Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Tia Juanita’s Fish Camp is a regional chain blending Mexican and Cajun-Creole flavors, specializing in fresh seafood dishes like char-grilled oysters, gumbo, fish tacos, and Mexi-Cajun fusion. Founded in East Texas, it offers a casual, lively atmosphere with strong emphasis on fresh ingredients and bold flavor combinations.
Casual eatery featuring a menu of Mexican & Cajun-Creole seafood dishes & wood-paneled walls.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 5555 Calder Ave, Beaumont, TX 77706
Phone: (409) 434-4532
Website: https://www.tjfishcamp.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home – Tia Juanita’s Fish Camp – Mexican Canjun Restaurant in TX
Tia Juanita’s Fish Camp in Port Arthur, TX. Tia Juanita’s Fish Camp is a regional chain blending Mexican and Cajun-Creole flavors, specializing in fresh …
Tia Juanita’s Fish Camp Beaumont – Facebook
Details. . 96% recommend (2,989 Reviews). . $$. . Closed now. . 5555 Calder Ave., Beaumont, TX, United States, 77706 ; Links. . tjfishcamp.com ; Contact info.
Tia Juanita’s Fish Camp: Home
Mexican Cajun Seafood. Fun and lively with great music and a casual atmosphere at Beaumont, TX.
Reviews
Rob the Traveler
This is my second time in Beaumont and I was close to this location and decided to partake in lunch. I promise you for the price it’s gonna be a lot of food and also be ready to take it home with you. I end up getting the seafood enchiladas if the picture doesn’t give it justice it’s bigger than you think. The cheese is not that bad and parking is pretty easy to get around. There was an Italian place next to it, but it was not open. Good job staff crew.
… moreANTHONY AGUNDES JR
First time here and definitely won’t be my last!!
The server was great he had great suggestions and very knowledgeable. The restaurant was amazingly decorated it had a very fisherman cabin type feel that went with the menu selection.
The food was amazing the fried ribs are a must get the nachos were delicious and I love that it was different on mini tostadas, the quesadilla with boudin was delicious.
If your out in the area I suggest you stop and get something to eat you wont be disappointed
… moreThe server was great he had great suggestions and very knowledgeable. The restaurant was amazingly decorated it had a very fisherman cabin type feel that went with the menu selection.
The food was amazing the fried ribs are a must get the nachos were delicious and I love that it was different on mini tostadas, the quesadilla with boudin was delicious.
If your out in the area I suggest you stop and get something to eat you wont be disappointed
Tina Thayer
Awesome seafood restaurant! Food was amazing with great service too! I had the Shrimp Brochette diner, loved it hubby had the Red Fish Taco meal, see photos we’re from northern NY state, will return again next year!
… moreJoseph L
Sweet spot. For vegans, they made me corn tortilla fajita veggies custom without butter. If you eat oysters the oysters were fresh and the salsa was very good too!
… moreArtie Thibodeaux
This is our new favorite restaurant. It is a cajun restaurant with a flare of Mexican or vice versa. They had the best food that we have had in a while. Everything we had was great. My wife and her friend had the seafood platter. This is the first time I have seen a real seafood platter like this in a long time. My buddy had the Blacjened Redfish Pontchartrain, I had the shrimp poboy. For appetizers we had gatir bites and Mexican cocktail. When I say this place was a 10 I am not exaggerating We absolutely can’t wait to go back.
… moreWilliam Dye
Cool little Texas place with amazing service. Cajun and Tex Mex mash up. Po Boys, Gumbo, fish and tacos. Must try if your in yhe area.
… moreJared Guynes
TEX MEX + CAJUN FUSION!? I heard stories of a place based in Beaumont called “Tia Juanita’s Fish Camp” that is doing a fusion I have never come across before: Mexican + Cajun. Story goes that a man named Ricky Martinez opened the first one in 2014 in Beaumont and since then they have expanded with locations all over Southeast Texas. I went to the original location to check it out!
The place has “come as you are” vibes with a ton of bright colors and several frozen beverage machines behind a bar. The menu was better than I had imagined with items like Fried Cajun rolls stuffed with shrimp étouffée, smoked boudin balls, fried alligator, Boudin Quesadillas, Blackened Redfish Pontchartrain and some wild looking Cajun seafood enchiladas.
You may not visit this place if you are trying to make amazing dietary decisions, lol. Jessica actually found some healthy items on the menu with some searching!
The whole concept was just FUN and I found myself wishing we had one here in DFW, somewhere in the area. Maybe that will happen one day!
If you haven’t checked then out already Tia Juanita’s is a refreshing twist on Tex-Mex that feels authentic to the blended cultures and cuisines of southeast Texas. Highly recommended!!!
⭐️⭐️⭐️⭐️⭐️
… moreThe place has “come as you are” vibes with a ton of bright colors and several frozen beverage machines behind a bar. The menu was better than I had imagined with items like Fried Cajun rolls stuffed with shrimp étouffée, smoked boudin balls, fried alligator, Boudin Quesadillas, Blackened Redfish Pontchartrain and some wild looking Cajun seafood enchiladas.
You may not visit this place if you are trying to make amazing dietary decisions, lol. Jessica actually found some healthy items on the menu with some searching!
The whole concept was just FUN and I found myself wishing we had one here in DFW, somewhere in the area. Maybe that will happen one day!
If you haven’t checked then out already Tia Juanita’s is a refreshing twist on Tex-Mex that feels authentic to the blended cultures and cuisines of southeast Texas. Highly recommended!!!
⭐️⭐️⭐️⭐️⭐️
Jordan Gonzalez
The food was amazing—you could really taste the local culture in every bite. The mix of Cajun flavors with traditional Mexican cuisine was unique and delicious. Our server, Angel, was super friendly and helpful. We loved his food recommendations! Definitely a great spot to stop and eat if you’re passing through and want a real taste of the area.
… moreChris Loftin
It’s ok….but the location down ok Bolivar is way better. As far as the food we order Derek Chips and salsa and Boudin balls. The Chils and Salsa were good but the waiter forgot the Boudin balls which came after our meal and they just mush and didn’t taste fresh. As far as main course I had their chicken and sausage gumbo which is definitely not cook the same as other location it was ok but the others were much better. I probably wouldn’t go back to this location but maybe everyone has a difference of opinions.
… moreCharron Wilson
This use to be my go to spot for oysters. A few months back I took my disabled mom there to have a nice meal. The hostess wasn’t at the stand and we sat ourselves after waiting for some time. The food was great and service was fine. Left the restaurant just to get a fraud alert from my bank saying my card was being used. I left my card on the table after paying. My mom was in a wheelchair so it’s fair to say I had alot on my hands. I called and spoke with the manager Andrea and told her what happened and basically I was told that I was lying AFTER she informed me that my card was placed in the safe. I asked for cameras to be rolled back and conveniently there were none. So you’re telling me that my card couldn’t have been used from being picked up on the table and placed in her hands? I actually used to work with her at Ralph and kakoos but in that moment she acted like she didn’t know who I was. Kinda made me suspicious of her, I will never go back and that’s makes me sad because that was my go to for oysters. I guess I’ll have to drive to the Port Aurthur location. You all have lost a loyal customer.
… more