Hub and Spoke Diner

  4.4 – 2,847 reviews   • Diner

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Hub & Spoke Diner is a modern diner, serving breakfast, lunch and weekend brunch, plus wine, beer, spirits, craft cocktails and boozy shakes, 7 days a week. High-quality ingredients sourced from local Utah farmers and artisans. Full espresso bar and coffee shop inside the diner. Patio dining, outdoor heating, dog-friendly patio.

Creative riffs on classic diner fare, shakes & cocktails offered in a bright, stylish venue.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hub and Spoke Diner 84105

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Reservations: hubandspokediner.com

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Reviews

John Pett
Really great place to eat and have something special and unique. Great on taste and presentation. We had waffle and chicken, biscuits and gravy, build your own breakfast. And then add a side of bacon. It was all delicious and large portions. Breakfast potatoes were great as well. I think you will like this spot. First time visit for me. But not the last.
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y
Vibes are great inside. Service was good. Coffee is delicious, nice season based lattes. The food is okay at best, expensive as the quality doesn’t match price. Avoid the brisket Benedict. Super dry brisket, chewy/rubbery. You need to use the steak knife to be able to cut through it. Chicken and waffles were good. Side of potatoes could be more flavorful, also kind of dry not crispy or fresh enough.
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Jada Gurr
Food was absolutely phenomenal. Pictured is the “California Benedict”. My husband had the brisket Benedict, son had the kids French toast. All three meals far exceeded our expectations. Waitress was kind and patient. Will return again 100%.
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Cathy Sprague
Love the vibe as soon as you walk in. Greeted and seated right away.
Server was Madelyn she was full of personality and energy.
We ordered the French toast, warm buttery, good eggy texture.
Breakfast burrito had a good amt of chorizo with potatoes and cheese.
Meat lover skillet – – sourdough base within a bath of beer/tomato sauce. Ham under cheese on top with short rib and halved sausage on the side. Topped with folded scrambled egg (normal top is sunny up). Flavors all mixed together, but nothing really stood out. Sausage could have been a bit spicier to give it some pop. Short was was tasty, but scant amount. I’m likely to get another option next visit as this didn’t hit all the things I like in a skillet dish. Had a side slice of sourdough. Pretty standard fare, but did not disappoint.
The donut holes reminded me of the fairs funnel cake dough. Soft, pillowy with sugar and three dipping sauces: Carmel, dark chocolate, semi sweet.
They are quick to clear table, wipe down sweet floors.
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Reethu Chalasani
The ham in the classic benedict was super salty. Potatoes were dry. Service was alright. Coffee (Lavender and Vanilla Latte) tasted like it was watered.
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K S
Such a great option for brunch! It was extremely easy to make a reservation and we were seated right away, at the time of our our reservation.
The menu has something for everyone, but my particular favorites are the Kentucky Hot Brown, the Chicken Sandwich, and the Chicken and Waffles, as they do these items extremely well. It’s really rare for me to get poultry while eating out but Hub & Spoke just season and cook it well! I will say I didn’t care for the potatoes, as they were just not crispy enough, but their fries are great! Also, I don’t love the espresso beans they use, it’s a lot more sour than I’m used to (not sure if it’s Arabica or not).
Service was fantastic, our hot coffees and water got refilled even though they were really busy on a Saturday morning and the vibes were just nice, and extremely cozy environment on a snowy day. We will definitely be back.
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Esther Sanram
Hub and Spoke Diner was a major disappointment during our recent visit. As Texans, we were excited to introduce some friends to this place after enjoying good food previously. Unfortunately, this time, we faced a series of issues.

We weren’t assigned a waiter, and after waiting for 20 minutes, we approached an older waitress who seemed startled and exhausted. She agreed to help us, but it felt like we were inconveniencing her. After taking our order, it took a long time for the food to arrive.

On top of that, parking was horrible; they only have a small lot, so you’ll either have to wait for a spot or park far away. Given that the diner is quite small, I was surprised by the lack of efficient service. The food was decent, but the poor service and parking issues overshadowed the meal. It’s frustrating to have such a disappointing experience after a good one, and I hope they can improve in the future.
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Stephen Smith
The hub and spoke diner is a great place to go to get breakfast and lunch. They have free parking in front of the entrance. The food was really good, but the seasonal fruit just ended up being an orange. The person I was with loved the grits.
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Greg Allen
Awesome atmosphere and cool little place to visit. Got there before 9 and had no wait for 4 people. Food was alright, the kid pancake was delicious though. Had the biscuits and gravy and the biscuits was very dry and the potatoes had a little bit too much salt. Wife said her meat lovers skillet was okay as well. Not sure if it was just too early or what but was not super impressed with the food but would definitely give it another shot!
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Daniela Lo Feudo
It’s been quite a few years since my last visit and I was delighted to be able to walk in on a Saturday and get a table for my friend and me. The Spinach & Sweet Potato Salad was generous and wonderful! My friend ordered the avocado that and some donnut holes (sp?). Wow, so good!!! Sunday brunchers don’t be discouraged by the wait. It’s worthy every minute. Mushroom Swiss Burger was deeee-licious! Highly recommend.
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