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2 BARS. 7 CULINARY CONCEPTS. Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant/bar could be within an eclectic atmosphere. Parlor is a place for people to relax and socialize while enjoying artisan cocktails, craft beer, and phenomenal food from all walks of life. Happy Hour: Monday through Friday 2-6 p.m
Modern food hall on 3 levels offering a variety of casual & creative dining options, plus 2 bars.
Hours
| Monday | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–11 PM |
Address and Contact Information
Address: 1707 Locust St, Kansas City, MO 64108
Phone: (816) 875-4813
Website: http://www.parlorkcmo.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Celine D.
The Parlor was such a cool concept and place to check out when in town. This was my first time here and loved the ambiance. DJ was cool, it felt like he was playing my 2000s rnb playlist so it was such a vibe.
I tried the Laos Kitchen here and omg it was DELICIOUS. I got the rice bowl with pork and ugh I wish I could have it again. The portion was huge and worth the price.
… moreI tried the Laos Kitchen here and omg it was DELICIOUS. I got the rice bowl with pork and ugh I wish I could have it again. The portion was huge and worth the price.
Mushfikur Rahman
Parlor is a vibrant food hall with a great mix of energy and character. I ordered Indian food and was pleasantly surprised by how bold and well-balanced the flavors were—rich spices without being overpowering. The food felt fresh and thoughtfully prepared, and the portion size was just right. The atmosphere inside Parlor is lively but comfortable, making it an enjoyable place to sit back and eat rather than just grab and go. With so many options under one roof, it’s an easy place to come back and try something different next time.
… moreLiza W.
This place is a selfie lover’s dream. It’s beautiful and cozy. For me, the independent vendors on the first floor weren’t the most friendly. We ate at the Indian Fusion option and it wasn’t knock your socks off good for the price. Small portions in general, like a fancy food truck but I wasn’t all impressed with the taste. I may go and try another vendor because the place and atmosphere is
… moreRed Honey
Let’s start with I freaking love this place. I take all my clients here, when they come to town. Every food spot was fireee but the place that caught my eyes was Laos House. I got the steak rice bowl man I want some now thinking about it. Bartenders was great music is chilling Judy was fun to talk to! Don’t think about it and just come!
… morePatrick Thomas
I went to the Parlor which is a food hall. I ate Mother Cluckers. The food was magnificent. The gentlemen cooking and serving we on point. I loved the atmosphere along with the food. I had their chicken strips but I will definitely go up on the level if I eat here again. Heat that is still flavorful. You can’t beat it.
… moreCoach Mike Daniels
Here’s a polished, poetic, and PACCEE-driven food review for your experience at
The Parlor and The Peddler of Good Food — highlighting passion, accountability to taste, control over the vibe, confidence in the experience, energy in the food, and effort in the environment:
⸻
The Peddler of Good Food: Pedaling Flavor with Purpose
The Parlor | Kansas City
At The Parlor—where kitchens unite and cultures collide—
we found a fresh trail: The Peddler of Good Food, led by Todd Barlow,
a chef who blends cycling spirit with culinary art.
Dishes that spoke:
• The Frittata — well-crafted, flavorful, crowned with spring mix and tender asparagus.
• The Veggie Panini — fresh, vibrant, and light on the stomach but heavy on satisfaction.
Even with a bread change due to popular demand, the flavor still rolled strong.
If I could dream a little:
A touch of Todd’s pickled red onions from the panini would’ve made the frittata next level.
(Not his model, but hey—just a Suggestion.)
Environment:
Relaxed. Comfortable.
Great seating, Lakers vs. Timberwolves on the big screen,
and the right kind of atmosphere to savor a meal before catching a flight back to Dallas.
Ratings:
• Food: 8.5/10 (fresh, thoughtful, flavorful)
• Atmosphere: 9/10 (creative and chill)
• Service: 8.5/10 (felt like family)
• Creativity: 9/10 (unique concept tying cycling to cuisine)
Final word:
The Peddler has momentum. The Parlor is the perfect avenue for it to thrive.
Already excited to see what’s new when we roll back through KC for Memorial Weekend.
Coach Mike — signing off with full heart, full plate, and full gratitude.
Food. Family. Fellowship. Flavor. Follow the journey!
… moreThe Parlor and The Peddler of Good Food — highlighting passion, accountability to taste, control over the vibe, confidence in the experience, energy in the food, and effort in the environment:
⸻
The Peddler of Good Food: Pedaling Flavor with Purpose
The Parlor | Kansas City
At The Parlor—where kitchens unite and cultures collide—
we found a fresh trail: The Peddler of Good Food, led by Todd Barlow,
a chef who blends cycling spirit with culinary art.
Dishes that spoke:
• The Frittata — well-crafted, flavorful, crowned with spring mix and tender asparagus.
• The Veggie Panini — fresh, vibrant, and light on the stomach but heavy on satisfaction.
Even with a bread change due to popular demand, the flavor still rolled strong.
If I could dream a little:
A touch of Todd’s pickled red onions from the panini would’ve made the frittata next level.
(Not his model, but hey—just a Suggestion.)
Environment:
Relaxed. Comfortable.
Great seating, Lakers vs. Timberwolves on the big screen,
and the right kind of atmosphere to savor a meal before catching a flight back to Dallas.
Ratings:
• Food: 8.5/10 (fresh, thoughtful, flavorful)
• Atmosphere: 9/10 (creative and chill)
• Service: 8.5/10 (felt like family)
• Creativity: 9/10 (unique concept tying cycling to cuisine)
Final word:
The Peddler has momentum. The Parlor is the perfect avenue for it to thrive.
Already excited to see what’s new when we roll back through KC for Memorial Weekend.
Coach Mike — signing off with full heart, full plate, and full gratitude.
Food. Family. Fellowship. Flavor. Follow the journey!
Anne
My husband and I went here on a Friday evening maybe a year after they opened. The food options are great. However, the drink options (beer selection especially) was very limited. They have exactly the same options at both bars. We had a hard time finding a place to sit after we got our food. I saw multiple unsupervised kids by themselves taking up a 4-person table. This seems to be a great place to come when you don’t want to pay for a babysitter… just abandon your kid(s). Also seems to be popular with groups that want to celebrate birthdays etc but don’t want to just have it at home and too cheap to pay for a restaurant.
… moreMichael Ho
Love this place!!! Definitely recommend this place for everyone! The food!! Omggg go try The Laos House “Lao-rito” worth every dime! Drinks and music is always a vibe! The manager or hostess Joni or Jolie is absolutely delightful to talk to and very informative.
… moreChristy Lynn
My unit at work (about 30-40) met here for lunch before a company meeting. There is ample seating inside and outside. There are two floors with seating and food choices on each floor. There is a large variety in the types of foods. Some options are Mediterranean, Mexican, pizza, and burgers.
There are also bars on both floors with many options. My coworkers seemed to be able to order their favorite drinks. I was very pleased that they could make me a mocktail with a blackberry syrup and tonic water. It was delicious!
I looked at all the menus and there were several gluten free and dairy free options.
… moreThere are also bars on both floors with many options. My coworkers seemed to be able to order their favorite drinks. I was very pleased that they could make me a mocktail with a blackberry syrup and tonic water. It was delicious!
I looked at all the menus and there were several gluten free and dairy free options.
Zoe Abner
I really enjoy going to Parlor – the variety of food options is always great (shout out elephant wings) and the drinks (shout out margarita) are great. The staff is very nice, I have always had a good experience. The space and variety make it a great option for lunch with a large group.
… more