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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The Ivy’s flagship Robertson Boulevard location near Beverly Hills and West Hollywood has been an essential Los Angeles dining destination since opening its doors in 1980. With its charming white picket-fence patio, vibrant interiors decked with fresh flowers, and its legendary status as a celebrity favorite, dining at The Ivy is both an indulgence and an event. Signature dishes, such as Ricky’s Fried Chicken, The Best Crab Cakes, Lobster Tagliatelle, Coconut Cake with raspberry filling, and the famous Ivy Chocolate Chip Cookies, showcase classic American comfort infused with French baking, Italian, Cajun, and Mexican influences. All breads are baked in-house and use the best healthy, organic ingredients available.
Upscale Californian cuisine presented in a stylish, buzzy setting known for celeb sightings.
Hours
| Friday | 9:30 AM–9:30 PM |
| Saturday | 9:30 AM–9:30 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 9:30 AM–9 PM |
| Wednesday | 9:30 AM–9 PM |
| Thursday | 9:30 AM–9 PM |
Address and Contact Information
Address: 113 N Robertson Blvd, Los Angeles, CA 90048
Phone: (310) 274-8303
Website: http://www.theivyrestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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The Ivy Restaurants in Los Angeles & Santa Monica est. 1980
The Ivy Restaurant in Los Angeles and Ivy at The Shore in Santa Monica offer classic American and Italian dishes in a romantic atmosphere with patio dining.
The Ivy Restaurant – West Hollywood, CA | OpenTable
The Ivy’s flagship Robertson Boulevard location near Beverly Hills and West Hollywood has been an essential Los Angeles dining destination
Reviews
Reem
Had a really pleasant experience at The Ivy. The food was delicious, the atmosphere was lovely, and the staff were friendly and attentive. It was my first dinner on my LA trip, and it was the perfect start. Will definitely be coming back again.
… moreOmid Atabaki
The restaurant is very cozy and lovely.
The breakfast quality was good.
The orange juice was truly fresh, with no sugar or ice added.
They had a nice omelet, and the service was fast and pleasant.
… moreThe breakfast quality was good.
The orange juice was truly fresh, with no sugar or ice added.
They had a nice omelet, and the service was fast and pleasant.
Herman Dolce
I recently had the pleasure of dining at The Ivy in West Hollywood and I’m excited to share my experience — it was absolutely five stars in every respect.
From the moment we arrived at 113 N Robertson Blvd, the atmosphere felt special and elevated. The restaurant’s classic white-picket fenced patio and the lush fresh-flower décor inside instantly set the tone for something memorable. 
Ambience
Walking into The Ivy, you’re greeted by a space that marries romance and sophistication perfectly. The patio is charming and bright, accented with greenery and that signature fencing. Inside, the floral arrangements, elegant furniture, and impeccable styling contribute to a luxe yet comfortable vibe. The service staff were attentive, friendly, and clearly committed to making the evening special. This kind of environment is ideal for a celebration, a stylish night out, or simply indulgence.
Service
Our server was thoroughly professional — greeted us with warmth, offered thoughtful suggestions, and checked in at appropriate moments without being intrusive. The pace of the service was calibrated beautifully: we never felt rushed, yet the flow allowed us to enjoy each course and soak in the surroundings. Every staff member seemed to know what they were doing and cared about the details.
Food & Drinks
The menu at The Ivy offers a lovely blend of Californian and Italian-American influences, and we found multiple dishes that delighted. Some standouts:
• The house-baked bread: fresh, warm, and set the tone for the rest of the meal.
• A standout crab-cake dish — flavours were layered, texture excellent. (Signature dish, as noted in reviews.) 
• A perfectly executed pasta with lobster (or similar seafood/Italian mash-up) — fresh, generous, elegant.
• Desserts: rich, indulgent without being heavy. The chocolate chip cookie has such a reputation here. 
• Drinks: creative, well-balanced cocktails, and the wine list supported the menu nicely.
Value
While The Ivy is not inexpensive, I found the price commensurate with what you’re getting: premium ingredients, exceptional service, iconic setting, and a sense of occasion. If you’re treating yourself or making an evening of it, the cost feels justified. For a more casual visit you could choose fewer courses, but for the full magic we opted for three courses and felt the value held up.
Why It Works
• historic institution: Founded in 1980 by chef Richard Irving and designer Lynn von Kersting, The Ivy has a legacy of being a go-to in the L.A. dining scene. 
• strong brand of hospitality: The team clearly invests in experience, not just food.
• photo-worthy and fun: Great for those who appreciate style, atmosphere, and even a chance of celebrity sighting (minus expectation).
• consistently excellent reviews: Many reviews praise the ambience and service as much as the food. 
A Few Tips for Future Visits
• Reserve ahead: On busy nights, this place fills up.
• Ask for the patio if you want outdoor seating; if you prefer a quieter indoor spot, mention that when booking.
• Dress nicely: Smart-casual works well with the environment.
• Arrive with time: Take your time to soak in the décor and surroundings.
• Try the favorites: If you’re open to suggestions, go for the crab cakes and a dessert like the house cookie or rich chocolate treat.
Final Thought
Our evening at The Ivy was genuinely elevated. From the moment of arrival to the final course, everything felt polished yet warm, glamorous yet inviting. It felt like something in addition to a dinner out. If you’re looking for a restaurant in West Hollywood where the food is excellent, the service thoughtful, and the setting unforgettable — this is it. I wholeheartedly give The Ivy five stars and will return without hesitation.
… moreFrom the moment we arrived at 113 N Robertson Blvd, the atmosphere felt special and elevated. The restaurant’s classic white-picket fenced patio and the lush fresh-flower décor inside instantly set the tone for something memorable. 
Ambience
Walking into The Ivy, you’re greeted by a space that marries romance and sophistication perfectly. The patio is charming and bright, accented with greenery and that signature fencing. Inside, the floral arrangements, elegant furniture, and impeccable styling contribute to a luxe yet comfortable vibe. The service staff were attentive, friendly, and clearly committed to making the evening special. This kind of environment is ideal for a celebration, a stylish night out, or simply indulgence.
Service
Our server was thoroughly professional — greeted us with warmth, offered thoughtful suggestions, and checked in at appropriate moments without being intrusive. The pace of the service was calibrated beautifully: we never felt rushed, yet the flow allowed us to enjoy each course and soak in the surroundings. Every staff member seemed to know what they were doing and cared about the details.
Food & Drinks
The menu at The Ivy offers a lovely blend of Californian and Italian-American influences, and we found multiple dishes that delighted. Some standouts:
• The house-baked bread: fresh, warm, and set the tone for the rest of the meal.
• A standout crab-cake dish — flavours were layered, texture excellent. (Signature dish, as noted in reviews.) 
• A perfectly executed pasta with lobster (or similar seafood/Italian mash-up) — fresh, generous, elegant.
• Desserts: rich, indulgent without being heavy. The chocolate chip cookie has such a reputation here. 
• Drinks: creative, well-balanced cocktails, and the wine list supported the menu nicely.
Value
While The Ivy is not inexpensive, I found the price commensurate with what you’re getting: premium ingredients, exceptional service, iconic setting, and a sense of occasion. If you’re treating yourself or making an evening of it, the cost feels justified. For a more casual visit you could choose fewer courses, but for the full magic we opted for three courses and felt the value held up.
Why It Works
• historic institution: Founded in 1980 by chef Richard Irving and designer Lynn von Kersting, The Ivy has a legacy of being a go-to in the L.A. dining scene. 
• strong brand of hospitality: The team clearly invests in experience, not just food.
• photo-worthy and fun: Great for those who appreciate style, atmosphere, and even a chance of celebrity sighting (minus expectation).
• consistently excellent reviews: Many reviews praise the ambience and service as much as the food. 
A Few Tips for Future Visits
• Reserve ahead: On busy nights, this place fills up.
• Ask for the patio if you want outdoor seating; if you prefer a quieter indoor spot, mention that when booking.
• Dress nicely: Smart-casual works well with the environment.
• Arrive with time: Take your time to soak in the décor and surroundings.
• Try the favorites: If you’re open to suggestions, go for the crab cakes and a dessert like the house cookie or rich chocolate treat.
Final Thought
Our evening at The Ivy was genuinely elevated. From the moment of arrival to the final course, everything felt polished yet warm, glamorous yet inviting. It felt like something in addition to a dinner out. If you’re looking for a restaurant in West Hollywood where the food is excellent, the service thoughtful, and the setting unforgettable — this is it. I wholeheartedly give The Ivy five stars and will return without hesitation.
Olivia Jessy
Tried out this spot it was charming, colorful setting with lots of flowers, and has a Hollywood feel, the menu is very varied and the options we tried tasted good, servers were attentive, its a good spot to take people visiting from out of town to show them around, the prices were a bit on the higher end of my budget but worth it, everything came out quickly and fresh.
… moreHarv Greenberg
If you’re looking for an overpriced Valentine’s dining experience with good, but not great, food and an overall feeling that falls far short of the refined, celebratory experience one hopes for, then you’ve come to the right place.
Our first patio table was on a noticeable slope, leaving my chair roughly six inches lower than it should have been, given the table’s height. When I asked about moving, I was given cushions — ultimately four of them — as a solution. I’m 6’ tall, and sitting on a stack of cushions during a Valentine’s Day dinner is not what I would consider fine dining. There was also a large tree branch curving over the table, directly toward my head, and my view was of a rain gutter running down the side of the building. We were eventually moved, which I appreciated, but the new table was the only one without flowers, and I had to request a vase. Unbelievable!
The restaurant appeared significantly overbooked. At least 40 people stood on the sidewalk immediately in front of the patio for our entire meal, staring into the dining area. The staff seemed rushed and, at times, overwhelmed. Glassware was broken at a nearby table, requiring a cleaning crew to come through during service.
The food was good, but not great — certainly not memorable enough to justify a $300+ dinner without drinks.
A disappointing experience, especially considering the restaurant’s reputation.
… moreOur first patio table was on a noticeable slope, leaving my chair roughly six inches lower than it should have been, given the table’s height. When I asked about moving, I was given cushions — ultimately four of them — as a solution. I’m 6’ tall, and sitting on a stack of cushions during a Valentine’s Day dinner is not what I would consider fine dining. There was also a large tree branch curving over the table, directly toward my head, and my view was of a rain gutter running down the side of the building. We were eventually moved, which I appreciated, but the new table was the only one without flowers, and I had to request a vase. Unbelievable!
The restaurant appeared significantly overbooked. At least 40 people stood on the sidewalk immediately in front of the patio for our entire meal, staring into the dining area. The staff seemed rushed and, at times, overwhelmed. Glassware was broken at a nearby table, requiring a cleaning crew to come through during service.
The food was good, but not great — certainly not memorable enough to justify a $300+ dinner without drinks.
A disappointing experience, especially considering the restaurant’s reputation.
Paul Mark Morris
The Ivy on Robertson gives you the uncanny feel of a country estate, only the lawns are replaced by a charming white picket patio and the butler is probably texting you the wine list. Since opening its doors in 1980 the place has carried that effortless air of old school glamour and quiet prestige.
Start with the corn chowder that punctures any notion that soups must be stodgy. It is silky and comforting without being heavy. When stone crab is in season that is your chance to go off menu in the best possible way. Paired with a grilled farmers market salad or one of the lighter healthy gems, it is a perfect balance.
The menu is an orchestra of favorites. You might follow that chowder with pumpkin ravioli one day, baby back ribs the next, or the classic crab salad or chopped salad that are staples people come back for.
Drinks are as thoughtfully made as the food. The French rosé champagne sangria is brimming with fresh fruit, the passion fruit margarita balances tart and tropical, and the blood orange margarita with serrano heat has just the right kick.
This is still the Ivy, legendary for reasons that go beyond supremely good food. Its status as a Beverly Hills dining institution comes from the way it blends floral whimsy, celebrity spotting, and an atmosphere that says you are exactly where you belong without ever shouting it. Hollywood came of age here, patrons have been walking in glossy magazines since shoulder pads were a thing, and yet it still feels fresh enough to make repeat visits feel new.
It is still a legend in Beverly Hills because it balances spectacle with substance. The flowers are everywhere, the energy quiet but electric, the menu familiar but filled with pleasurable surprises. It is the kind of place people go when they want to dine fabulously, and know they will be remembered for doing it in style.
… moreStart with the corn chowder that punctures any notion that soups must be stodgy. It is silky and comforting without being heavy. When stone crab is in season that is your chance to go off menu in the best possible way. Paired with a grilled farmers market salad or one of the lighter healthy gems, it is a perfect balance.
The menu is an orchestra of favorites. You might follow that chowder with pumpkin ravioli one day, baby back ribs the next, or the classic crab salad or chopped salad that are staples people come back for.
Drinks are as thoughtfully made as the food. The French rosé champagne sangria is brimming with fresh fruit, the passion fruit margarita balances tart and tropical, and the blood orange margarita with serrano heat has just the right kick.
This is still the Ivy, legendary for reasons that go beyond supremely good food. Its status as a Beverly Hills dining institution comes from the way it blends floral whimsy, celebrity spotting, and an atmosphere that says you are exactly where you belong without ever shouting it. Hollywood came of age here, patrons have been walking in glossy magazines since shoulder pads were a thing, and yet it still feels fresh enough to make repeat visits feel new.
It is still a legend in Beverly Hills because it balances spectacle with substance. The flowers are everywhere, the energy quiet but electric, the menu familiar but filled with pleasurable surprises. It is the kind of place people go when they want to dine fabulously, and know they will be remembered for doing it in style.
Julie Kim
Lovely and colorful atmosphere with picturesque spots around the restaurant. Blueberry scones here are very good and I think only available on weekends earlier in the day. The lobster sandwich was pretty good. The waiter kept messing up my order and quite forgetful. I asked for side salad instead of fries and I got fries. I specifically asked for no butter but my sandwich had quite a lot of butter. For a $50 sandwich, it should be made correctly.
… moreJordan “Jay” S
This was my 3rd time here and unfortunately the worst meal I’ve had in LA. I actually flew all the way from London as my last visit was incredible, but this experience was a huge letdown.
I ordered a Caesar salad that was completely bland, and the prawns on top were overcooked, plus there were only four of them, which honestly felt like a joke. I also had the shrimp pizza, which came out burnt and overcooked.
The atmosphere didn’t feel like the true Ivy experience either. At one point, a mother at the next table twisted and pinched her child’s hand, then started screaming, it completely ruined the vibe.
The only highlight was the free scones at the start, but overall, I won’t be returning here.
… moreI ordered a Caesar salad that was completely bland, and the prawns on top were overcooked, plus there were only four of them, which honestly felt like a joke. I also had the shrimp pizza, which came out burnt and overcooked.
The atmosphere didn’t feel like the true Ivy experience either. At one point, a mother at the next table twisted and pinched her child’s hand, then started screaming, it completely ruined the vibe.
The only highlight was the free scones at the start, but overall, I won’t be returning here.
Tonya Montgomery
I had not been to the Ivy since 1987!! It was as fabulous as I remember! The food, the ambiance, the desserts, the people!! The staff were wonderful and made our experience a memory we will always remember.
… moreGillian Goldman
Whenever we’re in Beverly Hills, this is one of our favorite places! What a delight, such a great vibe and nice cozy atmosphere. It reminds me of a time when everything was happy and glorious! Excellent service ⭐️⭐️⭐️⭐️⭐️Antonio was flawless. What a beautiful afternoon!
… more