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Bustling trattoria produces traditional Italian favorites from pastas to seafood in tiny quarters.
Hours
| Friday | 11 AM–2:30 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9:30 PM |
| Monday | 11 AM–2:30 PM, 4–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 4–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 4–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4–9:30 PM |
Address and Contact Information
Address: 1601 E Atlantic Blvd, Pompano Beach, FL 33060
Phone: (954) 942-1733
Website: https://www.giannisitalianrestaurant.com/
Menu Photos
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Dinner Menu | giannisitalian – Gianni’s Italian Restaurant
Dinner MenuPrices subject to change. Appetizers. Baked Clams Oreganata. $15. Eggplant Rollatini. $16. Broccoli Rapa Sauteed in Garlic. $17. Fried Mozzarella.
Gianni’s Italian Restaurant | Pompano Beach, FL
Homemade, Authentic Italian Restaurant in Pompano Beach, FL. Family owned and operated since 1989. Gianni’s Italian Restaurant.
Contact & Reservations | Pompano Beach, FL
Homemade, Authentic Italian Restaurant in Pompano Beach, FL. Family owned and operated since 1989. Gianni’s Italian Restaurant.
Reviews
Victor Peralta
We haven’t been to this restaurant in a long time and it was a very good experience. The house salad and the bread is a great way to start. We also had a very large order of calamari and baked clams. The linguine and clams was excellent. It was nice to have a professional waiter that provided excellent service. We will be back.
… moreTom Harper
**Date Visited:** August 19, 2025
**Server:** Joseph J
️ Atmosphere & Ambience
Gianni’s has been a trusted local favorite since 1989, and it still holds its charm. The ambience remains warm and inviting, though the dress code felt a bit more casual than on previous visits. The restaurant was packed—reservations are definitely a smart move.
Service
Joseph J took care of us, and service was solid throughout the evening. While we didn’t receive garlic rolls or Italian bread like some other tables, what we did get was memorable.
Food & Drink
We came craving veal parmigiana, and Gianni’s delivered. The dish was rich, flavorful, and satisfying. The shrimp scampi was another standout—the fettuccini tasted freshly made, and the garlic butter sauce was perfectly balanced. The salad was crisp and well-dressed, and the garlic rolls we *did* get were absolutely addictive. A glass of chianti rounded out the meal beautifully.
Value
Generous portions, authentic flavors, and a well-paced dinner service make Gianni’s a reliable choice. It’s not just about the food—it’s the whole experience.
Overall Impression
Gianni’s continues to earn its reputation as one of our favorite Italian spots in the Fort Lauderdale area. Whether it’s lunch or dinner, it’s a place we’ll keep coming back to.
… more**Server:** Joseph J
️ Atmosphere & Ambience
Gianni’s has been a trusted local favorite since 1989, and it still holds its charm. The ambience remains warm and inviting, though the dress code felt a bit more casual than on previous visits. The restaurant was packed—reservations are definitely a smart move.
Service
Joseph J took care of us, and service was solid throughout the evening. While we didn’t receive garlic rolls or Italian bread like some other tables, what we did get was memorable.
Food & Drink
We came craving veal parmigiana, and Gianni’s delivered. The dish was rich, flavorful, and satisfying. The shrimp scampi was another standout—the fettuccini tasted freshly made, and the garlic butter sauce was perfectly balanced. The salad was crisp and well-dressed, and the garlic rolls we *did* get were absolutely addictive. A glass of chianti rounded out the meal beautifully.
Value
Generous portions, authentic flavors, and a well-paced dinner service make Gianni’s a reliable choice. It’s not just about the food—it’s the whole experience.
Overall Impression
Gianni’s continues to earn its reputation as one of our favorite Italian spots in the Fort Lauderdale area. Whether it’s lunch or dinner, it’s a place we’ll keep coming back to.
Norangelis
The meatballs were not enjoyable. I don’t think the trifecta mix is being utilized, pork, veal, and beef. It was dense and big but flavor and smell not pleasant. The portions are big but flavor and seasoning could use some more attention. I’m sure they have a loyal fan base but I could not enjoy anything. The garlic knots were hard and dry. The sauce was all onion and black pepper heavy. I should have said something because I was ready for a Caesar salad but we got this garlic heavy romaine lettuce salad and it was okay but was too strong, bitter and spicy. Service was good and the place definitely had a buzz. I heard a lot of banter and jokes. Can dress casual. If you go in from the back parking lot, the host desk is right there. I walked past it because someone said go to the front. I went to the front just to be told to go to the back to see the host. Oh my. I’m glad I stopped by, now I know.
… moreJoseph Bonomo
Food was delicious. Staff were amazing. Seated right away, not an extensive menu to make yourself indecisive. Old Italian-American classics but attention to detail. Erika, our server, was very sweet and consistently checked on us and kept refilling our drinks. Fresh bread, calamari that was cut perfectly — not too thin, excellent cold crisp salad, and a portion of chicken parmigiana that was too much to eat in one sitting. Will definitely be returning.
… moreScott Karlin
Tried Giannis last night. Heard about it and wanted to see if it was as good as everyone says. Well, it wasn’t good… nope… it was a stellar experience. From the moment we were greeted and sat, we were in good hands. The service from Rosa was confident excellence. She knows the wine list and menu and we appreciated her input. Garlic rolls arrived and they were so good, I had to move basket away to not ruin my appetite. Ordered a nice super Tuscan for $60 at guidance of Rosa. Perfect! Salad included with dinner and as hearts of romaine with a carrot and covered in Gorgonzola crumbles and aged balsalmic vinaigrette that was a family recipe from Sicily. Best salad I’ve had in a while. Veal pizziola was phenomenal and had a few Kalamata olives for flavor. Shrimp scampi was great. Rosa also brought us a loaf of Tuscan bread by surprise — and it will make great sandwiches for tomorrow. Pricewise… a bargain. Such a perfect dinner. We are 100% going back… often
… moreGlenn DiResto
Been here a few times and it never disappoints. Enjoyed a delicious caprese, chicken francese, linguine and meatballs; followed by a yummy dessert. Service was wonderful as well.
… moreAndrew J
Top notch Italian restaurant! Service by Dorian was impeccable. One of the best chicken parm’s and shrimp scampi’s we’ve had. Garlic knots are addicting. Our favourite restaurant in Pompano!
… moreNikole W.
⭐⭐⭐⭐⭐ | A Christmas Eve to Remember – Dorian is a Star!
“We spent our Christmas Eve at Gianni’s, and it was truly the highlight of our holiday season. While the food was absolutely spectacular—as it consistently is every single time we visit—what truly made the night unforgettable was the exemplary service provided by our waiter, Dorian.
Dining out on a busy holiday can sometimes feel rushed, but Dorian made us feel like the world had slowed down just for us. He truly enchanted our table with his effortless charm and warmth. It is rare to find someone who balances such high-level professionalism with a genuine, magnetic personality.
Dorian didn’t just serve us; he curated our entire evening. His presence brings a certain magic to the room, and quite frankly, Gianni’s wouldn’t be the same without him. He has a way of making a great meal feel like a special event, and his dedication to his craft is evident in every detail.
… more“We spent our Christmas Eve at Gianni’s, and it was truly the highlight of our holiday season. While the food was absolutely spectacular—as it consistently is every single time we visit—what truly made the night unforgettable was the exemplary service provided by our waiter, Dorian.
Dining out on a busy holiday can sometimes feel rushed, but Dorian made us feel like the world had slowed down just for us. He truly enchanted our table with his effortless charm and warmth. It is rare to find someone who balances such high-level professionalism with a genuine, magnetic personality.
Dorian didn’t just serve us; he curated our entire evening. His presence brings a certain magic to the room, and quite frankly, Gianni’s wouldn’t be the same without him. He has a way of making a great meal feel like a special event, and his dedication to his craft is evident in every detail.
Tom Granato
We had a 5 o’clock reservation for 6 people. We were seated right away and our waiter Dorian asked us right away if we would like drinks. He immediately brought us garlic rolls and a whole loaf of Italian bread that was still warm, both of which were a 10! I ordered baked clams and Bronzino francese, and both were excellent. Our waiter was very friendly and very accommodating to all of our requests. We definitely will be going back and requesting Dorian, a friendly waiter who was exceptional!!!
… moreAdel Mehrabian
My husband and I had dinner at this restaurant just before our flight home, and it was the perfect way to end our trip. Our experience was absolutely amazing. The food was beyond exceptional — incredibly delicious, with very generous portions.
Our waiter, Dorian, was a true professional: extremely accommodating, polite, and genuinely wonderful. He really made our evening special.
We had an incredible time and a fantastic overall experience. Highly recommend this place to anyone — hands down the best Italian restaurant in the city! ✨
… moreOur waiter, Dorian, was a true professional: extremely accommodating, polite, and genuinely wonderful. He really made our evening special.
We had an incredible time and a fantastic overall experience. Highly recommend this place to anyone — hands down the best Italian restaurant in the city! ✨