

Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!
Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
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Reviews
I love their Bourbon glazed salmon, but I dont think their delicious ribs are in 2nd place by much.
My daughter loves their veggie selections.
She chose pork chops for her step dad on this last take out order, but he loves the New Orleans pasta too.
Never disappointed, the serving crew, cooks and bartender are always courteous , polite & efficient.
2022: Went here again and loved it. Coconut Shrimp was crispy, and delicious. Our waitress Farryn was very attentive and efficient. Awesome! Will definitely go again.
2023: Still our favorite when in the area. I really like the fried and chicken tenders. I also tried the broccoli and cheese casserole.
2024: ❤️❤️❤️this Cheddar’s location. Service, atmosphere and food are all excellent!
Free WiFi: 300 Down / 8.5 Up
We walked in to one party in front of us and nobody waiting to be seated. the hostess couldn’t figure out where to sit the party in front of us and was running around the restaurant franticly looking for someone to help her as she didn’t seem to know how to do her job. A person a believe to be the manager came and seated those customers. My wife and I waited for the hostess to come back and then were seated.
My wife and I are foodies from Washington state and we have eaten all over from Michelin star restaurants to seedy downstairs restaurants in San Francisco’s china town. I took one look at Cheddars menu and nothing jumped out at me as something I had to order. (take this as you may want do some market research and update your menu to make it more visually appealing)
I settled on the ribs and chicken combo with green beans, “fresh made” coleslaw and hot honey dipping sauce for the wings.
40 minutes after our order Was taken it arrived.
my chicken was hot and moist, very little flavor… BUT I HAD DIPPING SAUCE… oh wait… that came out wrong also… so yet again I wait for the waitress to come back to get me the right sauce.
green beans were tasty, although not very warm.
the coleslaw… I consider myself a Coleslaw snob, but this was terrible. it was NOT fresh made, maybe fresh pulled from a tub but you didn’t make it. period. the pieces were too big, it wasn’t sweet. just on a scale of 1-10 its a 2, I could buy better store purchased coleslaw.
The ribs… honestly I wasn’t hungry enough to eat all of this food even before I tried it. but the ribs seemed like a good late night snack when I got home. after trying the other items on my plate and not being very satisfied with my experience I went in for the ribs. BARF! so DRY I could hardly chew them let alone swallow them! my wife tried a piece from a different part of the ribs and had the same review. I tried one more piece from a different section and it wasn’t getting any better. Im not one to complain, but this food, no wait, this entire experience. (that’s what eating out at a restaurant should be) was TERRIBLE! The next time I saw the waitress I let her know that I was highly dissatisfied with the ribs and she said she could get me a new rack but that they all have been setting under a heat lamp and I would get the same result so if I would like she would take them off of the bill. but I could still take them if I wanted to. I appreciated her doing what she could to make it right, but this shouldn’t happen. your waitress clearly wasn’t impressed with your quality of food either.
I put my napkin on my plate and the waitress said “you don’t want to take those home? you ain’t got a dog to feed them too?” OMG no, I don’t have a dog! that said it all. your ribs are fit for animal consumption but not humans.
the waitress took 25% off of our bill, so I left eating 2 chicken strips, still hungry and out of time to go get food somewhere else AND we still left paying $40 for a terrible experience!
Now I had to drive an hour home and my wife and I both had stomach aches from the food.
Cheddars, DO BETTER! for the next customer, because NEVER again for my family.
(My wife was not impressed with her food either but I will let hew explain in her own review.)