

Traditional Argentine meals & cocktails are the draw at this airy, modern restaurant with a patio.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 8830 Apollo Way #100, Downey, CA 90242
Phone: (562) 381-2517
Website: http://www.gauchogrill.com/
Menu Photos
Order and Reservations
Reservations: gauchogrill.comopentable.com
Related Web Results
Gaucho Grill, Argentine Steakhouse
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Reviews
Our server, Matias, was a legend. He knew his stuff and guided us like a pro. We went all in with the parrillada, the ultimate Argentinian meat feast, and it did not disappoint. The meat was top-tier, and every bite was packed with flavor.
To finish it off, we grabbed some crepes, and they were the perfect sweet ending to an epic meal.
All in all, Gaucho Grill nailed it. Great food, great service, and I’m definitely going back for more. If you’re into top-notch Argentinian eats, this place is a must-visit!
I ordered the Picanha, and while the presentation was great, the meat itself was unfortunately chewy and hard to bite. In my opinion, the quality of the cut wasn’t the best. I wouldn’t order it again.
On the bright side, the empanadas were really good—great flavor and perfect as an appetizer. The highlight of the meal was definitely the chocolate mousse for dessert—rich, smooth, and absolutely delicious. That one deserves 5 stars!
Would I come back? Yes, because I’d like to try their other steaks and hope they’re more tender than the Picanha.
On the day of the reservation, the staff was very friendly and the restaurant was beautiful. We ordered some appetizers and the empanada was amazing. The first set of drinks was also good.
However, things went downhill when more of my friends arrived. We ordered more drinks, but half of the party who got drinks was forgotten about and made incorrectly. We asked the server a few times about the missing drinks, and they explained that the bar was not printing the tickets and they had to write the orders by hand. (Very confused on the excuse)
We also ordered two of the Parrillada and a few sides (veggies, potatoes, and rice). When the food arrived it was not hot (more like lukewarm). It looked great so you hoped it would have been good. All of the sides were also very, very bland. For example, the rice had no flavor at all.
I was really hoping to enjoy this place for my birthday but it was a huge disappointment. How they promote this restaurant on social media makes it seem like a great place, but it wasn’t. Just do not get fooled by social media posting.
We told the management team about our experience, and they were very nice and took care of the situation. They offered to remake the food but we did not get the food remade because it wasn’t worth it. I don’t think it would have changed anyway, since most of the food was lacking in flavor. We ended up getting food elsewhere which ca be hard for a party of 10 on a Saturday night around 9pm last minute. All I could say for the best dish we had was the empanadas. It is very unlikely I would ever return to the restaurant again. Very disappointed!
-Gambas Al Ajillo (Garlic shrimp): didn’t taste like anything.
-Short rib empanadas: dry/bland.
-Steaks: I thought this was supposed to be a Steak House… I joked saying we would have been better off going to Sizzler but then I realized that would have been a disservice to sizzler and felt bad 🙁
BEWARE! they have different temperature standards apparently
Medium = blue
Medium rare = still mooing
Don’t know why… it’s not like they were busy. Maybe 10% capacity…
no wonder.
-Drinks strong and good… maybe to distract from the quality of the food.
– Salad… straight out of a bag
Don’t know why they bothered asking if it was a special occasion, as they didn’t seem to care and forgot.
It was so bad I’m even regretting tipping the lady.
Burger was delicious and skirt steak was amazing