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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Stylish Greek taverna with fresh seafood & a popular fixed-price lunch in a whitewashed setting.
Address and Contact Information
Address: 5357 Av. du Parc, Montréal, QC H2V 4G9, Canada
Phone: +1 514-272-3522
Website: https://www.estiatoriomilos.com/fr/location/montreal/menu/
Menu Photos
Order and Reservations
Reservations: estiatoriomilos.comopentable.ca
Photo Gallery
Related Web Results
Montreal – Estiatorio Milos
Montreal. 5357 Av Du Parc Montréal, Quebec H2V 4G9. 514-272-3522 [email protected]. Menu Reserve a Table Takeout & Delivery Book an Event. Opening …
Menu – Montreal – Estiatorio Milos
FRESH FISH. GRILLED FRIED POACHED. Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning. MARKET SELECTION – …
Estiatorio Milos – Montreal Restaurant – Montreal, QC | OpenTable
5357 Park Ave, Montreal, QC H2V 4G9. Neighborhood. Mile End. Cross street. St … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings …
Reviews
A F
We’ve been to Milos a couple of times before with my cousin, but this time we decided to drive all the way from Ottawa to Montreal with my best friend and his wife just to enjoy a nice dinner at Milos — and it was absolutely worth the trip!
As always, we were welcomed with a smile, and we were lucky to get a table because you usually have to book in advance, especially on a Saturday. Our waiter, Jerry, was extremely knowledgeable about everything on the menu. He helped my friend and me choose the perfect fish, and it was just incredible.
For appetizers, we ordered the Milos House Special — the famous fried zucchini with tzatziki — and it was delicious as always. We also had the Greek salad, which was amazing, and some fresh oysters (yum yum!). The ladies ordered pasta and loved their dishes too. And of course, I can’t forget the fresh bread served with their delicious olive oil and fresh oregano — simple but perfect.
The food was amazing, and the service is truly top-notch. Yes, it’s a bit pricey, but for the quality of the food, the freshness, and the exceptional service, it’s definitely worth it.
Highly recommended. 5 stars all the way!
… moreAs always, we were welcomed with a smile, and we were lucky to get a table because you usually have to book in advance, especially on a Saturday. Our waiter, Jerry, was extremely knowledgeable about everything on the menu. He helped my friend and me choose the perfect fish, and it was just incredible.
For appetizers, we ordered the Milos House Special — the famous fried zucchini with tzatziki — and it was delicious as always. We also had the Greek salad, which was amazing, and some fresh oysters (yum yum!). The ladies ordered pasta and loved their dishes too. And of course, I can’t forget the fresh bread served with their delicious olive oil and fresh oregano — simple but perfect.
The food was amazing, and the service is truly top-notch. Yes, it’s a bit pricey, but for the quality of the food, the freshness, and the exceptional service, it’s definitely worth it.
Highly recommended. 5 stars all the way!
Jim Sairoglou
This is the original Milo’s Estiatorio and 23 years after my first incredible experience I can say nothing has changed. It is incredible how you can visit this restaurant anytime of the year and find the most ripe tomatoes. The service never disappoints and with my most recent experience Kyia over delivered with her friendly attitude, great menu suggestions with wine pairings we were very appreciative. We were particularly impressed with how she prepared our salt crusted fish with great attention to detail and ensuring that the bones were carefully removed to ensure a beautiful eating experience. The entire team from the moment you pull up and Valet Park, to the maitre d, the bar tendera and bathroom staff all very friendly. Bravo Milo’s you never disappoint no matter the city it’s always a pleasure. This is real Greek fine dining at its very best, no surprise they been voted among the worlds best restaurants over the years. Would highly recommend
… moreMaxi K
For the past week, after going to this delightful restaurant experience, I was lucky enough to be selected to take all the leftover Fagri home.
I had never had such a large amount of fish in my fridge before. Over the next couple days, I had many different friends come over to my house, some that were French, and some that were Lebanese, and they all said it was some of the best fish they had had in a really long time.
This has convinced me for sure to plan a fishing trip to that beautiful country soon enough. Maybe even visit the other Milos locations !
… moreI had never had such a large amount of fish in my fridge before. Over the next couple days, I had many different friends come over to my house, some that were French, and some that were Lebanese, and they all said it was some of the best fish they had had in a really long time.
This has convinced me for sure to plan a fishing trip to that beautiful country soon enough. Maybe even visit the other Milos locations !
Elva Chang
The food was honestly beyond words. Each dish felt so fresh, from the ingredients to the presentation. The flavors were clean yet rich, comforting yet refined — it’s the kind of meal that lingers in your memory. The service was fine, but the food really spoke for itself. I left feeling happy and completely satisfied.
… moreBach
Milos offers an unparalleled traditional culinary experience. Milos is a very high-end traditional authentic Greek cuisine. One of the very best I have had.
On the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat and delicacy.
I tasted 4 entries, 3 main dishes and 3 desserts. Their signature dish of chips style fried zucchini and eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch and for late dinner. Milos appetizers are extremely tasty, fresh and authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness and delicacy of the product.
Even in the middle of the winter, everything there is extra high quality and extra fresh, nearly like the level I had found at the Mediterranean seashore. It’s a true tour de force !
All my taken deserts were nice and tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness and nice flavor – a pleasure for the palate and nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection … like a nice bread
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines and long curve lines all in white of this bright place, reminded me Oia and Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance and deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy and open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It’s so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to ‘call’ exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don’t have deep pocket or don’t want to spend too much, just skip the deluxe products, fish and seafood, on display sold by lbs. The choice of wine is large and also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you and stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat and sparkle water are complementary of the restaurant. With each course rotation, the cutlery and utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow and it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught … it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge and professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. And speed only, as the dishes were always tasty, flavorful and delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic and higher Greek cuisine, you don’t have to take a plane to Greece, just go there.
… moreOn the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat and delicacy.
I tasted 4 entries, 3 main dishes and 3 desserts. Their signature dish of chips style fried zucchini and eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch and for late dinner. Milos appetizers are extremely tasty, fresh and authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness and delicacy of the product.
Even in the middle of the winter, everything there is extra high quality and extra fresh, nearly like the level I had found at the Mediterranean seashore. It’s a true tour de force !
All my taken deserts were nice and tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness and nice flavor – a pleasure for the palate and nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection … like a nice bread
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines and long curve lines all in white of this bright place, reminded me Oia and Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance and deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy and open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It’s so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to ‘call’ exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don’t have deep pocket or don’t want to spend too much, just skip the deluxe products, fish and seafood, on display sold by lbs. The choice of wine is large and also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you and stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat and sparkle water are complementary of the restaurant. With each course rotation, the cutlery and utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow and it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught … it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge and professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. And speed only, as the dishes were always tasty, flavorful and delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic and higher Greek cuisine, you don’t have to take a plane to Greece, just go there.
César Rincón Mayorga
Service was very slow here. We would have also valued that our server at least gave us a heads up that we didn’t need a 4lb fish, that we could’ve been okey with a smaller fish, but she insisted in the bigger one.
Food was very good, though.
3/5
… moreFood was very good, though.
3/5
Lyna T
Amazing food and great service! The only small downside is the big cement beams in the middle of the restaurant , they give an industrial vibe that was trendy a few years ago, but now it just feels a bit harsh and out of place. Painting them white or something softer would totally brighten up the space. Still love the place overall!
… moreCharline Habre
A very fancy restaurant with delicious food and lots of varieties. I really enjoyed our dinner there. The service was top, excellent, the food well served and tasty. Loved my experience.
… moreNathan
Food was alright, it lacked seasoning, service was absolutely terrible, not sure who our server was but this was on Tuesday during lunch hours. I used to love this place but the service has gone downhill. Won’t be going back.
… moreDikla Elmalich
Service was excellent. Francoise is a professional who’s very good and passionate about servicing people and leaving a great impression.
Food was tasty, though pretty pricy.
Atmosphere was a bit disappointing but only because apart for the food and picture frames on the wall, nothing felt Greek.
They did have a beautiful display of the fresh food, so you can introduce yourself to your meal before it gets cooked
… moreFood was tasty, though pretty pricy.
Atmosphere was a bit disappointing but only because apart for the food and picture frames on the wall, nothing felt Greek.
They did have a beautiful display of the fresh food, so you can introduce yourself to your meal before it gets cooked