Founded in 1988, Harry’s Savoy Grill followed a line of restaurants that had been a focal point of the Brandywine Hundred community since the 1940s. Renowned as a chef-driven steakhouse, featuring aged rib-eye, filet, and prime rib, plus a variety of delicious seafood, Harry’s Savoy Grill offers you traditional classics, prepared with imagination and the freshest quality ingredients.
Harry’s Savoy Grill is arguably the most celebrated restaurant in Delaware – selected by readers and critics over and over as ‘Best of’ for fine dining, steakhouse, date night, and the best restaurant in North Wilmington! Our warm and cozy atmosphere in fall and winter coupled with our delightful patio in spring and summer, an award-winning wine list and our c
Steakhouse known for standards such as prime rib, served in polished surroundings.
Joseph Birbeck
Absolutely phenomenal dinner. We had the tuna tartare, shrimp cocktail (best we’ve ever had), filet with peppercorn sauce, the prime rib and finished it off with the creme brûlée. Everything was cooked to perfection and honestly the best dinner we’ve had at a restaurant in a very long time. The only critique we had was that the Caesar salad wasn’t very good and although we love anchovies it had an unpleasant fishy taste. They also need sharper steak knives. We can’t wait to dine at Harry’s again soon.
… moreAngela Gyuro
Harry’s Savoy Grill truly delivers the trifecta of dining: exceptional food, outstanding service, and excellent drinks.
My husband and I visited Harry’s on a whim after hearing great things, and I was craving a good steak. From the moment we arrived, we were impressed. We started with the charcuterie board, which featured a well-balanced selection of cheeses, meats, and nuts—perfect for sharing. I ordered a Manhattan that was expertly crafted, while my husband enjoyed a local beer.
For our entrées, I chose the New York Strip with peppercorn sauce and onions, and wow—it was phenomenal. The sauce was rich, creamy, and perfectly peppery, creating an incredible depth of flavor that was pure savory indulgence. My husband ordered the filet mignon, which was incredibly tender and buttery. We shared sides of potatoes and mushrooms, both generously portioned and delicious.
What truly sets Harry’s apart from other restaurants in the area is the impeccable service. Our server, John, was friendly, attentive, and extremely knowledgeable about the menu, making the entire experience feel effortless and special. If you’re looking to treat yourself to a memorable dining experience, Harry’s Savoy Grill is absolutely worth the visit.
… moreCatherine Dougherty
The food was absolutely incredible — maybe the best we’ve ever had! Every bite was packed with flavor and perfectly cooked. The ribeye was to die for and I can’t recommend it enough. The desserts were out of this world, especially the blueberry cobbler — rich, warm, and perfectly sweet. Service was flawless and so attentive (our server, Ashley, I believe was amazing). The ambiance was cozy, elegant, and made the whole experience feel special. We’ll definitely be back soon! Thank you team for making our 2nd wedding Anniversary special!
… moreHenry and Genevieve Watkins
It was such a delight to have our wedding reception at Harry’s. We’ve been going there for anniversaries for years and to start off our marriage there was a real treat. Cindy is the event coordinator and she is the BEST. She communicated quickly (especially when we took a while to respond) and was dedicated to making sure we had everything we wanted for our reception. She was so patient with us when there were some last minute changes, and she stayed to help us at the end of the reception. She is amazing at what she does and we were so blessed to have her help us with planning our reception.
And don’t get us started on the food. The menu options presented at this venue are fantastic, and the option to have a tasting of options beforehand really helped us figure out how to give our wedding guests a reception meal like no other. We picked the salmon and french broil. Our guests could not stop complimenting everything! Harry’s has an in-house pastry chef that made our cake and other goodies for dessert. It was also very important to us that we could accommodate our guests with a myriad of allergies and dietary restrictions. Harry’s made it so easy to navigate and no change was too cumbersome. They never made us feel like we were asking too much for certain menu items to be modified. Everything was so lovely, and no one was worried that they would not be able to eat their food.
We would recommend Harry’s to any couple planning their wedding. From the planning through the end of the day, Harry’s staff were kind, attentive, and personable. The staff were simultaneously dedicated to our schedule while also being flexible. They helped us plan our event and were communicative throughout the process. Day of, staff were helpful and checked in with us throughout the reception. The space held us and our 130 guests comfortably, and food was, of course, to die for. So glad we picked here!
… moreSamantha Powell
Harry Savoy’s never disappoints! The prime rib was absolutely perfect — tender, flavorful, and cooked to perfection. We also tried the aged ribeye, which was melt-in-your-mouth delicious. For our appetizer, we had the seared lamb, and it was incredible — full of flavor and beautifully presented. The drinks were great, and the service was top-notch from start to finish. A truly exceptional dining experience all around!
… moreMark 5
Great food and nice atmosphere. Just not happy when the prices are raised for holidays such as New Years eve. $20 appetizer for four clams casino and $17 for a small ceasar salad . $110 per person for a pre-fixe 3 course dinner. The amount of People they pack in here would more than make a tidy profit if they were to charge fair prices for these events.Also we were told there was going to be happy hour prices for drinks and appetizers between 4pm and 6pm when we called before going! We shared a table w the gentleman in the picture who was a Guard fo the Knicks in the Gatorade League.
… moreJ.R. Harrison
Ryan took excellent care of us. He went above and beyond to make sure we we’re satisfied. Harry’s should do anything and everything they can to keep him and those like him on staff. The food was beyond exceptional. Cooked to perfection. Brittany introduced herself and made sure everything was going smoothly as well. This is one of my new favorite restaurants.
… moreLauren Harris
We love coming to Harry’s for a nice meal. We enjoy the filet Oscar and the ribeye. The brussel sprouts are great as well. Food, and setting is 10/10. John is fantastic, we talked to him a bit because it was end of shift. Great guy and server. Will definitely return.
… moreMarie GF
When you step into this place, you get that New York City vibe like in the movies. Hahaha. Overall, it was a great experience — the drinks were excellent, and the shrimp pasta with a side of asparagus was absolutely fantastic. I will definitely return.
… moreAshley Morgan
My husband and I went on Friday. This place came highly recommended as fine dining. It was a huge disappointment. We both ordered steak, my husbands was mostly fat, both were just really underwhelming. We ordered the casino clams for an appetizer, this is clams on a half shell with shredded bacon on top, not very good at all and we love clams. We also had the crab Mac and cheese. This was probably the worst thing we got, this was spiral macaroni noodles in a thin white liquid with what seemed to be crab out of a can. My husband had a coke and I had water. Our bill was $177. Please don’t recommend this place to friends or family from out of town. We were so disappointed. Wish we’d gone to Eddie V’s. It costs the same but the food and ambiance is 100% better.
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