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Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.
Address and Contact Information
Address: 1320 Levis Commons Blvd, Perrysburg, OH 43551
Phone: (419) 872-6100
Website: http://www.biaggis.com/
Menu Photos
Order and Reservations
Reservations: rezku.com
Order: Order online
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Reviews
Katlyn Kosnik
Fancy restaurant with great service! Our server constantly checked in on us. The food was fast and delicious. I particularly enjoyed the bread that was brought out first to snack on before the meal. I had the Fettuccine Alfredo, which was so good! I had enough to take home and eat for dinner the next two days, which is always a plus. I can’t wait to come back here and try something new!
… moreHeather
Anniversary dinner on a Tuesday at 6p. Waited 40m. Server was busy but still attentive. All of the food 4/5. Ordered a Manhattan, Red Sangria, Dirty Martini, Cucumber Martini. All well mixed. Above average. Would return but will make a reservation next time.
… moreKristina Hackney
My husband and I went for a date day together the other afternoon. We had Zander for a waiter, he was attentive and pleasant. For our meals we had the French onion soup for an appetizer, a small wedge salad with bacon pieces and ranch, Cajun chicken pasta, and my husband had the lasagna. All delicious
The bread is BOMB.
We’ll be back soon!
… moreThe bread is BOMB.
We’ll be back soon!
Carmen Miranda Forsyth
This is our second visit, and my husband & I had another excellent experience! Everything about this Italian restaurant is inviting, but especially their food & drinks. Tonite was no different . . . We weren’t famished, so we only had soups & salads, along with their delicious bread. Delightful!! From our table we could see family & friends enjoying other inviting dishes as well. You have to give yourself the opportunity to sample it all for yourself!!!
… moreEthan Daniels
This place was a hit from start to finish. The presentation, design, and cleanliness of the place molded together to make a wonderful experience.
Drinks were constantly topped off, along with bread always restocked. The olive oil and Parmesan dip was also fabulous and a touch I have never seen before.
For me it was the Marsala. Everything was cooked to FIRE. So good! My friend got the short rib. And the bruschetta? KILLER.
I have no complaints about anything. This is one for the hometown list for sure.
… moreDrinks were constantly topped off, along with bread always restocked. The olive oil and Parmesan dip was also fabulous and a touch I have never seen before.
For me it was the Marsala. Everything was cooked to FIRE. So good! My friend got the short rib. And the bruschetta? KILLER.
I have no complaints about anything. This is one for the hometown list for sure.
Sarah Hans
Lovely restaurant with excellent service and food! The chicken Marsala was the best I’ve ever had, and my spouse’s chicken parmigiana was also very good. And the bread was divine! Our server Sam was a delight and did a great job keeping our drinks refilled. We’ll definitely return the next time we’re in Toledo!
… moreSusan Stefanski
A gluten-free person’s dream – A full gluten-free menu, printed and 2-sided. Gluten-free bread, straight from the oven was brought to me – my own bread.
The crème brûlée was a huge portion and delicious.
… moreThe crème brûlée was a huge portion and delicious.
David C
Food and service was excellent. Highly recommend giving this restaurant a try.
… moreVaibhav Joshi
I encountered this gem upon my trip and the being vegetarian, I found so many options, I felt like going.
When I went there the food taste took my breath away. The food taste, options and matching elegant ambiance as a combination was too good. I loved it so much, drove again 90 mins just to have dinner with my wife again. And soon after just recently, I took my whole family on the way back from Ohio.
… moreWhen I went there the food taste took my breath away. The food taste, options and matching elegant ambiance as a combination was too good. I loved it so much, drove again 90 mins just to have dinner with my wife again. And soon after just recently, I took my whole family on the way back from Ohio.
Emily Chen
Good place for pasta and nice ambience. We were originally told a 50 minute wait time on a Saturday around 7, but ended up being seated in around 15 minutes.
They had a creative twist on bread and oil. The mushroom appetizer was good, Caesar salad was normal. The rigatoni bolognese was very good. The butternut squash ravioli was a little disappointing – too sweet for my taste. The lemon bucatini was good too. The spicy Cajun Alfredo rigatoni with sausage was flavorful.
The food came out pretty quickly and was a decent size, even the smaller portions of pasta would be enough for a full meal. Ok Italian food that’s reasonably priced.
… moreThey had a creative twist on bread and oil. The mushroom appetizer was good, Caesar salad was normal. The rigatoni bolognese was very good. The butternut squash ravioli was a little disappointing – too sweet for my taste. The lemon bucatini was good too. The spicy Cajun Alfredo rigatoni with sausage was flavorful.
The food came out pretty quickly and was a decent size, even the smaller portions of pasta would be enough for a full meal. Ok Italian food that’s reasonably priced.