

Hub & Spoke Diner is a modern diner, serving breakfast, lunch and weekend brunch, plus wine, beer, spirits, craft cocktails and boozy shakes, 7 days a week. High-quality ingredients sourced from local Utah farmers and artisans. Full espresso bar and coffee shop inside the diner. Patio dining, outdoor heating, dog-friendly patio.
Creative riffs on classic diner fare, shakes & cocktails offered in a bright, stylish venue.
Address and Contact Information
Address: 1291 S 1100 E, Salt Lake City, UT 84105
Phone: (801) 487-0698
Website: http://www.hubandspokediner.com/
Menu Photos
Order and Reservations
Reservations: hubandspokediner.com
Photo Gallery
Related Web Results
Restaurant | Hub & Spoke Diner | Salt Lake City
Hub & Spoke Diner – Female Foodie
Hub & Spoke Diner Restaurant – Salt Lake City, UT | OpenTable
Reviews
Server was Madelyn she was full of personality and energy.
We ordered the French toast, warm buttery, good eggy texture.
Breakfast burrito had a good amt of chorizo with potatoes and cheese.
Meat lover skillet – – sourdough base within a bath of beer/tomato sauce. Ham under cheese on top with short rib and halved sausage on the side. Topped with folded scrambled egg (normal top is sunny up). Flavors all mixed together, but nothing really stood out. Sausage could have been a bit spicier to give it some pop. Short was was tasty, but scant amount. I’m likely to get another option next visit as this didn’t hit all the things I like in a skillet dish. Had a side slice of sourdough. Pretty standard fare, but did not disappoint.
The donut holes reminded me of the fairs funnel cake dough. Soft, pillowy with sugar and three dipping sauces: Carmel, dark chocolate, semi sweet.
They are quick to clear table, wipe down sweet floors.
The menu has something for everyone, but my particular favorites are the Kentucky Hot Brown, the Chicken Sandwich, and the Chicken and Waffles, as they do these items extremely well. It’s really rare for me to get poultry while eating out but Hub & Spoke just season and cook it well! I will say I didn’t care for the potatoes, as they were just not crispy enough, but their fries are great! Also, I don’t love the espresso beans they use, it’s a lot more sour than I’m used to (not sure if it’s Arabica or not).
Service was fantastic, our hot coffees and water got refilled even though they were really busy on a Saturday morning and the vibes were just nice, and extremely cozy environment on a snowy day. We will definitely be back.
We weren’t assigned a waiter, and after waiting for 20 minutes, we approached an older waitress who seemed startled and exhausted. She agreed to help us, but it felt like we were inconveniencing her. After taking our order, it took a long time for the food to arrive.
On top of that, parking was horrible; they only have a small lot, so you’ll either have to wait for a spot or park far away. Given that the diner is quite small, I was surprised by the lack of efficient service. The food was decent, but the poor service and parking issues overshadowed the meal. It’s frustrating to have such a disappointing experience after a good one, and I hope they can improve in the future.