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Restaurant bistronomique dans le 10ème arrondissement à Paris. 27 rue d’Hauteville 75010. Cuisine créative et soignée. Produits de qualités. Belle carte des vins de régions françaises et étrangères. Personnel jeune et attentif, bienveillant, souriant et professionnel. Décoration contemporaine, mobilier de qualité. Confortable.
Neo-bistro delivering creative French dishes & tasting menus in a cool, pared-back space.
Address and Contact Information
Address: 27 Rue d’Hauteville, 75010 Paris, France
Phone: +33 1 42 28 80 20
Website: http://restaurant-eels.com/
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Reservations: restaurant-eels.com
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Restaurant eels: Accueil
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Eels – Paris – a MICHELIN Guide Restaurant
Eels. 27 rue d’Hauteville, Paris, 75010, France. €€€ · Modern Cuisine.
Eels – by Meg Zimbeck – Paris by Mouth
Dining room at Eels restaurant in Paris – photo by Meg Zimbeck for Paris by Mouth … EELS. 27 Rue d’Hauteville, 75010. Open Tuesday-Saturday …
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Reviews
Fatimah Gilani
Excellent food – every bite was amazing! We did the 5 course tasting menu. It really was a michelin star quality meal.
Extensive wine list which is well priced. Oleg will help you pick something incredible.
Highly recommend
… moreExtensive wine list which is well priced. Oleg will help you pick something incredible.
Highly recommend
yanchi
The overall flavor balance is very well suited to Asian palates. My mother, who usually does not enjoy French cuisine, was pleasantly surprised by the seasoning at eels. Each sauce complements its main ingredient nicely, enhancing rather than overpowering the dish.
In my experience, the starters clearly stood out the most, followed by the main courses, while desserts were the weakest part of the meal. The smoked eel starter was excellent, with the combination of licorice and apple showing the chef’s thoughtful creativity. The cod main course was cooked perfectly and paired well with a scallion-infused flatbread. However, the chicken main course we ordered was less successful, as part of the meat was quite dry.
Dessert did not leave a strong impression. The almond cake and sobacha broth lacked cohesion, and the candied apple added sweetness without much aroma or crispness.
… moreIn my experience, the starters clearly stood out the most, followed by the main courses, while desserts were the weakest part of the meal. The smoked eel starter was excellent, with the combination of licorice and apple showing the chef’s thoughtful creativity. The cod main course was cooked perfectly and paired well with a scallion-infused flatbread. However, the chicken main course we ordered was less successful, as part of the meat was quite dry.
Dessert did not leave a strong impression. The almond cake and sobacha broth lacked cohesion, and the candied apple added sweetness without much aroma or crispness.
NickCooper
Of all the meals I had during a recent 4-day trip to Paris, this was comfortably my favourite.
Eels is an attractive spot in one of the livelier areas of Paris, and filled up quickly with local diners. Service from Oleg and his colleagues was impeccable – friendly, attentive and knowledgeable.
The food was outstanding – beautifully presented, balanced dishes with harmonious flavours and flawlessly executed. I had the 5-course tasting menu starting with the smoked eel, liquorice, apple and hazelnuts in a smoked butter sauce, then the Comte-coated endives (an unexpected favourite, I don’t think I could have got tired eating this). The two ‘main’ courses were generous portions of cod with cockles and turnip and poultry with cabbage and shallots. Dessert was the Cedrat crunch and coffee cream.
One previous reviewer declared food of Michelin star standard but that isn’t really the point – if all restaurants were this good, you wouldn’t care if Michelin existed or not.
I had a delightful time at Eels and would very happily go back.
… moreEels is an attractive spot in one of the livelier areas of Paris, and filled up quickly with local diners. Service from Oleg and his colleagues was impeccable – friendly, attentive and knowledgeable.
The food was outstanding – beautifully presented, balanced dishes with harmonious flavours and flawlessly executed. I had the 5-course tasting menu starting with the smoked eel, liquorice, apple and hazelnuts in a smoked butter sauce, then the Comte-coated endives (an unexpected favourite, I don’t think I could have got tired eating this). The two ‘main’ courses were generous portions of cod with cockles and turnip and poultry with cabbage and shallots. Dessert was the Cedrat crunch and coffee cream.
One previous reviewer declared food of Michelin star standard but that isn’t really the point – if all restaurants were this good, you wouldn’t care if Michelin existed or not.
I had a delightful time at Eels and would very happily go back.
mojgan valiyee
Eating at Eels is like going to an edible art show. Very creative and delicious dishes from appetizers to the desserts. We’ll definitely be back soon. If you have the chance, try the pigeon, the best I’ve ever hard.
… moreJoe Wall
Exceptional in every aspect. Each dish blew me away with the complexity of flavours, like diamonds each plate sparkled in so many ways I think a second (or third) visit is warranted to fully appreciate how good this food is. Service is very friendly also. Looking forward to returning someday
… moreValerie Li
Terrible food — this is the most expensive meal I had in Paris but the worst of them all. All the dishes have weird flavor, carrots are plain, meatballs are way to salty, and the fish has no flavor as well (the texture of the fish does not feel fancy either)
They put perilla leaves in the dessert and totally ruined the chocolate mousse — it’s somewhere too bitter and somewhere too sweet. I have a hard time finishing any of the dishes. It’s too bad, I can’t believe I wasted 2 hours in the restaurant.
… moreThey put perilla leaves in the dessert and totally ruined the chocolate mousse — it’s somewhere too bitter and somewhere too sweet. I have a hard time finishing any of the dishes. It’s too bad, I can’t believe I wasted 2 hours in the restaurant.
Travels With Tadji
We went for lunch on a Saturday. Although the food was delicious. I felt it was a bit expensive for lunch, 180 € for two people…each with one glass of wine, an appetizer each and main course each. I understand that during the week it’s 39 € lunch special for two courses. I had the candied carrots followed by the beef cheeks. My friend had the poultry appetizer which he said was a bit undercooked and the sea bass which he said was also a bit undercooked, but still delicious. Obviously wit the fish it was ok, but not with the poultry. I wouldn’t mind going back, but I’d only go during the week for the lunch special.
… moreLena Li
We had the full tasting menu with the wine pairing. Thoughtful dishes, an interesting mixture of classic and modern combinations reimagined in an elegant way with some extra details. Very well balanced, especially with the wine pairing, which actually also included a beer and a cider. The chardonnay and the orange wine were incredible, and the pear cider at the end was the perfect palate cleanser. The restaurant does pack a lot of people into a relatively small area, and the temperature was somewhere between cozy and too warm inside. The pace felt a little rushed, though the full meal took around two hours so I can’t imagine it would be practical to go slower. Overall, it was compositionally beautiful and a really nice experience.
… moreVincent Chang
The smoked eel was great and the chocolate crunch dessert was one of the best desserts I’ve had in a while. Very nice balance of textures. Service was attentive and friendly, and the atmosphere was lively
… moreHyuetan
Very creative way of putting food together on a plate, from both presentation, taste and texture. The lunch menu was super worth it!
Reservation recommended. Service was friendly too.
… moreReservation recommended. Service was friendly too.