
Your Local Pub: From the comfort of the lounge to the crackling open fire on those cold winter days or the latest Fox Sports on one of our big screens, the 7th Ave bar is the place to be. Our regular events include meat pack raffles and live acoustic sessions every Friday and karaoke most Saturday nights. We also have lots of special events like comedy and live music nights Restaurant: We are open for lunch and dinner every day of the week, plus breakfast on Sundays. We offer good food at reasonable prices, as well as delivering extra value with our Daily Specials from 5pm Monday to Thursday, our Discounted Seniors Lunch Menu, and a ‘Kids Eat Free’ Deal from 3pm every Monday to Thursday.
Pub meals in a lively, cheerful space with timber floors, a fireplace & outdoor seating.
Address and Contact Information
Address: 74 Helena St, Midland WA 6056, Australia
Phone: +61 8 9250 1099
Website: http://www.the7thave.com/
Menu Photos
Order and Reservations
Reservations: quandoo.com.au
Photo Gallery
Related Web Results
7th Ave Bar & Restaurant
7th Ave Bar & Restaurant | Perth WA – Facebook
7th Ave Bar & Restaurant (@7thavebarandrestaurant) – Instagram
Reviews
The steak was not too bad at all. It was cooked well, tender enough, and had good flavour. Not the best steak I’ve ever had, but definitely satisfying and something I’d order again. It felt like a safe, reliable choice.
For dessert, I ordered the sticky date pudding. The pudding itself was nice and rich, but it came with cream instead of ice cream. Personally, I think sticky date pudding is always better with ice cream, and that’s what I was expecting. The cream wasn’t bad, but it just didn’t hit the same. That was probably the most disappointing part of the meal, but it didn’t ruin it.
Service and atmosphere were fine, nothing to complain about, and the overall experience was pleasant. This is the kind of place I’d happily come back to, especially if a couple of small details were improved.
With a few tweaks, especially with desserts and small expectations like that, this could easily be a 5 star spot. For now, it’s a strong 4 from me.
Food portions are good
I ordered the CRISPY pork belly, but it was chewy, the steak sandwich looked good thou, if we come back think I’ll stick to burgers and sandwiches
Our entrees (chilli prawns and a share platter) arrived promptly, but before we’d even finished them, one of the mains—the pork belly—was brought to the table. I politely expressed my concern, only to be told, “the kitchen just cooks as the orders come.” Within minutes, the second main (gnocchi) arrived. When I raised the issue again, the waiter responded with noticeable attitude, saying, “Well, I like my entree and main separate too, but sometimes that’s just not how it works,” and added that they were understaffed.
If a restaurant offers entrees and mains, it’s reasonable to expect they’ll be served in order—not rushed together. Being understaffed is not an acceptable excuse, especially when diners aren’t in a hurry and are simply looking for a well-paced, enjoyable experience.
The food was decent, but the poor timing, dismissive attitude, and lack of professionalism took away from what should have been a relaxed and pleasant evening.
Overall we had a beautiful experience and would 110% recommend to anyone and will be going again. Was worth every cent on food and on the tips for our waitstaff.
We were served by Jen and Sharon who were both delightful and a credit to the establishment – welcoming, friendly and attentive!
Highly recommend this place, and will definitely be back!