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We’re all about the tacos, tequila + margaritas here at Condado Mass Ave, but the main attraction is our build-your-own tacos! Choices range from toppings + proteins, to shells + sauces. We pride ourselves on having fresh ingredients made every single day and — unlike other joints — tacos made your way.
Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
Address and Contact Information
Address: 530 Massachusetts Ave Suite 190, Indianapolis, IN 46204
Phone: (317) 222-5999
Website: https://locations.condadotacos.com/in/530-massachusetts-ave?utm_source=GMB&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: condadotacos.com
Order: Order online
Photo Gallery
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Reviews
Sagar Patel
One of the great and reasonable places on UMass Ave in Indy. Like the food and vibes. Cocktails and other drinks were great. My coworkers and I enjoyed time here. It was very cost efficient and the quality with quantity. Service was a little slow or laidback. Overall, I like the make your own bowl or taco. I enjoyed food and various types of margaritas. If you are in the area, I would recommend stopping there for some good tacos and drinks.
… moreSavannah Brown
I had a great time at Condado today! Our bartender, also incidentally named Savannah, was super friendly and attentive. Service was excellent from her and she gave us some awesome reccomdations. She also makes a killer margarita! I highly recommend the Gran Clasico (I added Strawberry to mine and my friend added Prickly Pear). They do have a huge selection of tequila if you’re looking for a specific one. If you’re looking for a delicious appetizer here, grab the Mexican Street Corn and the Queso Blanco. Savannah recommended us some tacos too, and she definitely has good taste! The Lucy’s Fire and the Bad Habit were my favorite, personally. They came out quick, and were nice and hot. Thank you for a great experience, Savannah! 🙂
… moreNathan Harris
We were seated immediately on a Saturday night. The service was attentive and we managed to catch $10 Margarita flights, watch was amazing. I would definitely recommend the 3 buds appetizer!
… moreSarah Battista
Just stick with Chipotle. $50 plus tip for 2 make your own bowls and some chips and dip. Food took forever to come out and then was served in paper containers. Very skimpy on meat and veg – if you order rice expect to be eating a bowl of rice with scant toppings. The taste was nothing special to warrant the price or wait. And the place has a sports bar vibe with TVs on every surface plus loud music and a concrete floor to bounce the sound around. This was definitely a one and done.
… moreCody Walls
Let me start by saying that we did not eat here. The way the host spoke and treated people who came in was very off putting and ultimately led to us leaving.
On Thursday, 2/26, we were visiting from out of town and wandered around until we found something to eat. We came across this taco shop and went inside – the music and the murals inside made for a great atmosphere. The restaurant was maybe 1/4 full. We were told by the host, who really was not very friendly, that there would be a 15 minute wait. We did not mind waiting at all and immediately assumed they were short staffed – which is fine. We are pretty patient people. However, people who came in for online orders were treated very poorly by the host who, at one point, told a customer “If you don’t like it, feel free to cancel the order to get a refund and go somewhere else.” At that exact moment, the order was placed on the counter and the host said “See what happens when you’re patient?”. The customer was not rude, was not complaining, and was only friendly to the host when asking about his order that was supposed to be ready at 6 – it was nearly 6:20 at this point. Overall, just a very off-putting experience. We left without even telling the host we were leaving. I think it’s fine to communicate when you’re short staffed, running behind, or have a wait – it’s never fine to just be rude to people who want to spend their money in your restaurant.
… moreOn Thursday, 2/26, we were visiting from out of town and wandered around until we found something to eat. We came across this taco shop and went inside – the music and the murals inside made for a great atmosphere. The restaurant was maybe 1/4 full. We were told by the host, who really was not very friendly, that there would be a 15 minute wait. We did not mind waiting at all and immediately assumed they were short staffed – which is fine. We are pretty patient people. However, people who came in for online orders were treated very poorly by the host who, at one point, told a customer “If you don’t like it, feel free to cancel the order to get a refund and go somewhere else.” At that exact moment, the order was placed on the counter and the host said “See what happens when you’re patient?”. The customer was not rude, was not complaining, and was only friendly to the host when asking about his order that was supposed to be ready at 6 – it was nearly 6:20 at this point. Overall, just a very off-putting experience. We left without even telling the host we were leaving. I think it’s fine to communicate when you’re short staffed, running behind, or have a wait – it’s never fine to just be rude to people who want to spend their money in your restaurant.
Rick Johnson
Jacob our server was incredible and we were sold with the opener “Smoked Chedar Queso”. The food is amazing. The atmosphere is very comfortable and inviting!
… moreDemond Hicks
Just ate at Condado and had a great experience! The food was fresh, the atmosphere was dope, and my server Zeus made it even better. He was super nice, helpful, and really took care of us the whole time. Definitely appreciate the great service I’ll be back!
… moreSandeep Singh
Had an amazing experience at Condado Tacos! The place has a great vibe, the food was absolutely delicious, and the service was top-notch. Everything came out fresh and flavorful. What really stood out was the manager, Ryan Cain, who personally came over to make sure everything was perfect. That kind of attention to customers makes a big difference. Highly recommend!
… moreSarah Taylor
i have NEVER had such wonderful service. our waitress, aryell, was INCREDIBLE. when i make it back, i will absolutely be requesting her. the food was delicious, the drinks were phenomenal, and the atmosphere was perfect. we presented her with the options we were weighing for dip and asked her to surprise us. my goodness…she did so well. i cannot say enough good things about her. i can’t wait to come back!!
… moreMiranda Johnston
My first time here the restaurant itself was not busy at all. It was my party and another customer. We’ve passed by this place multiple times in the summer and it was always busy so we decided to give it a try. The food was amazing!! We tried 3 different “menu” tacos and I built my own steak bowl. The steak itself was a little dry but the flavor was there. We also had chips and queso, a margarita, and their street corn. I do wish they served salsa with the queso but it was hardly missed. The street corn was on the smaller side but made sense with the price. The brisket taco was my absolute FAVORITE. The customer service was excellent and our food came out fast. I would recommend and eat there again.
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