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La Pecora Bianca (the white sheep) offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas—all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you’re dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
Address and Contact Information
Address: 359 Columbus Ave, New York, NY 10024
Phone: (212) 300-9870
Website: https://www.lapecorabianca.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Lisa Law
This is my first time at the Pecora Bianca on the UWS (i had tried the Nomad and Bryant Park locations) and my guest and I had a great experience! Jonathan was an excellent server and always made sure to check on us. We had the garmigna (curly pasta with sausage) and chicken parmigian, which were both excellent! You cannot leave Pecora Bianca without eating their delicious tiramisu! Thank you so much for a wonderful dinner and making our night so special!
… moreIna Cicchiello-Allaraj
We have tried all the other locations of La Pecora Bianca, and this was our first time at the UWS. It did not disappoint! Claire was honestly the best waitress we have had from all our experiences there. So sweet, professional, and incredibly helpful. The strip steak & eggs was delicious and a huge portion. We loved the zucchini fries, burrata, whipped ricotta, and arugula. And of course, my favorite rigatoni with vodka sauce is always a must. Can’t wait to go back!
… moreTony InJe Yeo
For Thanksgiving day, we’ve had their prefix $65 menu. Meatballs, burrata salad, extra pumpkin soup, and spaghetti and Thanksgiving special dish.
The servers and hosts were kind and escorted us to a table right away. The appetizers were not upto my expectations. Meatballs were a bit dry. Pumpkin soup was too creamy for my taste. Burrata cheese you can’t go wrong, but the combination of ingredients did not feel a whole. Main dishes were better. Turkey dishes were good. We liked the stuffings, mash potatoes, sweet potatoes, gravy and turkey itself was moist. Massive dessert for two but we thought this should be for at least 4 people!
Nice ambience and friendly service.
… moreThe servers and hosts were kind and escorted us to a table right away. The appetizers were not upto my expectations. Meatballs were a bit dry. Pumpkin soup was too creamy for my taste. Burrata cheese you can’t go wrong, but the combination of ingredients did not feel a whole. Main dishes were better. Turkey dishes were good. We liked the stuffings, mash potatoes, sweet potatoes, gravy and turkey itself was moist. Massive dessert for two but we thought this should be for at least 4 people!
Nice ambience and friendly service.
CJ RN
Superb large Italian bright restaurant with wonderfully heated enclosed pavement. Our waiter today was great. Very efficient and informative. But there are no tea pots which is a surprise for a restaurant of this standard. We mostly ate pasta dishes and they were all great and surprisingly warm given that we were out on the covered pavement area. Along with purchasing tea pots the restaurant should invest in extra restroom facilities. Two is just not enough for a restaurant of this size. Between the four of us we each had to wait about 7 mins at different times during our meal. Still despite the comfort break waits I would still recommend this popular restaurant.
… moreHenri Merceron
A wonderful restaurant. Very well appointed ambiance…light and bright. Friendly staff and waiter. The food, both specials and regular, were excellent. We had the special Pumpkin ravioli, faroe island salmon(nice crispy skin), cauliflower appetizer and crispy artichoke hearts. All very good. But I have to say, the tiramisu is standout and the best I’ve ever had. Not the typical presentation and not as sweet as most which we appreciate.
… moreYL
Decided to splurge for an Italian lunch instead of getting Shake Shack across the street. The appetiser and main course lunch set is really worth it. The squash soup is nice and the Tagliatelle tastes freshly made. Staff are very friendly too. Highly recommended.
… moreitsallgooddm1 Maldonado
Truly a pleasant dining experience. Excellent food, outstanding service, warm, inviting decor. Had the brussel sprouts, spaghetti, salmon, and Ambruzzo. Quite wonderful, service was friendly, attentive, without being intrusive. A little noisy, a little crowded, but still very nice.
… moreEric Jr
One of my favorite restaurants. We ordered the spicey rigatoni with chicken and burrata as well as whipped ricotta with freshly baked bread. The food here is absolutely amazing! Service is top notch and the atmosphere is very pleasant and welcoming. 5/5 recommend anyone to come here; date night, family dinner, to get a bite to eat .
… moreShri
Large variety of vegetarian dishes on the menu, we all loved trying the honey ricotta plate, rigatoni with burrata, campanelle (without shrimp), and garganelle. The tiramisu cake was delicious and really aesthetic!! I would recommend this spot for groups of 5ish due to their circle tables!!
Brunch prix fixe is also really worth the money.
… moreBrunch prix fixe is also really worth the money.
malcolm green
Stopped in for a quick lunch on a beautiful August day, they were bustling so we waited for longer than usual to be acknowledged and finally seated. The gazpacho was perfectly executed, nice acidity light flavorful. I had the chicken Parmesan with the Jr. portion of pasta. The mini dollop of ricotta was a nice touch although I definitely had issues with the portion size. The chicken itself was nicely seasoned, but wasn’t exactly the most tender piece of chicken I’ve ever had in a restaurant in a Parmesan.
We enjoyed the fries, those were well dine and the aioli was tasty.
The cocktails we had were not memorable in either presentation or taste and thus no pics of the drinks. The environment was loud and it was busy and the wait staff seemed to be having a low energy day. It is a fairly large restaurant with mezzanine seating. Overall, It was ok. I would have loved more attentive service and slightly bigger portions of pasta in the parmesan dish.
… moreWe enjoyed the fries, those were well dine and the aioli was tasty.
The cocktails we had were not memorable in either presentation or taste and thus no pics of the drinks. The environment was loud and it was busy and the wait staff seemed to be having a low energy day. It is a fairly large restaurant with mezzanine seating. Overall, It was ok. I would have loved more attentive service and slightly bigger portions of pasta in the parmesan dish.