Sizzler

  4.1 – 2,134 reviews   • Restaurant

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It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.

Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sizzler 90746

Hours

Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 20755 Avalon Blvd, Carson, CA 90746

Phone: (310) 532-2400

Website: https://sizzler.com/locations/sizzler-carson

Menu Photos

Order and Reservations

Order: Order online

sizzler.com

Photo Gallery

Related Web Results

Carson (S Avalon Blvd) | CA – Sizzler

20755 South Avalon Boulevard Carson, CA 90746 Regular Hours Monday-Thursday 11:00am – 9:00pm Friday-Saturday 11:00am – 9:30pm Sunday 10:00am

Menu – Sizzler

Our Menu · Steak Combos · Hand-cut Steaks · Savory Seafood · Hand-Crafted Burgers · Slow-Cooked Ribs & Chicken · Delicious Smaller Plates · Unlimited Salad Bar.

Sizzler – 20755 Avalon Blvd, Carson, CA, 90746 – MapQuest

Sizzler is home to U.S.D.A Choice steaks cut fresh in-house daily, seafood, including fresh, sustainable Salmon, all complimented by our famous Craft Salad Bar.

Reviews

Philip Plastina
I just came into sizzler for the first time in my life. Crazy I know because people come here all the time and I’ve heard about this place just never gone. Definitely skeptical but convinced that for the money this place is great. It’s not your top notch steakhouse but you definitely not paying high end steakhouse prices either. The salad bar is awesome tons of choices. They even have fried chicken in a couple other yummy things in the salad bar. All of our steaks came out great. The shrimp came out crispy and delicious. I would definitely give this place another try. Excellent service comfy seating clean bathrooms. It’s an all-around wonderful restaurant.
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Ron Holliman
This was the worst burger of my life. It tasted like it was a frozen patty that they defrosted by placing it on the griddle. Then to defrost it they had to burn the sides. It wasn’t seasoned and it had no flavor whatsoever. For each bite, it got worse. I gave up after 4 bites as the water from the melted frozen patty began to fill my mouth. My stomach almost gave the food back.

Service wasn’t great. I saw my food sitting and the waitress kept overlooking it and serving others. Was it because I chose not to pay the tip upfront? I still tipped, as I do, after the meal. But terrible experience overall.
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O Gutierrez
The food was excellent. I’m not sure if it was due to the fact that it was the last weekend before Christmas, but this place was extremely busy, which made for an uncomfortable atmosphere due to the excessive noise. Additionally, there was only one person at the register, and it took about 20 minutes to even begin ordering. However, I would definitely consider returning because the Menudo and Clam Chowder made it worth the wait. We miss the Sizzler’s near our home and were glad to find that some are still open.
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Stuber Velasquez
We stopped here for lunch while passing through on our way to Santa Clarita. We had the hamburgers, one classic and one bacon. Both burgers and fries were delicious and cooked to perfection. The staff was very nice and attentive.
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Vonnae Lewis
I hadn’t been to a Sizzler in a while. Stopped here and my daughter treated me to dinner. I ordered the rib eye steak dinner and she had the lobster and steak dinner. We both ordered the garlic mashed potatoes as our side choices. My steak was delicious didn’t care for the mashed potatoes came cold and did not have much of a garlic flavor. My daughter enjoyed her plate as well as the salad bar. I must say that her salad tasted good. I also had peach lemonade was good with chunks of peaches. We will be back
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Olivia Beltran
This location. It was clean and the service was great. We came towards the end of the night, so a few things at the salad bar were out and not replenished.

The parking lot was not too crazy and we were able to order pretty quickly.
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Eva
Food was great, but our waiter was not! Someone else brought our food. A party of 8 we were there for about an 1 1/2 hrs. We had to go find someone to get items for us, had find him to remind him to bring toast then he never came back to check on us. He looks like he’s been working there for a while but isn’t trained on customer service. It’s not what Sizzlers known for. We make sure we will not sit in his section again. We will always be a Sizzler Customer.
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Lorenzo Beamon
Came here on a Friday evening. My receipt says I paid at 7:44pm. Ordered a Salad Bar and a glass of water. Salad Bar was missing chicken wings and Chicken Nuggets so I decided to grab my salad and wait. 15 minutes later I never even had a waitress come and bring my water, so I had to go up and ask for it. They finally replenished the nuggets but after 25 minutes there were still no wings. Very poor service by my waitress and poor service on the cooks not having fresh food coming out. Ridiculous. Will never return to this Sizzler because it was a waste of money and time….which are extremely important.
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David
I ordered a well done 8 oz steak and ribs, both were burnt. There was only one waitress for my area and she was so busy we waited awhile to be served our food.
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Ruby Vasquez
I went there on my lunch break. Line was long but moved fast. The food was good. My steak was not medium well, more like medium rare.
Overall, it was okay.
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