10/10 recommend. I typically go for brunch & coffee and love it every time. Sebastian and Justin were both amazing and provided the best service. Both the coffee & the Turkish eggs were amazing. Love it here so much!
… moreMichelle Lenhardt
I had the pleasure of experiencing brunch this past Sunday at LB Eatery & Wine, and it was absolutely exceptional. From the moment we walked in, it was clear that the team is well-trained and passionate about what they do — the service was flawless, warm, and attentive.
The atmosphere is elegant yet welcoming, with a clear attention to detail that reflects the same high standards Paula Marsola (aka Lady Baker) is known for. The menu was creative and beautifully curated — every dish was fresh, flavorful, and thoughtfully presented. We took some of the team’s suggestions and they were spot on.
If you’ve ever tried her bakery, you’ll be happy to know the food at LB Eatery is on that same incredible level: outstanding quality, fresh ingredients, and a menu that celebrates fermentation and natural flavors in the most delightful way.
A truly memorable dining experience — can’t wait to come back for dinner next time!
… moreThe atmosphere is elegant yet welcoming, with a clear attention to detail that reflects the same high standards Paula Marsola (aka Lady Baker) is known for. The menu was creative and beautifully curated — every dish was fresh, flavorful, and thoughtfully presented. We took some of the team’s suggestions and they were spot on.
If you’ve ever tried her bakery, you’ll be happy to know the food at LB Eatery is on that same incredible level: outstanding quality, fresh ingredients, and a menu that celebrates fermentation and natural flavors in the most delightful way.
A truly memorable dining experience — can’t wait to come back for dinner next time!
Cristian S
LB Estery Wines is simply outstanding. Excellent service, top-quality products, and a spotless place with a calm atmosphere and relaxing music—just the way it should be. Definitely worth visiting and trying!
I ordered pasta with ragù, which was a solid 10/10, plus a spinach quiche and a plain croissant for my son—everything was absolutely delicious. Without a doubt, an experience to repeat.
… moreI ordered pasta with ragù, which was a solid 10/10, plus a spinach quiche and a plain croissant for my son—everything was absolutely delicious. Without a doubt, an experience to repeat.
Sylvain Kalache
We had high expectations for this restaurant. Paula and her team are just killing it with Lady Baker, which is our favorite food business in south Florida. But we were disappointed. Maybe our expectations were too high?
We went for diner, 6:30PM. We liked the little introduction explaining the the menu is centered around their sourdough, with every dish having some in it. Which is a nice touch and a great idea.
Disclaimer that I have a garlic allergy so most items on the list weren’t available to me. Perhaps that prevented me from getting the best items on the menu.
For starter we had the beet carpaccio, it was beautiful done, tasted fine, but too simplistic in term of flavor. Just boring. Also not sure where the sourdough was in this dish, but that’s a minor detail.
For main dish, my partner had the Fettuccine which she liked. I could only have pizza because of my allergy, so I had the Mortadella Pizza. The dough was excellent, the topping were good but ultimately nothing exciting for either of us.
Desert might have been the most disappointing. With such great baking talent, we believed they got to do something amazing. The selection was really disappointing: chocolate mouse, apple pudding and riz au lait. What in the world? We were offered the riz au lait, which tasted fine, but really not something you want after eating pizza and pasta. We were filled already with carbs!
Service can be improved. First, when I was told I could not have the choices I made for starter and main dish because of my allergy, the waiter directed me to pizzas. I was not interested in pizzas so I confirmed that the rest of the menu had garlic. He said yes. So I would just have gone with a pizza and no starter. Until my partner found this odd and asked where was the garlic in the burrata starter. Turns out I could have many of the starters and it was a miscommunication from the waiter.
Then, there was an issue with the oven. So by the time my partner was done eating her main dish, I still didn’t have my pizza. The waiter apologized multiple times, but still not a good experience. Also the waiter was apologizing looking at my partner when I was the one waiting. A bit odd. They did offer the desert on the house, so that was a nice gesture. In general everyone was super nice and doing their best, but I feel our waiter wasn’t the best, maybe stressed or junior ♂️
The highlight of the evening for me was the wine. I did not know any of the wine on the menu, so I decided to go with something that works all the time: a sparkling wine. I saw a “red sparkling” and thought they meant “pink sparkling”. When the sommelier (or whoever that was) came to serve us, I realized it was actually a red wine. I never had red sparkling, and boy it was fabulous. Everything about it was new to me and I had a blast drinking it. Well done on picking that wine!
Wine is in the restaurant slogan so I was expecting a nice wine curation. I feel the experience can be improved. I knew none of the wines on the menu, despite knowing quite a bit about wine, as they are probably coming from small wineries. If there is a sommelier, or someone in charge of drinks (looked like there was someone) how about the waiter offers that they come to help with wine selection? Or maybe share a little description on the wine list? Most restaurants in South Florida carry bad wine, so I almost did not bother ordering. But this red was mind blowing, I ordered it by mistake, I am wondering if the rest of the wine list is as good, but how can I tell?
Price-wise I feel everything was reasonably priced and the restaurant design is nice.
I still give 5 stars because I want to support Paula and her team, help them keep the business open and I hope my long comment is useful feedback. I am confident they can improve. Let’s go team 🙂 we want to see you do even better!
… moreWe went for diner, 6:30PM. We liked the little introduction explaining the the menu is centered around their sourdough, with every dish having some in it. Which is a nice touch and a great idea.
Disclaimer that I have a garlic allergy so most items on the list weren’t available to me. Perhaps that prevented me from getting the best items on the menu.
For starter we had the beet carpaccio, it was beautiful done, tasted fine, but too simplistic in term of flavor. Just boring. Also not sure where the sourdough was in this dish, but that’s a minor detail.
For main dish, my partner had the Fettuccine which she liked. I could only have pizza because of my allergy, so I had the Mortadella Pizza. The dough was excellent, the topping were good but ultimately nothing exciting for either of us.
Desert might have been the most disappointing. With such great baking talent, we believed they got to do something amazing. The selection was really disappointing: chocolate mouse, apple pudding and riz au lait. What in the world? We were offered the riz au lait, which tasted fine, but really not something you want after eating pizza and pasta. We were filled already with carbs!
Service can be improved. First, when I was told I could not have the choices I made for starter and main dish because of my allergy, the waiter directed me to pizzas. I was not interested in pizzas so I confirmed that the rest of the menu had garlic. He said yes. So I would just have gone with a pizza and no starter. Until my partner found this odd and asked where was the garlic in the burrata starter. Turns out I could have many of the starters and it was a miscommunication from the waiter.
Then, there was an issue with the oven. So by the time my partner was done eating her main dish, I still didn’t have my pizza. The waiter apologized multiple times, but still not a good experience. Also the waiter was apologizing looking at my partner when I was the one waiting. A bit odd. They did offer the desert on the house, so that was a nice gesture. In general everyone was super nice and doing their best, but I feel our waiter wasn’t the best, maybe stressed or junior ♂️
The highlight of the evening for me was the wine. I did not know any of the wine on the menu, so I decided to go with something that works all the time: a sparkling wine. I saw a “red sparkling” and thought they meant “pink sparkling”. When the sommelier (or whoever that was) came to serve us, I realized it was actually a red wine. I never had red sparkling, and boy it was fabulous. Everything about it was new to me and I had a blast drinking it. Well done on picking that wine!
Wine is in the restaurant slogan so I was expecting a nice wine curation. I feel the experience can be improved. I knew none of the wines on the menu, despite knowing quite a bit about wine, as they are probably coming from small wineries. If there is a sommelier, or someone in charge of drinks (looked like there was someone) how about the waiter offers that they come to help with wine selection? Or maybe share a little description on the wine list? Most restaurants in South Florida carry bad wine, so I almost did not bother ordering. But this red was mind blowing, I ordered it by mistake, I am wondering if the rest of the wine list is as good, but how can I tell?
Price-wise I feel everything was reasonably priced and the restaurant design is nice.
I still give 5 stars because I want to support Paula and her team, help them keep the business open and I hope my long comment is useful feedback. I am confident they can improve. Let’s go team 🙂 we want to see you do even better!
Terri E.
Lady Baker is hands down one of my favorite bakeries in town so when they announced LB Eatery & Wine coming soon, you know I was gonna be there!!! They built the new LB Eatery directly next door to Lady Baker and opened up the space and wall so you can come and go between both spaces. Super convenient.
FINALLY got to stop into LB Eatery & Wine with my girl Shula R. We have been talking about this place since the signs went up that they were coming soon. They had a few delays on the opening date but it was worth the wait. Their grand opening was in June 2025. But summer happens so we haven’t been able to get over here until now.
The owner, Paula Marsola and her team did an AMAZING job with the design & concept of LB Eatery & Wine. I love the modern simplicity, even down to the smallest details such as the delicate floral centerpieces on the table to the beautiful utensils to the gorgeous tableware. They thought of every little detail and it shows. Even the cool and simple menus with the leather binding clip. I always notice details.
We arrived for brunch on a Wednesday around 11am and they were already busy. They open at 10am. There were two lovely hostesses who helped seat us and they were so nice. Michael was our very charming server. He says he usually bartends at night but also serves during brunch too. He was knowledgeable of the menu, friendly and charismatic.
We also met Madison, another LB server who was so cute. She stopped by our table as she heard us talking books and mentioned an author she likes so we were having a whole convo with her about BOOKS!!! Love how books connect people, random people at that too. Magical.
I really wanted a brunch item and was eyeing the Shakshuka but also considered the Reuben Sandwich. We asked about the Pasta of the Day at the bottom of the menu which was a fettuccine Alfredo with zucchini and pistachio. Michael helped me finalize my decision as he said Reuben is only available during brunch. Shula ordered the Quiche Lorraine with poached eggs. I also got the Vanilla Lavender Latte which is my go to when I’m at Lady Baker.
Reuben Sandwich:
Apple Kraut, Wagyu Pastrami, Swiss Cheese, Mayo Mustard, on Sourdough Bread $22
Quiche Lorraine:
Croissant Tart, Egg Custard, Seasonal Toppings, Mayo Hollandaise, Poached Eggs $16
My coffee was on point, usually is. When our meals came out, they were too pretty to eat. Shula’s Quiche was so pretty and my Reuben looked like a work of art on my plate. I loved the Reuben presentation with the dripping cheese and freshly shredded cheese on the plate. Even better, took my first bite and it was HEAVENLY! You could taste the freshness of the pastrami and each bite was full of flavor and drenched in pastrami goodness. The sourdough bread was so crispy. DANNNNNNG! I would totally get this again. I love a good Reuben Sandwich!
I cannot say enough good things about this place, the food, coffee, ambiance and service. Everything was wonderful and I cannot wait to come back. Dying to try their pasta dishes during dinner. Will bring hubby for date night or the whole family!
Check out LB Eatery & Wine if you haven’t already. I don’t think you’ll be disappointed.
… moreFINALLY got to stop into LB Eatery & Wine with my girl Shula R. We have been talking about this place since the signs went up that they were coming soon. They had a few delays on the opening date but it was worth the wait. Their grand opening was in June 2025. But summer happens so we haven’t been able to get over here until now.
The owner, Paula Marsola and her team did an AMAZING job with the design & concept of LB Eatery & Wine. I love the modern simplicity, even down to the smallest details such as the delicate floral centerpieces on the table to the beautiful utensils to the gorgeous tableware. They thought of every little detail and it shows. Even the cool and simple menus with the leather binding clip. I always notice details.
We arrived for brunch on a Wednesday around 11am and they were already busy. They open at 10am. There were two lovely hostesses who helped seat us and they were so nice. Michael was our very charming server. He says he usually bartends at night but also serves during brunch too. He was knowledgeable of the menu, friendly and charismatic.
We also met Madison, another LB server who was so cute. She stopped by our table as she heard us talking books and mentioned an author she likes so we were having a whole convo with her about BOOKS!!! Love how books connect people, random people at that too. Magical.
I really wanted a brunch item and was eyeing the Shakshuka but also considered the Reuben Sandwich. We asked about the Pasta of the Day at the bottom of the menu which was a fettuccine Alfredo with zucchini and pistachio. Michael helped me finalize my decision as he said Reuben is only available during brunch. Shula ordered the Quiche Lorraine with poached eggs. I also got the Vanilla Lavender Latte which is my go to when I’m at Lady Baker.
Reuben Sandwich:
Apple Kraut, Wagyu Pastrami, Swiss Cheese, Mayo Mustard, on Sourdough Bread $22
Quiche Lorraine:
Croissant Tart, Egg Custard, Seasonal Toppings, Mayo Hollandaise, Poached Eggs $16
My coffee was on point, usually is. When our meals came out, they were too pretty to eat. Shula’s Quiche was so pretty and my Reuben looked like a work of art on my plate. I loved the Reuben presentation with the dripping cheese and freshly shredded cheese on the plate. Even better, took my first bite and it was HEAVENLY! You could taste the freshness of the pastrami and each bite was full of flavor and drenched in pastrami goodness. The sourdough bread was so crispy. DANNNNNNG! I would totally get this again. I love a good Reuben Sandwich!
I cannot say enough good things about this place, the food, coffee, ambiance and service. Everything was wonderful and I cannot wait to come back. Dying to try their pasta dishes during dinner. Will bring hubby for date night or the whole family!
Check out LB Eatery & Wine if you haven’t already. I don’t think you’ll be disappointed.
Francis Gabriela Azahares
I came to LB Winery tonight and wow… what an experience! The wine was smooth, the vibes were amazing, and honestly, I’m feeling extra fancy right now. The staff was super friendly and made me feel at home even though I may have overindulged a little . Perfect spot for a chill night out with myself Can’t wait to come back—next time I’ll try to remember the wine names! Cheers!
… more