
Hours
| Sunday | 12:30 PM–12 AM |
| Monday | 5 PM–12 AM |
| Tuesday | Closed |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
| Saturday | 12:30 PM–1 AM |
Address and Contact Information
Address: 9775 Medlock Bridge Rd SUITE A, Johns Creek, GA 30097
Phone: (770) 676-0677
Website: https://atlpakkalocal.com/
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ATL Pakka Local, Johns Creek, GA
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Reviews
Barely any vegetables in the Veg noodles.
Not a single slice of onion.
No ginger or garlic flavor.
Got 2-3 pieces of Bell pepper and Cabbage.
Zero flavor. Even salt was missing.
Seriously need to change the recipe.
The food didn’t make up for it. The paneer tikka quesadilla was abysmal — it was basically paneer tikka gravy wrapped in a plain, soft tortilla, not grilled, not crisp, and nothing close to what a quesadilla should be. The cauliflower 65 was very salty to the point of being hard to enjoy.
The only decent items were the veg korma and the garlic naan, which were fine but not enough to salvage the meal.
Between the unclean tables and underwhelming vegetarian dishes, wouldn’t come back for their vegetarian food.
Really great experience here. The service was excellent and the staff were very friendly and welcoming. The food came out quickly and everything tasted fresh and delicious. The restaurant was clean and had a nice atmosphere. I’ll definitely be coming back and would recommend this place to anyone looking for good food and great service!
This was the perfect starter. It wasn’t oily at all—just super crunchy kernels tossed with onions and curry leaves. It had that addictive “can’t stop eating it” quality. Great texture.
Gobi Manchurian:
Really solid Indo-Chinese. The florets stayed crispy even with the sauce, which is rare. It had a nice glossy glaze and the right balance of tangy and spicy. The side of raw onions and lime was a nice touch to cut through the richness.
Eggplant Pulao:
This was the surprise winner for me. It looked like a Bagara Baingan style dish served over rice. The eggplants were cooked perfectly—soft and buttery—and the masala gravy was rich and flavorful without overpowering the rice. If you like brinjal, this is a must-try.
Verdict: Great flavors and portions. definitely coming back for that eggplant dish!
@Managment ever food ever I ate in whole USA!!
@People Please don’t ever place food at this location!!
Goat pepper fry
Roast shrimp fry
Chicken 65 wet
Chicken 65 and shrimp roast is tooo good
Where as goat pepper fry is like too bad guys
Just they boiled goat in water and just added spices
As chilli powder not yet cooked too much raw
Please change guys you have good name in snacks .
I didn’t expected this .