Debra Anderson
Starting with our waiter, Nick, he was the best, he needs a raise . Very attentive, it was like he could read our minds. Food was excellent as always, from the beverages to the entree and everything in between.
… moreAngela Brown
I live two hours away from this establishment. When I come into the metropolitan area of Denton/Dallas, I stopped every time to get food from the outback. The service as well as the taste brings me back every time. I have dined in as well as done takeout. Both things have been great. And I even got the sticker tips to Explain how to warm up the blooming onion. It is amazing.
… moreRichard Perrin
We were celebrating my wife’s 76 birthday. A special day that ended with a sorry dinner experience! First of all The Bloomin Onion was over fried! We both ordered Victoria Filet medium well but was served a steak that i would call a cheap sirloin not filet! It was also over cooked! The flavor of both our steaks was so salty they were impossible to eat. I drank three glasses of water to overcome the salty taste!The server, the house salad, and the bread all were great! But the main focus of the meal was tragically well below par for the money spent! Her birthday was not even recognized even though we told the server. Outback used to be high quality but not anymore! We won’t be back. We have already spread the word! We will return to our favorite, Texas Roadhouse.
,
… moreCameron
Went for Valentines Day lunch. Everything was absolutely awesome. The blooming onion was very tasty, and the ribeye steak was seasoned and cooked perfectly. The service from everyone including our server Chris was also top notch! Everyone was very friendly and welcoming which paired with the food made the experience 5 stars. I think Outback is so much better than Texas Roadhouse, which typically has bland food and a chaotic atmosphere. I can’t wait wait to return to Outback for another great meal.
… moreK Rose
I walked in and was immediately greeted by a young redhead femme who was very kind and courteous. And then when it came to having a waiter, Sergio was an absolute peach. He was on top of every need I had and was very fun all the while.
The food was perfectly cooked as per my order, and overall it was a pleasant dining experience.
… moreLarry A
Have been here many times, but first review. Not 5 star this time. We had a steak and the salmon, baked potato, dinner salad, spinach dip and chip plus the carrot cake. Good quality and cooked as requested, the only complaint is the heavy hand on seasoning. Both steak and salmon were crusted in pepper and salt, a little too much. Hard to taste the meat for the layer of salt and pepper. Spinach and cheese dip is really 90% spinach and 10% cheese, out of balance. Carrot cake was good, but had another spice beyond cinnamon that was a little distracting. Being our 40th anniversary they did comp the cake. Nathan, our server, did an excellent job. So, unless you like a total covering of spices, suggest you ask they go lighter on the seasoning, you can add more at the table if you wish.
… moreSidney Allen
The BEST server ever in Denton. Sergio was our server and he kept up the vibe so much. We were celebrating a birthday dinner and he honestly kept up with our lovely banter and odd requests. The food was great, I devoured my steak and coconut shrimp combo. He also served the platypus punch to us in such a cute manner. 10/10 management better appraise him or give him something for how amazing he works.
… moreJohnny Johnson
I had a burger and fries. My wife had a little sirloin steak (she’s tiny and doesn’t eat much). We both had water to drink. It was lunch, so we ordered from the lunch menu. We expected smaller portions, and that’s what we received. Everything was acceptable. Nothing spectacular any of it, but nothing bad either. At $40, it seemed a bit overpriced, especially for the smaller portions on the lunch menu. It was just a convenient place to stop. We wouldn’t NOT stop there again, but we wouldn’t go out of our way to eat here either.
… moreJiun
Rachel our waitress gave us such a personal dining experience. She got our bread and meals out promptly and answered any and all questions we had. My filet mignon had less pink than I wanted, but was still tasty. The broccoli was steamed perfect. The chicken and steak my partner got was also tasty(I was jealous his steak had a bit more flavor than mine). Rachel gave my partner extra strawberries in his strawberry lemonade and recommended the Berry Martini which was delicious. Overall a great dinner.
I don’t know the managers name, all i know is she’s female lol, she takes AMAZING care of us every-time we’re there!
… moreTerry Longley Bigham
Really friendly service, Sergio was really good and attended to all my needs. Had a wonderful time dining.
… more