Boe Baker
The charming staff is what truly makes this place. Not to mention the incredible views overlooking a magnificent golf course. They are on the rebound after hitting a bump in the road and they’re definitely on the right track.
… moreGil Gerretsen
This place has reopened with another round of new owners. It is nothing fancy, nor is the food, but it’s a nice local lunch hangout. Mainly serving the golfers. Not open for dinner as was the case with prior owners at this location.
… moreChris Hastings
The food and service here is excellent. The atmosphere is comfy too. I go here often. Highly recommend the turkey bacon Swiss sandwich.
… moreMichelle Schley
Friendly family restaurant and above average food. Our party of 6 ordered 6 different meals and all were good. Our 18 year old said the quesadilla was the best he’s ever had, and it filled him up. Great views and great service as well.
… moreWesley Turner
Ever since they opened under new management the food has been terrible. The service is good but it can’t make up for the disgusting food. Their shrimp and grits used to be really good. Not anymore. Along with the fact the recipe is worse, they give you a much smaller portion size. Speaking of portion sizes, that is another problem for all dishes. There seems to be very little food for the price which also makes the experience a bad one. The brisket special they used to have was also amazing, but now you don’t even really get brisket. There are like two slivers of brisket that looked more like beef jerky that is served over mashed potatoes. Not that it mattered because they smothered it in so much bbq sauce that you couldn’t taste anything but the sauce. The spinach and artichoke dip is good and the nachos are alright, but the mozzarella sticks can be hit or miss. Their best dish is the Cuban sandwich. So to sum it up, if you go here get an appetizer and the Cuban. Otherwise don’t bother.
… moreTommy Molin
The food and service has improved under the new owner. 75% of the items on the menu are overpriced by $2-3 per item and they hit you up for another dollar to get fries instead on chips with meals where it should be included especially on the kids menu. $9 for a kids finger with fries and $7 for grilled cheese and fries is absurd. The restaurant was 1/4 full last night at 7pm on a Friday and it would be 3/4 full if they reduce the prices as I have suggested. I will eat here with my family several times per month instead of once a month if the pricing changes.
… moreMark Webber
This is one of the best “still kept secrets” in Greenville/Greer. Abundant selection of dishes, cute bar, pleasant view, great prices. Try it for brunch on Sunday morning and you’ll be thanking me! Staff service is OUTSTANDING !
… moreBrittany Prescott
The food and the service was fantastic. I had the club and chicken harvest soup, which were great! My waiter was Johnny, he was fun and very attentive, the icing on the cake. I will definitely be back!
… moreHillary
This was my first time trying pebble creek. We had a coupon from a fundraiser book and decided to try it. We put the coupon in our bill and the waitress tells us that the new owner told her they won’t accept the coupon. I don’t care if it’s under new ownership.. they should still accept the coupon from the book that we paid for. Bad first impression..
… moreSam Coleman
Feels like a hidden secret in the area. The quality of the food is above the price you pay, which is very rare in this post Covid world. Can’t wait to try something other than basic sandwiches.
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