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Chef Shiro Kashiba has delighted Seattle diners with his culinary artistry and craft for over five decades. Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” of Seattle.
Shiro Kashiba’s hot spot showcasing high-end sushi & omakase in a chic room with water views.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 86 Pine St Suite #1, Seattle, WA 98101
Phone: (206) 441-8844
Website: https://sushikashiba.com/
Menu Photos
Order and Reservations
Reservations: sushikashiba.com
Photo Gallery
Related Web Results
Sushi Kashiba
Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle …
Sushi Kashiba (@sushikashiba) · Seattle, WA – Instagram
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Sushi Kashiba Restaurant – Seattle, WA | OpenTable
Sushi Kashiba is Seattle’s destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market.
Reviews
Drew Hinkson
Incredible omakase in Seattle. I would recommend the omakase experience at the sushi counter, reservations can be made online. Every bite of fish was fresh and the menu had great variety. It comes with over 20 courses and they have great sake to go with it. The barracuda, ocean trout, akami, and uni are our favorites. The chef was very knowledgeable and fun to interact with while we ate. This is maybe the best sushi in Seattle.
… moreRyan Broussard
We were blown away by the omakase experience. We had reservations for the sushi bar and I definitely recommend it. Our chef Derek was incredible, he was so friendly and personable. Everything we had was delicious. Never have we had an omakase experience where we walked away full without a ton of add ons. Our waitress (I forgot her name) also helped us pick out a perfect sake to go with our experience. I would come back here in a heartbeat.
… moreMercedes
An amazing dining experience. Our sushi chef, John-san, prepared everything so beautifully and we could taste how fresh each piece was. One small detail that really stood out was when he quietly switched my ginger to the other side of my plate because he noticed I was left handed. No one has ever done that for me before, and I really appreciated the attention to detail. It did get funny though because I’m ambidextrous and he started getting confused and ended up asking if I was, which gave us a good laugh.
Owen was also great and made sure we were taken care of the entire time, bringing our drinks promptly and keeping our glasses full.
My fiancé and I were celebrating our engagement, and they surprised us with a complimentary celebratory drink, which was incredibly kind and thoughtful.
… moreOwen was also great and made sure we were taken care of the entire time, bringing our drinks promptly and keeping our glasses full.
My fiancé and I were celebrating our engagement, and they surprised us with a complimentary celebratory drink, which was incredibly kind and thoughtful.
Elbert Perez
Shiro is still the master of making sure the quality of Sushi is top notch. Still the best place to get properly prepared sushi. From the fish selection, texture, rice, portion sizing and making sure each slice of food is properly balanced and presented so that the experience of eating sushi is profound and delightful.
There is no doubt this place has the love and attention of the staff that love sushi. No other place comes close to it even from around the world. Please make sure to come and visit as Shiro is only getting older.
… moreThere is no doubt this place has the love and attention of the staff that love sushi. No other place comes close to it even from around the world. Please make sure to come and visit as Shiro is only getting older.
KUN HU
Service is great!
Food is OK.
Not a big fan of how omakasa is made and served for dining tables.
We are sitting at dining table and omakase is served table by table. For each table, waiter will repeat same dish introduction. You will hear repetitive same dish introduction from left and right tables.
Some sushi are pre-made, Chef made them and put them in a box, then taken them out when it’s time to serve. I think sitting in front of the counter will have much better experience.
… moreFood is OK.
Not a big fan of how omakasa is made and served for dining tables.
We are sitting at dining table and omakase is served table by table. For each table, waiter will repeat same dish introduction. You will hear repetitive same dish introduction from left and right tables.
Some sushi are pre-made, Chef made them and put them in a box, then taken them out when it’s time to serve. I think sitting in front of the counter will have much better experience.
Ailee K
If you wanna experience real omakase, GO ELSEWHERE. If you want to go a nice sushi bar, GO ELSEWHERE. I honestly don’t know what kind of omakase Seattle people are used to, but this one is def a disappointment.
At $160 per person (before drinks and the mandatory 20% service fee), I was expecting a refined, seasonal tasting. What we got instead felt like someone’s first day at sushi school.
The rice was hard and dry — not the warm, vinegared kind that melts with the fish. The “omakase” came out five or six pieces at once (because apparently pacing and temperature don’t matter anymore). And the fish? Nothing special — mostly tuna, salmon, and a few very average cuts you could find at any mid-tier sushi bar.
Several pieces were overseasoned, particularly one with large fish roe that was overly salty and poorly balanced with rice. The rice under it was so tiny it was basically decoration.
Even the drink service missed the mark: I asked for light ice, got a cracked glass, pointed it out, and the replacement came back full of ice again.
The environment is loud and gives off more happy hour energy than chef’s table intimacy.
This felt like a restaurant caught between two identities — trying to be an elevated omakase, yet functioning like a bar with bar-quality food. Unfortunately, it delivers neither the refinement of the former nor the value of the latter. And I feel truly bad for someone who think this place is worth a five star
… moreAt $160 per person (before drinks and the mandatory 20% service fee), I was expecting a refined, seasonal tasting. What we got instead felt like someone’s first day at sushi school.
The rice was hard and dry — not the warm, vinegared kind that melts with the fish. The “omakase” came out five or six pieces at once (because apparently pacing and temperature don’t matter anymore). And the fish? Nothing special — mostly tuna, salmon, and a few very average cuts you could find at any mid-tier sushi bar.
Several pieces were overseasoned, particularly one with large fish roe that was overly salty and poorly balanced with rice. The rice under it was so tiny it was basically decoration.
Even the drink service missed the mark: I asked for light ice, got a cracked glass, pointed it out, and the replacement came back full of ice again.
The environment is loud and gives off more happy hour energy than chef’s table intimacy.
This felt like a restaurant caught between two identities — trying to be an elevated omakase, yet functioning like a bar with bar-quality food. Unfortunately, it delivers neither the refinement of the former nor the value of the latter. And I feel truly bad for someone who think this place is worth a five star
Chiara Gallo
We had a wonderful omakase experience here, a truly great night! The fish was fresh and flavorful, with our favorites being the Toro, shrimp, and mackerel. The sake paired beautifully with the meal, though we would have loved to enjoy it in a traditional sake cup to make the experience feel even more authentic. Overall, highly recommended for sushi lovers
… moreEmma H
Came alone for an omakase at Sushi Kashiba in Seattle. Omakase during dinner is available at 5pm and 7pm.
The portions are huge — the first omakase ever that made me feel completely stuffed. Even without ordering extra, I was already full. 20 pieces of sushi plus a hand roll, tofu, and soup.
Overall, the food was very good and matched my expectations for the price ($190 + tax + 20% service charge). Everything in the photos was great except the salmon, the texture felt a bit watery and loose, with little flavor.
The course order was interesting — it started with a toro hand roll and ended without any dessert after the tamago.
Service pace-wise, everyone at the sushi bar starts at the same time. There were five chefs, each serving about four to five guests, so you don’t have to wait ages between pieces. The overall rhythm makes it a good spot for solo dining — I was there about 80 minutes from start to finish. The chef mainly introduced each ingredient and asked a few polite questions but didn’t chat much. I could text friends in between and the next sushi would arrive — not awkward at all to dine solo at the counter. On the flip side, if you’re coming here for a date or to chat, it might feel a bit fast-paced.
The location is super convenient, right next to Pike Place Market. The restaurant has a few ocean-view tables where you can see the market’s big red sign and a bit of Puget Sound behind it (the sushi counter faces away from the view). I didn’t take photos inside as there were other diners, but you can guess the view from photo showing the exterior.
As for the total, with a $5 hot tea, it came to $258 all in.
Highly recommended that for solo diners.
… moreThe portions are huge — the first omakase ever that made me feel completely stuffed. Even without ordering extra, I was already full. 20 pieces of sushi plus a hand roll, tofu, and soup.
Overall, the food was very good and matched my expectations for the price ($190 + tax + 20% service charge). Everything in the photos was great except the salmon, the texture felt a bit watery and loose, with little flavor.
The course order was interesting — it started with a toro hand roll and ended without any dessert after the tamago.
Service pace-wise, everyone at the sushi bar starts at the same time. There were five chefs, each serving about four to five guests, so you don’t have to wait ages between pieces. The overall rhythm makes it a good spot for solo dining — I was there about 80 minutes from start to finish. The chef mainly introduced each ingredient and asked a few polite questions but didn’t chat much. I could text friends in between and the next sushi would arrive — not awkward at all to dine solo at the counter. On the flip side, if you’re coming here for a date or to chat, it might feel a bit fast-paced.
The location is super convenient, right next to Pike Place Market. The restaurant has a few ocean-view tables where you can see the market’s big red sign and a bit of Puget Sound behind it (the sushi counter faces away from the view). I didn’t take photos inside as there were other diners, but you can guess the view from photo showing the exterior.
As for the total, with a $5 hot tea, it came to $258 all in.
Highly recommended that for solo diners.
王浩禾
I was surprised and impressed: Kashida has attained the holy grail of adapting the art of sushi to local fishes (ie North American), transforming the salmon from its reputation as a throw-in at conveyor belt sushi in Asia to a worthy compatriot to toro. The theatrics and service are a bit lacking – and the place is heaving with patrons – but the food is without a doubt first class and on par with east Asia
… moreRachell W.
Fish was so fresh. Uni too. Each piece is well balanced. Rice was perfectly cooked. Black cod was a bit too seasoned. My daughter’s favorite was the chicken karaage. Agedashi tofu here was one of the best I’ve had ever.
… more