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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1664 N Heritage Park Blvd, Layton, UT 84041
Phone: (801) 779-9394
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Daniel Gladstone
Bloomin’ burger was good. My wife had a 6oz sirloin with shrimp and a sweet potato for a side. The building is under construction outside, but service was good inside. Food was better than I remembered years ago.
… moreNicholas Mast
Sat at the Bar and ordered a coke, Seared Ahi tuna, which was small was perfect for one individual. Also got the Sirlion and Aussoe fries, with the new parmasen cream corn.
It been 4 years since I last been here. It defintely renovated on the outside, almost couldnt find it with all the new building in the area. Convenient and close to Home2Suites and Holiday Inn. Walking distance. Good place, in the event you dont like trying new places. This one been pretty consistent since 2018.
… moreIt been 4 years since I last been here. It defintely renovated on the outside, almost couldnt find it with all the new building in the area. Convenient and close to Home2Suites and Holiday Inn. Walking distance. Good place, in the event you dont like trying new places. This one been pretty consistent since 2018.
Becky Henry
We ordered Outback for delivery to celebrate my dad’s 83rd birthday, and the experience was extremely disappointing.
Both entrees arrived cold and had to be reheated in the microwave. Even after warming, the steak was barely warm and very dry. The blooming onion was soggy because the container caused it to steam — completely defeating the purpose of ordering it. The baked potato also had very skimpy toppings.
This was meant to be a special birthday meal and instead felt careless and rushed. This meal was not worth the cost, and for the price and reputation Outback carries, this level of quality is unacceptable. Apparently delivery orders don’t matter.
I understand it was delivery, but, the driver was prompt, but the food disappointing.
… moreBoth entrees arrived cold and had to be reheated in the microwave. Even after warming, the steak was barely warm and very dry. The blooming onion was soggy because the container caused it to steam — completely defeating the purpose of ordering it. The baked potato also had very skimpy toppings.
This was meant to be a special birthday meal and instead felt careless and rushed. This meal was not worth the cost, and for the price and reputation Outback carries, this level of quality is unacceptable. Apparently delivery orders don’t matter.
I understand it was delivery, but, the driver was prompt, but the food disappointing.
Sarah
We visited recently and unfortunately had a disappointing experience overall.
The food quality was not what we expected. The fried chicken sandwich was very greasy, as were the fried mushrooms appetizer. I ordered a medium steak, but it came out very chewy and tough. The mashed potatoes were also lacking in flavor. The only item on my plate that was enjoyable was the broccoli.
Service was also below expectations. Our server did not introduce herself or greet us beyond asking for drink orders. Drinks were not refilled, even when my child’s cup was clearly empty and placed at the edge of the table with the lid off. We were at the restaurant for about 50 minutes and only saw our server a few times, with little follow-up or check-ins.
Additionally, the plates brought out for the complimentary bread were still wet and had a strong bleach smell, which was off-putting and raised concerns about dish handling.
We did leave a lower tip to reflect our experience, but wanted to leave a written review as well so it doesn’t come across as simply being poor tippers. We wanted to provide context, as this visit fell short in both food quality and service.
We hope this feedback helps improve future experiences.
… moreThe food quality was not what we expected. The fried chicken sandwich was very greasy, as were the fried mushrooms appetizer. I ordered a medium steak, but it came out very chewy and tough. The mashed potatoes were also lacking in flavor. The only item on my plate that was enjoyable was the broccoli.
Service was also below expectations. Our server did not introduce herself or greet us beyond asking for drink orders. Drinks were not refilled, even when my child’s cup was clearly empty and placed at the edge of the table with the lid off. We were at the restaurant for about 50 minutes and only saw our server a few times, with little follow-up or check-ins.
Additionally, the plates brought out for the complimentary bread were still wet and had a strong bleach smell, which was off-putting and raised concerns about dish handling.
We did leave a lower tip to reflect our experience, but wanted to leave a written review as well so it doesn’t come across as simply being poor tippers. We wanted to provide context, as this visit fell short in both food quality and service.
We hope this feedback helps improve future experiences.
Marilyn Tibbitts
Food was good. Their stakes run a little over done, but the shrimp was delicious. Service was fine. We had a group of 6 and I was worried about getting in, but I was able to join the wait-list online and pick the time we’d arrive. We got there and they immediately sat us, which was great.
… moreLynsey Mahoskey
Our server was incredible, so I felt really bad having to ask for multiple things. The soda was flat and tasteless, multiple times… Our steaks were delicious, but undercooked from our preferences. So if you order steak, ask for it more well done than you actually want. And lastly our desert was rock hard and not warm and gooey like it was supposed to be. For an appetizer, two entree, and dessert we spent about $80 before tip.
… moreKathryn Patty
Oh my goodness! We couldn’t have been more pleased with our meal. The steaks were perfectly cooked and delicious, the coconut shrimp were absolute perfection. The loaded baked potato was yummy, the bread and salads were good and our waitress was excellent. It was a lovely evening.
… moreJulie Johnson IBCLC
Food was so good. There might just be a miscommunication between how the waitress we had and what she is being told to do. I have never had the experience with a waitress who made the mistake and still blamed us for eating the mistake. Let me explain. My husband and I shared a meal. So good! Best steak around. The chicken we ordered had bacon and mushrooms and cheese. I rather starve than eat mushrooms so I asked if she could put the mushrooms on the side because my sweet husband loves mushrooms. So when our order came to the table, the waitress brought our meal with a large side of mushrooms. And there were mushrooms still on the chicken. We all thought that was weird but my husband scored with such kindness. I picked off the mushrooms on the chicken and no big deal. Right? My husband got a great bonus so we thought. When we got the bill, we were charged for the side of mushrooms. I explained that we just asked that the mushrooms from the chicken be on the side not knowing we were gonna be charged for the large bowl of mushrooms. I said we didn’t ask specifically for the order that came. The waitress bless her heart said, Well you ate the mushrooms so I am charging you for them. We were stunned. Have been all over the world and rarely have an issue and when we do and as a former waitress myself – the customer is never wrong. This might be a good lesson for the waitress to take responsibility for the mistake and not expect us to be charged for the mistake. This might be a management issue and she was doing her job. Just never been treated like this from a waitress. . The food was amazing and the waitress was attentive other than having us pay extra for her mistake. We just thought she was being extra accommodating not punish us in the end. Great learning opportunity. We will lgo to another location and not risk this experience again with this waitress. Great food! Very impressed! I recommend this restaurant. I just don’t feel comfortable coming back with being side swapped. So I had to pay 5 dollars extra. No biggie however the principle was it was not what we ordered.
… moreYessica Ruiz
I placed a large takeout order of about $150, very excited to enjoy it at home. Unfortunately, all of the food was extremely over-seasoned with pepper, to the point that it was completely inedible.
It was very disappointing and honestly sad, because none of the food could be enjoyed. When you make such a large purchase, you expect the food to be at least properly seasoned and edible.
I don’t usually leave negative reviews, but I feel it’s important to share this experience so other customers are aware. I truly hope the restaurant improves its seasoning balance and quality control, especially for large orders.
… moreIt was very disappointing and honestly sad, because none of the food could be enjoyed. When you make such a large purchase, you expect the food to be at least properly seasoned and edible.
I don’t usually leave negative reviews, but I feel it’s important to share this experience so other customers are aware. I truly hope the restaurant improves its seasoning balance and quality control, especially for large orders.
ASL 4 Life
Went there for my nieces graduation party. The food was more expensive than I planned and their quality did not catch up. My son ordered salad and up charged for chicken. $6 for 3 gummy pieces of chicken (his word). I got my husband seered fish and when the bill came, we were charged for clam chowder, that we didn’t order. Waitress said “Oh I told you it’s an up charge,” but the bill was for a premoum item where what I ordered was not there. It was in the regular sides section. That and she charged me for a drink I didn’t order cause she was typing too fast.
I get home and I go to their online menu. Guess what isn’t an up charged? What my husband ordered! He wouldn’t order what he was being charged for cause it’s an allergy for my family too.
She didn’t stick around to help multiple people pay their bills and my dad had to chase her down on his cane. She was curt with a “sucks to suck” attitude for most the day. I still tipped her because waitress min wage is crap, but I won’t go back. Over $100 and it wasn’t even “meh.”
… moreI get home and I go to their online menu. Guess what isn’t an up charged? What my husband ordered! He wouldn’t order what he was being charged for cause it’s an allergy for my family too.
She didn’t stick around to help multiple people pay their bills and my dad had to chase her down on his cane. She was curt with a “sucks to suck” attitude for most the day. I still tipped her because waitress min wage is crap, but I won’t go back. Over $100 and it wasn’t even “meh.”