Casual, low-key with festive decor serving modern Mexican grub from tacos to craft cocktails.
Aayush Tiwari
I’ve been to Los Lobos many times, and they’ve always been amazing. The food is consistently top-tier, the drinks are hands-down some of the best, and the overall vibe keeps me coming back again and again.
This visit stood out even more, though. I had a dietary concern…and honestly, it was my fault for not asking ahead of time.
Despite that, the Manager went above and beyond and remade the entire dish free of charge without hesitation. No attitude, no stress…just pure kindness and understanding.
phenomenal team, manager, and vibe
It really says a lot about a place when they care that much about their customers. Incredible food, incredible drinks, and genuinely kind people. I’ll always recommend Los Lobos.
… morePeter Burger
It’s bar food, not authentic Mexican food. I blame Google for suggesting it as a Mexican restaurant. It’s not even Mexican decor. I think the owner probably traveled to Mexico, saw a Day of the Dead celebration, came back to Canada, opened a restaurant with an exaggerated Day of the Dead theme. The food was mediocre, even as bar food. I think most of their good reviews come from people who simply liked the atmosphere and who haven’t tried authentic Mexican food, feeding obliged to leave a good review just for the sake of being positive. But I totally disagree. However, it was a nice atmosphere just to hang with a couple buddies for a drink, that’s why I gave 2 star. They played like rap music, hip-hop, things like that, not Mexican. People seemed friendly. But for the same money I spent there, I could have gone to the Mandarin, with way better food and huge selection. But if you like animal tongues and bison, with an overly chocolate tasting mole, and death all around you, than this is your place.
… moreNicole Hardy
Ordered the beef tongue taco, pork belly taco, and a side of refried beans and rice. The beef tongue was tasty, although the red marinade threw me off a bit the taste definitely made up for it. The server recommended the pork belly taco as a fan favourite and it was so good, very succulent. We had two different servers, both friendly and attentive. Rice was seasoned nicely. Beans were seasoned with some spices that were savoury amdslightly spicy, it was good but I do prefer beans with less seasoning so they can really shine, but I would still get the beans again. There was enough beans and rice for two people plus enough to take home a small box. Tres Leches cake was sweet and refreshing. We went on a Friday evening, it was busy but we didn’t have to wait for a table. The patio has fantastic atmosphere. As soon as people got up, you can see how attentive they are to keeping things tidy. Thank you!
… moreJoseph Selvaratnam
My son and I have enjoyed the great cuisine, character and friendly service at this unique place. Today we were entertaining foreign visitors and some local folks too who loved the food and atmosphere. Whether it’s totally authentic or not , it is a charming interpretation and the food was tasty as always . Nate , the bar tender looked after us so well , not onl with beverages but also with great suggestions on the food front. We loved it and will be back!!
… morejohanna sanchez
I’ve always visited this restaurant because its flavors are usually delicious, and overall the experience has been very good.
On this last visit, on Friday, we received excellent service as always. The staff who work there are very kind and attentive.
However, this time the food was disappointing for the entire group. The tacos were bland, with almost no salt or spices that would make them feel like a Mexican dish. The churros were soaked in oil and broke apart before we could even eat them. Personally, churros have never been a strong point here, and after years of coming, unfortunately, they still haven’t improved.
I hope this review does not cause any discomfort, but rather reflection, and that customer feedback is taken into account. I have always liked this restaurant, but this time it was not pleasant to pay for food that we did not enjoy.
I hope this improves, because if it doesn’t, people will gradually stop coming if the good flavor of the dishes and desserts continues to decline.
Thanks
… moreMengyu Zhang
All tacos are wrapped in a soft, slightly charred tortilla, It has that perfect balance of fat and lean, juicy, rich, and full of deep, meaty flavor.
Imagine the lightest sponge cake soaked to perfection in milks. Each bite melts on your tongue like a creamy whisper. I love it sooooo much
… moreTy Muller
Great food, cool atmosphere and good service. The tacos are a bit on the pricier side, but are definitely worth it.
Great for a small lunch/dinner with close friends or significant others.
… moreMelissa Dennis
I want to move in here and eat their food every day, it’s so incredibly good! Definitely try the crunchwrap. Great service, and fun atmosphere. Can’t wait to go back. I need to try everything on the menu…twice, at least.
… moreHoney Sonaiya
I really loved the food, service and the atmosphere of the place. The servers were great and friendly. I just felt the spot was a bit on the expensive side as there were some missing elements from the dishes and it wasn’t served with any condiments or sides.
… moreMichael Cheung
First time trying Los Lobos! And what a treat. You’re first immerse in a “Coco” experience. The bison taco and burrito were delicious. The fish taco was decent but I’ve had better. The black bean taco was the best I’ve ever eaten. And I would say the Chicharrons should be skipped. It was too salty.
A great dining experience with the fam. I’ll highly recommend this place to my friends visiting London.
… more