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Bob’s Burgers And Brew Yakima location opened in November 2009, and is one of 12 Bob’s restaurants founded from the original in Lynden, WA. Each day of the week, lunch, dinner, appetizer and drink menus provide multiple delicious options for guests to explore and enjoy, to match both taste preferences and size of appetite. Noted for their ongoing commitment to highest available quality and fresh sourced ingredients, Bob’s has indeed set the bar very high in the New American cuisine category. Add to this, their seasonal specialty menus, kids & lighter fare options, and the numerous local micro, domestic and import brews on tap in their multi screen lounge, and Bob’s Yakima truly has something for everyone.
Regional chain serving burgers & other casual American dishes, plus cocktails, in a low-key setting.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 121 N Fair Ave, Yakima, WA 98901
Phone: (509) 895-7199
Website: https://www.bobsburgersandbrewyakima.com/
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Bob’s Burgers and Brew – WA
Welcome to Bob’s Burgers & Brew, where we offer a premier dining experience featuring gourmet burgers, prime steaks, fresh salads, and more.
Bob’s Burgers & Brew, Yakima – Facebook
Bob’s Burgers & Brew, Yakima, Yakima. 5662 likes · 22 talking about this · 25516 were here. Welcome to our Facebook page! Here you will find out up to…
Bob’s Burgers and Brew – Yakima , WA
Located at 121 North Fair Avenue and open seven days a week, 11:30am to 10pm. Their menu consists of a wide variety of craft beers, signature cocktails and …
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Reviews
Roger McMillan (RIMc615)
Conveniently located a short walk from my Fairfield Inn next door. We chose to sit in the bar area and it was quite nice. Busy but not full. There was a large table of oldsters celebrating someone’s birthday but the noise level was moderate, easy to talk and hear.
Nice selection of beers on tap, with three IPAs to choose from. My wife went with the Irish Death instead. Her salad was crispy and delicious. I went with the Bacon Cheese Burger which was quite good: medium, American cheese and three substantial slices of real bacon. O rings on the side were good too ! Minus 1/2 ⭐️for not having Heinz ketchup.
Will return next time in town.
… moreNice selection of beers on tap, with three IPAs to choose from. My wife went with the Irish Death instead. Her salad was crispy and delicious. I went with the Bacon Cheese Burger which was quite good: medium, American cheese and three substantial slices of real bacon. O rings on the side were good too ! Minus 1/2 ⭐️for not having Heinz ketchup.
Will return next time in town.
Trisha Pearsall
My fiance and I came here today. We got the calamari, prawn platter, burger with blue cheese & bacon and kids mac & cheese. I got the raspberry sunsplash and my fiance got a Mak n Jack’s.
The calamari was good. I love the baby calamari. It just needed some acid and salt 4.5/5.
The prawn platter was also great. 4.5/5.
The burger with fries, my fiance said it was SO good 5/5.
The raspberry sunsplash was amazing! 5/5
I love that they have high chairs for our kids and crayons with coloring books!!
Our server was SO attentive and kind. She deserves a raise. We will definitely be back.
UPDATE 04/27/25
My fiance, myself and our children came here today. It was WARM inside, my childrens cheeks were red. I got Cajun chicken ceaser 1/5, waaay too much parmasan cheese with barely any ceaser flavor. The Cajun chicken had no Cajun flavor and my salad was warm and wilty.
My fiance got the Hawaiian burger 2/5, he says the burger was bland.
My son got the childrens burger, it came out with nothing but cheese on it; no ketchup, nothing.
The service was TERRIBLE. We waited 10 mins for anyone to come to the front to sit us. Another couple was waiting before us and they totally ignored them. When we were at our table, we were never asked if we wanted refills or our check. We had to walk to the front to get our ticket. It seemed as if every waiter was having a bad day with no smiles and rbf.
Its sad because there was barely anyone in there to begin with, for us to have such bad service.
Its sad that this establishment has went downhill.
… moreThe calamari was good. I love the baby calamari. It just needed some acid and salt 4.5/5.
The prawn platter was also great. 4.5/5.
The burger with fries, my fiance said it was SO good 5/5.
The raspberry sunsplash was amazing! 5/5
I love that they have high chairs for our kids and crayons with coloring books!!
Our server was SO attentive and kind. She deserves a raise. We will definitely be back.
UPDATE 04/27/25
My fiance, myself and our children came here today. It was WARM inside, my childrens cheeks were red. I got Cajun chicken ceaser 1/5, waaay too much parmasan cheese with barely any ceaser flavor. The Cajun chicken had no Cajun flavor and my salad was warm and wilty.
My fiance got the Hawaiian burger 2/5, he says the burger was bland.
My son got the childrens burger, it came out with nothing but cheese on it; no ketchup, nothing.
The service was TERRIBLE. We waited 10 mins for anyone to come to the front to sit us. Another couple was waiting before us and they totally ignored them. When we were at our table, we were never asked if we wanted refills or our check. We had to walk to the front to get our ticket. It seemed as if every waiter was having a bad day with no smiles and rbf.
Its sad because there was barely anyone in there to begin with, for us to have such bad service.
Its sad that this establishment has went downhill.
Ciara Banks
We stopped here because my kids love the cartoon Bob’s Burgers -obviously it’s not affiliated but they thought it was cool.
Great service and great food! We’re from a different state so we didn’t know where to go, this was a good selection. Also the robot employee was a fun surprise!!
… moreGreat service and great food! We’re from a different state so we didn’t know where to go, this was a good selection. Also the robot employee was a fun surprise!!
Alex Amaranth
If I am paying a to go service charge, I find it reasonable to expect that the things I order will be honored. I said three times during the call to include one ingredient extra in the nachos. It was acknowledged each time.
I said twice to make it a half portion of nachos and again was acknowledged both times. Got charged for a full.
Gor told 10-15 minutes as did everyone who called when i arrived to pick up my order. Waited 40 (20 at the restaurant).
For all the politeness of the woman on the phone, I am disappointed in this. This isn’t the only disappointing experience.
… moreI said twice to make it a half portion of nachos and again was acknowledged both times. Got charged for a full.
Gor told 10-15 minutes as did everyone who called when i arrived to pick up my order. Waited 40 (20 at the restaurant).
For all the politeness of the woman on the phone, I am disappointed in this. This isn’t the only disappointing experience.
Shannon Williams
Although a bit loud, everything else was delicious! Since I am recently post op bariatric surgery, I was very pleased they had a grilled chicken and avocado sandwich. No bun, no mayo, etc. It was so delicious! I do wish they had something besides fries or salad for a side. Like veggies or applesauce.
My husband said his Hawaiian Burger with an egg on top was delicious as well.
My sister- in- law ordered the cowboy burger. (?)
Their fries could be crisper/ seasoned more.
The service was wonderful!
… moreMy husband said his Hawaiian Burger with an egg on top was delicious as well.
My sister- in- law ordered the cowboy burger. (?)
Their fries could be crisper/ seasoned more.
The service was wonderful!
THE POLISHMISSILE
Ok heres my issue. Came in for lunch. Solo business lunch. Atmosphere was great, wifi worked. Heres the crappy part…lunch special was gping to be the smash burger with substitute for onion rings vs fries and ordered another complete lunch special that included 2 sides total considering i ordered 2 lunch entrees you would expect that i would be able to sub both sides for a single onion ring as the only side. NOPE wanted 13 dollars for onion rings…you have to be kidding me…i was denied…no comprimise no small upcharge offered. It was you buy 13 dollar onion rings by themselves or NO ONION RINGS for lunch. My server was great and also shot down by whoever makes this decision “in the back”. Well my first and only visit to Bobs burgers was February 2026. And will be my last and it sort of sucks because our large company routinely spends upwards of 1000 per lunch 1 time per month for our employees. Consider this “sight seeing” or “prospecting” well Bobs won on taste but lost on customer satisfaction.
… moreHeather D.
I hadn’t been here in years because I remembered the food being lackluster the last couple of times I visited. However, I wanted to give them another chance – which I now regret.
The restaurant wasn’t busy. We were sat near the kitchen, and while I don’t begrudge employees enjoying their work or the time with their co-workers, it seemed their loud personal conversations (which could be heard very clearly) took priority over the customers. Overall, I didn’t mind the long wait times until I saw it resulted in overcooked/burnt food. The most obvious example was the order of potato skins, which, aside from burnt, had zero seasoning and minimal toppings (for the record, I scooped up the onions that were on the plate and topped the one in the picture). I was shocked they even brought that to the table. My burger tasted alright, although dripping to the point that some of the bun was soggy (partly my fault I suppose as I asked for it to have pink), and while only some of the onion rings were burnt, they all tasted burnt. My daughter’s food wasn’t up to par either, but she mainly commented on the lack of seasoning. Neither of us finished our meal.
The service was better than the food, but there were some uncomfortable moments, like when I had to call the server back to ask to place our entree order because she just set down the potato skins and bolted (once she left again and I got a good look, I realized why), and then when she brought the bill she stood there to wait for my card, which made me feel pressured to give it to her immediately… only to have her bring it back with a tap-friendly machine – had I known I could tap, I would have used another payment method. Plus it would have been nice to feel like I had time to review the bill.
I completed the short survey asking my thoughts on the food and service, and when I rated the food low, it asked if I wanted to be contacted, and I elected yes, providing my info. That was two weeks ago, and I’ve heard nothing. Could I have said something to our server? Probably, but she already looked flustered and was about the only one on the floor; it appeared she had to work on the other side of the restaurant as well – she also hardly walked by once the food was delivered. Could I have talked to someone else? Doubtful. Hardly anyone else came out of the kitchen area. There was a person who appeared to be a manager who walked by a time or two, but they wouldn’t make eye contact and always rushed by us, seemingly purposefully looking the other way. I don’t expect to be fawned over or treated like I’m a VIP when I go somewhere to eat, but I do expect my food to be edible and to be treated as more than an afterthought.
As for ambiance, the main reason we could hear the conversations from the kitchen (aside from the next nearest customer being about 4 tables away) was due to the fact that their sound system was either having issues or someone was messing with it. I’m not sure we heard a single song start to finish the whole time we were there. One would start, then after a while, it would cut out… after a period of silence, another would start, often a different genre at that.
Overall, the visit was just disappointing, bizarre, and uncomfortable; and after shelling out over $70 for this experience, I don’t expect to be back anytime soon.
… moreThe restaurant wasn’t busy. We were sat near the kitchen, and while I don’t begrudge employees enjoying their work or the time with their co-workers, it seemed their loud personal conversations (which could be heard very clearly) took priority over the customers. Overall, I didn’t mind the long wait times until I saw it resulted in overcooked/burnt food. The most obvious example was the order of potato skins, which, aside from burnt, had zero seasoning and minimal toppings (for the record, I scooped up the onions that were on the plate and topped the one in the picture). I was shocked they even brought that to the table. My burger tasted alright, although dripping to the point that some of the bun was soggy (partly my fault I suppose as I asked for it to have pink), and while only some of the onion rings were burnt, they all tasted burnt. My daughter’s food wasn’t up to par either, but she mainly commented on the lack of seasoning. Neither of us finished our meal.
The service was better than the food, but there were some uncomfortable moments, like when I had to call the server back to ask to place our entree order because she just set down the potato skins and bolted (once she left again and I got a good look, I realized why), and then when she brought the bill she stood there to wait for my card, which made me feel pressured to give it to her immediately… only to have her bring it back with a tap-friendly machine – had I known I could tap, I would have used another payment method. Plus it would have been nice to feel like I had time to review the bill.
I completed the short survey asking my thoughts on the food and service, and when I rated the food low, it asked if I wanted to be contacted, and I elected yes, providing my info. That was two weeks ago, and I’ve heard nothing. Could I have said something to our server? Probably, but she already looked flustered and was about the only one on the floor; it appeared she had to work on the other side of the restaurant as well – she also hardly walked by once the food was delivered. Could I have talked to someone else? Doubtful. Hardly anyone else came out of the kitchen area. There was a person who appeared to be a manager who walked by a time or two, but they wouldn’t make eye contact and always rushed by us, seemingly purposefully looking the other way. I don’t expect to be fawned over or treated like I’m a VIP when I go somewhere to eat, but I do expect my food to be edible and to be treated as more than an afterthought.
As for ambiance, the main reason we could hear the conversations from the kitchen (aside from the next nearest customer being about 4 tables away) was due to the fact that their sound system was either having issues or someone was messing with it. I’m not sure we heard a single song start to finish the whole time we were there. One would start, then after a while, it would cut out… after a period of silence, another would start, often a different genre at that.
Overall, the visit was just disappointing, bizarre, and uncomfortable; and after shelling out over $70 for this experience, I don’t expect to be back anytime soon.
Marshall C.
Pretty good experience at this location in Yakima. Nice staff. We arrived around 2 pm on a Sunday and there was plenty of parking and 2 of us were seated immediately. Service was good. Food was good and we were in and out in about an hour. Clean restroom but it did have a coded lock on it.
Ordered the bacon burger and fries. Check out the pics!
… moreOrdered the bacon burger and fries. Check out the pics!
Grace
I visited this place because I was charging my car. We ordered the molten cake—it was really good. The coconut cream pie was okay, not my favorite. But if I’m charging here again, I’ll eat here. The service is pretty good.
… moreB. B.
We are from out of town and looking for a good burger place. Something like Red Robin. This is definitely the place. The burger was so good! Actually, it’s better than red Robin’s.
Only thing I would say is add a little seasoning to the French fries, and make them bottomless, this would make me choose Bob’s over Red Robin every time!
Oh yeah, fried pickle spears are amazing!
… moreOnly thing I would say is add a little seasoning to the French fries, and make them bottomless, this would make me choose Bob’s over Red Robin every time!
Oh yeah, fried pickle spears are amazing!