Family owned and operated since 2000 we have all different types of food like American, mexican, Italian, Greek, Chinese, and we serve breakfast all day. Some of our dishes are biscuits and gravy, huevos con chorizo, the best pancakes in the area, skillets, omelettes, steaks, seafood, burgers, homemade breaded tenderloins, salads, sandwiches, stir frys, fettuccine, Alfredo, spaghetti, fajitas, wet burritos, quesadillas, appetizer, milkshakes and dessert. If there is something we don’t have on the menu and you want to request something special there is possibly a chance we can make it if we have the product but there might be an extra charge depending on your request. Check our website for a full details and the menu
Hours
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–10 PM |
Address and Contact Information
Address: 7253 S Warren Rd, Warren, IN 46792
Phone: (260) 375-4510
Website: http://ugaldesfamilyrestaurant.com/
Menu Photos
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Reviews
I took two bites of the fish and it was nasty and so was the tarter sauce. Now the shrimp wasnt even hot it was barely warm on the inside and I only ate 4 of them out of 7. The fries was bad they were unseasoned you had to put alot of salt and ketchup on them just to taste “fine”. So literally the only thing I ate all of was the peaches. They were making me pay 20 for some crap food after I told them I wasnt paying for all of it because it was nasty but I was willing to negotiate but they ignored that.
50 minutes go by im still their waiting and nobody came up to me then…..finally they came to me and said I had to pay the full amount or they was going to call the cops on me lol. And once again I told them I wasnt trying the full amount but I was willing to pay 10$ for the 4 shrimps and the peaches I ate even tho they ignored me for 50 minutes im not even sure why I paid even 10 for that. Definitely bad food and lazy servers. Definitely not coming back.
I’ve been to this restaurant 10+ times with friends and always happy and full on departure.
What I got was 3 half pieces of mass produced, dry biscuit that they didn’t even have the decency to put on the grill for 60 seconds. What tasted like milk gravy dry mix with no seasoning and what couldn’t have been a 1/2 oz of sausage flakes that added ZERO flavor. Then 2 over cooked eggs that were missing most of the whites because they had stuck to the grill.
I promise I won’t step foot back there till they learn what salt, pepper and butter are used for.
Prices are a little high here, but portions are huge! I got 3-4 meals out of my last spaghetti. Bless the spaghetti chef!
The atmosphere was what local, family diners used to be. Felt comfortable and welcomed by the locals.
The menu is probably too large, but the breaded pork tenderloin caught my eye.
My companion picked the Philly steak and cheese based off the pic.
We were both happy with our selections.
The waitress recommended the fries over the soup, and the fries were amazing.
I will probably never be back in that area, but if I am, I will definitely eat there again.