Golden Corral Buffet & Grill

  4.1 – 1,982 reviews   • Buffet restaurant

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All You Can Eat Buffet For A Great Value. Golden Corral offers a legendary endless buffet featuring an abundant variety of quality, made-from-scratch food at breakfast, lunch and dinner. Enjoy over 150 items including home-style favorites like pot roast and fried chicken, premium items like fried shrimp and signature hand-cut USDA Top Sirloin, a robust bakery with fresh baked cakes and pies, and made-to-order omelets at breakfast. To Go options are available including Weigh & Pay by the pound and online ordering for Curbside Pickup and Delivery. A good price and unmatched variety for Dine In and To Go, make Golden Corral a restaurant with something for everyone where guests can come together to eat as they please. The Only One For Everyone.

Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Golden Corral Buffet & Grill 28110

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goldencorral.com

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Reviews

Christian Wilson
Golden Corral was really good. The food was fresh, the buffet was well-stocked, and there were tons of options for everyone. I loved being able to try different things without having to wait long, and everything tasted great. The staff was friendly, the place was clean, and the whole experience felt welcoming and relaxed.

If you want a place where you can eat what you want and leave full and happy, Golden Corral is definitely worth it.
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Seth Wood
We spent roughly 30-34$ for two and went around 1 pm. Most of the food was fresh but bland and a lot of their selection was absent.

The waitress was kind and checked on us every so often to make sure we were okay.

A lot of older sweet people and simple tables and chairs with a hint of music in the background.

All in all a pretty okay time but not likly to head back very often for the value.
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Stewart
Plenty of options here. Nice clean and fast service. Atmosphere is not here but that’s not what you come for. Food is hot and kept refreshed Nice for the price and family friendly
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Iron Horse Service
We ordered a lot of food for our employees and the quality was excellent. When some food was suppose to be with the order and was forgotten the Manager, Jose, went above and beyond to rectify the mistake. He offered to bring it to us personally and when we went to pick up the rest of the order he gave us desert for free. Thank you very much from all of us at the Iron Horse family!
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Joe Dial
Not all Golden Corrals are the same. Cleanliness and tending to the food station, stirring and keeping the food fresh are important. Each store seems to reflect the management and ownership since they’re mostly franchise locations. Monroe NC is one of the best locations I’ve eaten at. I stop in every time I drive through the area on 74.
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Anthony Williams
Huge shout out to the staff and volunteers at Golden Corral last night, dinner was amazing and the atmosphere was one of the best yet for a buffet. As a veteran who joined for the meal last night, I was highly satisfied with the food and service. Thanks again
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Serg Stojanovic
Not bad…steak is ok for the cost and plenty of options to chose from. It’s best to come when it’s busy to get fresh food.
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Tysheia Robinson
We love Golden Corral soft rolls but this place has the worst bread. All of them were burnt, hard and over cooked. We asked for fresh ones but this is what we got, that’s on my plate! Food was such a waste of money and time. You have to go get your own refills because they don’t get them until they see you walking into their drink area. Black Grill guy kept ducking under the window flirting with the Hispanic girls upfront then he gave me the wrong steak. The older woman in the desserts is cutting brownies with her mouth open 2 inches from them with no face mask on, so we skipped over desserts today. We staying at the Holiday Inn behind here and it was a mistake coming here. Utensil dirty so you need plastic ware.
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Caleb Aguilar
As soon as I entered I could smell the food, I could see how everyone was so caring, the person at the register was also so kind to explain to us how to everything worked as it was our first time here, the atmosphere was so peaceful. I will defenerly come back here again.
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Loretta Knight
Mark and I went to Golden corral tonight for his birthday. That was yesterday. I was happy because I never been there before we get up to the buffet. Yes the buffet ,we get to the IAlchicken and it’s baked so Mark gets me a leg and I tell him to open it up before I eat plate so I called the lady over that cooks and told her it was raw. She agreed and told the young guy that does puts out the food and stuff and so they dump that and he came back with the first thing we tried it open it up a second time and it was raw too. Yes I took a picture. Well out comes the manager running her saying saying things like there ain’t nothing wrong with that chicken mind you I had Mark open it up. Took a picture of it. Like I said okay. They were all the second trying and it was even Pinker than the other one. She picked up leg and says is that raw? You think that’s wrong. Well, when you open up a chicken and it’s bloody at the bone. Yes that’s wrong and then it still has the white slimy stuff in it. What do you think? Would you eat it? After I show you a picture of it, you decide….. So after she says that there’s nothing wrong with it and I tell her not. You know pick it up, bring it to me or you know just give it to me. She’s waving around + keeps saying ain’t nothing wrong. Ain’t nothing wrong. Her name is arena. She’s the manager of the cooking part and anyway so arena does this for about 2 minutes and then finally she says are you going to eat it? Are you going to eat it? They don’t give it to you. I’ll open it up. I said that’s my complaint. That’s raw chicken. All temperature sayings. So anyway, finally she walks over to the other side where the plates were and snappy like she says. Here are you. I’ll give it to you. And I said doesn’t matter if I eat it or not. I’m trying to tell you it’s raw. Finally she decides to say nah it ain’t it’s okay So I see you’re you know leaving it there and a young guy that cooked. I guess he’s another cook comes over and I said you know that chicken’s raw and he said I’m going to throw it out. Well we’re sitting there and they’re still back there. Talking about that chicken. They might throw it away between her and the cook woman. + She keeps hollering it ain’t raw looking at me looking at me. Finally somebody gave me her name. I took a picture just so you can see who she was going. You know right? Eating that raw chicken. Would you eat? Oh yes I’d eat it but I can’t. I said well then you’re crazy. I’m not I’ve had e. Coli . the cook It’s remote says well. We’ll just throw it out. Mind you in the meantime, the young girl that cooked it said well. We’re just going to throw it out. I’ll take it home so arena says no. We’re not allowed to do that. My problem is this lady comes out and starts arguing with me in public. When there’s there ain’t that many people. There’s probably 15 people out there. Just listening to us thinking how crazy she is The reason I say they thinking how crazy is she is cuz after she walks off everybody’s talking about how she’s in there. Still ripping and raising you know. Trying to agitate me. Says you know I’m sorry that happened and I said well. I’m going to ask for a manager when I get ready to leave. She says I am a manager. Her name was Reagan. She’s very nice. Very polite and she looked at it. She said yeah it is wrong and I said I know I said to cook agreed and the other cook or the guy. They was the only three back there that we could see. she gives us two cards to come back which I thought was really sweet because like I said yesterday was Mark’s birthday and it ruined it. It was his birthday but the only thing I wanted was the chicken and that burned it for me and him and I’m very upset about.
They want me to describe the food. The chicken was raw as I stated but how and however the rest of the food was awesome. I literally got a plate with shrimp, a plate with chicken, the fried deep chicken and french fries corn on cob and it was awesome while we’re eating. This lady is still you know back here running her mouth. I finally.
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