Spacious, serene restaurant specializing in traditional Colombian cooking, plus beer & cocktails.
Hours
| Monday | 5 AM–9 PM |
| Tuesday | 5 AM–9 PM |
| Wednesday | 5 AM–9 PM |
| Thursday | 5 AM–9 PM |
| Friday | 5 AM–10:30 PM |
| Saturday | 5 AM–10:30 PM |
| Sunday | 7 AM–8 PM |
Address and Contact Information
Address: 768 Broad St, Central Falls, RI 02863
Phone: (401) 727-0002
Website: http://www.lacasona.app/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Casona
La Casona | Colombian Restaurant in Rhode Island
Colombian Food in RI (@lacasonaus) • Instagram photos and videos
Reviews
The wrap came with no side, the burger was decent, and the rice plate may appeal to someone with limited exposure to similar cuisines. Service was also uncomfortable. Our server, Laura, seemed uneasy interacting with our table. While we weren’t dressed up, we were simply looking for a quick bite before an active outing. As paying customers, that shouldn’t affect the experience.
Overall, the value, service, and atmosphere fell short. I wouldn’t recommend this spot.
Delicious food with a lovely atmosphere. The waiters were respectful and attentive.
It’s very big inside and out with a whole other side where customers can purchase quick baked items, sandwiches, coffees etc then a restaurant with a bar and additional seating adjacent.
They have a parking lot but it’s not very big.
I thought it was a bit more expensive than usual pricing for appetizers and only 1 drinks.
Very clean!
The setup was split. A full-service dining room on one side and a counter-service kitchen on the other. Most regulars seemed to opt for a quick bite at the counter before heading off to their day. We went for the spread: chicken & cheese arepa, chicharrones, blood sausage, and a couple of empanadas.
My favorite was the chicken & potato empanadas. They arrived just as we were debating another order. Fresh out of the fryer, hot and crisp, with mashed potato and shredded chicken inside.
Chicharrones were in that Goldilocks zone—not too dry, not too greasy. Pro tip from my colleague: hit them with lime juice. Cuts the fat, wakes them up.
The rest was decent. Blood sausage was too mild, the arepa heavy on cheese, light on chicken, and dry until we added a dollop of ají de aguacate.
Overall, a no-frills neighborhood spot. I’d come back but probably just for those empanadas.
Drinks were decent, but the cocktails felt slightly overpriced. While the place seems popular, it wasn’t too crowded during lunch hours when we visited. They also have a bakery on-site with a great variety of items to choose from.
Another convenience is the large parking lot located right next to the entrance.
One thing to keep in mind: they automatically add gratuity to the bill, and it’s easy to miss since the final receipt also has a space for an additional tip. This can lead to accidentally double tipping, so make sure to check your bill carefully.