Danny Sheehan’s Steak House

  4.5 – 871 reviews   • Steak house

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Enduring operation for prime rib, seafood & cocktails served in an old-school tavern.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Danny Sheehan's Steak House 14094

Hours

Wednesday4–9 PM
Thursday4–9 PM
Friday4–9:30 PM
Saturday4–9:30 PM
Sunday3–8 PM
MondayClosed
Tuesday4–9 PM

Address and Contact Information

Address: 491 West Ave, Lockport, NY 14094

Phone: (716) 433-4666

Website: http://www.dannysheehans.com/

Menu Photos

dannysheehans.com

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Reviews

Anthony Michael
Warm cozy, classic atmosphere. The steak and potatoes au gratin were fantastic! Wife had the grouper, only $20. Can’t beat that. Our server was great. We stopped in on a Friday for dinner and pretty much had the place to ourselves. I would highly recommend this place. The menu is a little pricey but it’s not a bad way to spend a little more for a nicer, better place and experience for a special occasion.
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Haile Coder
We go every year for my Nana’s birthday, they did great food came out timely, our waitress Allyse was great

My steak came out amazing lobster was a bit on the dry side but still yummy. My favorite French onion soup around Lockport. And the cheesecake was delicious
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Jennifer
Food was good, restaurant was a little noisy due to large group that came in. Waiter not so good.
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Robert Carnes
We visit this steakhouse in WNY every month, and it’s hands down our favorite. If you’re looking for a cozy, hometown vibe paired with delicious food and fantastic cocktails, this is the place to be. The quality of the dishes is consistently outstanding, and the bartender remembers your favorite drink and usually your name. The owner often makes a point to greet guests at their tables whenever he can.

Don’t miss out on some of the menu’s hidden gems and our favorites like the baked stuffed clams, stuffed hot peppers, rack of lamb, and prime rib. A heartfelt thank you to the owners and staff for making this a beloved steakhouse in Lockport for generations. Cheers!
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Rankin Reviews
We were celebrating a milestone and had a craving for lobster. We decided to get take out and decided to try The broiled Fisherman’s platter. It didn’t disappoint! The 4oz lobster tail, scallops, shrimp, and fish platter was delicious- it came with a baked potato and salad ! Love the food and consistency here! The fish was seasoned and cooked well.
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Kimberly Bentley
Food was good with the exception of the cold claws; there was no flavor and my steak was over cooked. We had reservations, we were told it would be a couple minutes while they cleaned off our table -not a problem. But then three other couples came in with the same time for reservations and were seated before us. We sat in the back room where our table was next to a leaking window, and cold air was pouring in. The floor was soaked. You would think for the amount that you pay for food, they could fix a leaking window. We will be going back but requesting not to sit in the back room. Our server was good.
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Mary Salvatore
Service was excellent. Food was the best I’ve had in a long time. I had the chicken marsala in wine sauce with mushrooms, potato, and large garlic bread. Had to bring rest home, large portion. A surprise birthday cake from restaurant and they sang to my girlfriend Gail.
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Tony Stefanski
I am adding my recent experience. I went to this establishment 7 years ago and was able to revisit. I ordered a Filet Mignon with Mashed Potatoes and Garlic Bread. The Filet was ordered Medium Rare, but came in at a Medium to almost Well Done temperature. The waitress replaced that Steak with a Medium Temperature Steak. I just cut the well cooked part from the Center and ate the Center part. I ordered the French Onion Soup as an App/Starter. Excellent, order it. The Mashed Potatoes were very good, and the Garlic Bread was great. Even the Salad was good. The Prime Rib was cooked on point. Word of advice, if you don’t have a reservation make one, or they will pit you in the semi outside Dinning Area.
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Countryws
Anyone that knows me, knows this is always my go to place for scallops. We recently had dinner here and I was extremely disappointed! I ended up getting the broiled seafood platter (which I’ve had many times prior) It was horrible! All the seafood had a black tinge of color on the bottom and tasted off. Tasted so bad that I didn’t even finish my scallops thinking they may have been bad. The lobster was so over cooked the tail was black and the “meat” was super chewy. The twice baked potatoe was also extremely overcooked. The waitress was great and tried to compensate with free dessert and she told the kitchen. I also sent a private message to the restaurant before posting this hoping they would reply and have a good reason why it was so bad, crickets! They unfortunately lost a long time customer. I mean how can I go and spend almost $60 on a meal that I end up throwing away? The patron next to me also complained about the lobster being horribly overcooked. Now I know any restaurant can have an off day, but, a couple months before that, I had both friends and a coworker tell me they also had horrible experiences there. We chose not to go there for our anniversary like we usually do. At the time the kitchen blamed it on the oven. I was hoping a couple months later the oven issue would have been fixed. So sad, this was my favorite restaurant even with it being so outdated!
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Janice W
Had the best prime rib for 2 for my birthday tonight wonderful best prime rib ever. Great waitress very nice and great service. Thank you for a great meal
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