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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Stanford’s is a classic American restaurant and bar focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential grill favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.
Contemporary American chain serving steak, pasta & sandwiches, plus cocktails & local beers.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 2770 NE 106th Ave, Hillsboro, OR 97124
Phone: (503) 645-8000
Website: https://stanfords.com/locations/tanasbourne/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Bon Baron
My partner and I had dinner here last Saturday to celebrate my bday. We started with the caesar salad which was delicious. Then, I got the rib eye which was the fattiest rib eye I ever had. My partner and I also thought their rib eye was thin. At least our French server named, Fevian (I don’t know how to spell her name,) was very friendly, attentive, and made our dining experience here worth it. This restaurant was pretty clean. No flies spotted. I wouldn’t recommend getting steaks here.
… moreIsaiah Maher
What a great steakhouse that’s off the beaten pathway! We celebrated our Valentines day dinner together here and it was great that Stanfords had a 3 course dinner for two for $120.
Chris was our server and he was great! Prompt, attentive, knowledgeable, and had great recommendations for drinks etc.
We will be back. We found our new favorite steakhouse to eat at.
… moreChris was our server and he was great! Prompt, attentive, knowledgeable, and had great recommendations for drinks etc.
We will be back. We found our new favorite steakhouse to eat at.
Felecia Eby
My spouse and I dined at your establishment during a recent trip, and we were highly impressed. The cocktails, particularly the Spring Breeze and Paper Plane, were exceptional, as were the Brussels sprout and shrimp cocktail appetizers. Furthermore, the ribeye and baby back ribs were delicious. The service we received was also outstanding. We will definitely dine here again when in the area.
… moreJody Misenheimer
Visiting the area for work and devoured the pork chop for lunch! Let me just say, I’m from Texas and have eaten a LOT of pork chops and this is in the top three best I’ve ever had! The green beans and garlic Parm mashed potatoes were also wonderful and made for a classic dish! I don’t recall the seasonal cocktail I had so it must have been great too! I look forward to trying other dishes.
… moreCandice B
Atmosphere was great calm in the evening. Wasn’t too loud I could hear my conversation across from me. The service was great. I did not have to look for my leader. He was very informed and professional. The food was so tasteful full of flavors that are gonna last a lifetime. The drinks were amazing. They weren’t too sweet and not too watered down with ice. Definitely my husband and I new favorite date night spot. Price was unbelievably reasonable for the experience given. 10/10
… moreAndrew .q
Me and my partner had dinner here and unfortunately had a disappointing experience. The dishes we ordered were served on the cold side, and my steak arrived noticeably burnt. For the price point, I expected better quality and care with the food.
The auditory experience was also displeasing. I wasn’t expecting to listen to Megan Trainer while eating my steak. It didn’t fit the atmosphere and it was not an isolated experience.
Service was also an issue. Our server seemed disengaged and communication throughout the meal felt strained. Near the end of our visit, my partner and I briefly switched to Spanish to discuss the tip because of the poor quality of the food. The server remained standing next to our table during that moment, then switched and abruptly said “have a good night” in Spanish before walking away. While we weren’t speaking about her or anything negative, this interaction felt uncomfortable and unnecessary, and left a negative impression.
Overall, between the food quality and the uncomfortable service experience, I wouldn’t return and can’t recommend this restaurant.
… moreThe auditory experience was also displeasing. I wasn’t expecting to listen to Megan Trainer while eating my steak. It didn’t fit the atmosphere and it was not an isolated experience.
Service was also an issue. Our server seemed disengaged and communication throughout the meal felt strained. Near the end of our visit, my partner and I briefly switched to Spanish to discuss the tip because of the poor quality of the food. The server remained standing next to our table during that moment, then switched and abruptly said “have a good night” in Spanish before walking away. While we weren’t speaking about her or anything negative, this interaction felt uncomfortable and unnecessary, and left a negative impression.
Overall, between the food quality and the uncomfortable service experience, I wouldn’t return and can’t recommend this restaurant.
HAYDER YAHYA AL SHAHEEN
We visited this restaurant for dinner on a Saturday evening. The atmosphere was decent, and we were greeted and seated at a nice, somewhat private table. The floor manager handed us the menu, and we placed our order.
I ordered Smoked Chicken Linguine, while my wife ordered Lemon Chive Steelhead. After about 15 minutes, the food arrived. My dish was outstanding—well-prepared, flavorful, and highly recommended.
However, my wife’s dish was a complete disappointment. The portion of Lemon Chive Steelhead was very small, accompanied by plain white rice that lacked any professional preparation, and a small amount of vegetables. Upon tasting, she found it completely inedible due to its poor quality and flavor. She pushed the plate aside, and we ended up sharing my dish instead.
Later, she ordered a Crème Brûlée, which was delicious. But when the bill arrived, we were shocked to see that we were charged over $86 for this meal. The Lemon Chive Steelhead alone was $45, despite being nearly inedible. Considering its poor taste, small portion, and the overall disappointing experience, this price was completely unjustified.
Smoked Chicken Linguine: ⭐⭐⭐⭐⭐ (5/5)
Service: ⭐ (0/5) – The attitude of the floor manager was unwelcoming.
Lemon Chive Steelhead: ⭐ (0/5) – Extremely disappointing.
Restaurant Management: ⭐ (0/5) – They should remove dishes that receive frequent complaints.
This was a terrible experience, and I will not be returning to this restaurant. They need to have a proper host who welcomes guests professionally rather than treating them as a burden. Customers pay for their food and service, not for a free meal.
Everything was reasonable in terms of prices, except that the price of the fish dish was very exaggerated.
… moreI ordered Smoked Chicken Linguine, while my wife ordered Lemon Chive Steelhead. After about 15 minutes, the food arrived. My dish was outstanding—well-prepared, flavorful, and highly recommended.
However, my wife’s dish was a complete disappointment. The portion of Lemon Chive Steelhead was very small, accompanied by plain white rice that lacked any professional preparation, and a small amount of vegetables. Upon tasting, she found it completely inedible due to its poor quality and flavor. She pushed the plate aside, and we ended up sharing my dish instead.
Later, she ordered a Crème Brûlée, which was delicious. But when the bill arrived, we were shocked to see that we were charged over $86 for this meal. The Lemon Chive Steelhead alone was $45, despite being nearly inedible. Considering its poor taste, small portion, and the overall disappointing experience, this price was completely unjustified.
Smoked Chicken Linguine: ⭐⭐⭐⭐⭐ (5/5)
Service: ⭐ (0/5) – The attitude of the floor manager was unwelcoming.
Lemon Chive Steelhead: ⭐ (0/5) – Extremely disappointing.
Restaurant Management: ⭐ (0/5) – They should remove dishes that receive frequent complaints.
This was a terrible experience, and I will not be returning to this restaurant. They need to have a proper host who welcomes guests professionally rather than treating them as a burden. Customers pay for their food and service, not for a free meal.
Everything was reasonable in terms of prices, except that the price of the fish dish was very exaggerated.
Noemi
We had great service and the food was delicious. Thank you for helping us celebrate our 25 years anniversary.
… moreJim Dorrell
I can’t rate a place 4.5 stars. I dislike giving a 5-star review simply because everything can be improved. That being said, here’s my opinion/review. Tonight finds me at Stanford’s for dinner. Their seafood dishes sounded scrumptious, but were pricey. Besides, there was a Mediterranean Chicken dish that seemed to have my name on it, so I ordered that. I love my veggies, even though it came with Asparagus, I ordered a side of Brussel Sprouts. This was close to being the best meal I’ve had all week. Definitely worth a return visit.
… moreDon Rostron
Above average look n feel. I ordered take out so no table service for me but I ordered a steak to go back to the hotel and they didn’t give me any utensils for eating. The steak was OK. Cooked OK, all in all not the best. I was looking forward to something better. Lobster tail was like rubber…. it was just OK at best. I won’t go back on my next trip, I will seek other places.
… more