Phở Bánh Cuốn 14 (PHO 14 Opéra)

  4.2 – 2,174 reviews   • Vietnamese restaurant

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An array of pho soups, rice noodle dishes & rolls served in a no-frills venue with a terrace.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Phở Bánh Cuốn 14 (PHO 14 Opéra) rance

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Reservations: pho14paris.fr

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Phở Bánh Cuốn 14. Vietnamese Restaurant – Paris – France. Homemade desserts. Sâm Bổ Lượng, Đậu Đỏ, Sương Sa Hột Lựu. The famous Phở Đặc Biệt! Phở Bánh Cuốn …

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Reviews

Shiny
The food and dessert were good, a large bowl with quite many pieces of beef. The dessert I ordered for take away, was good but a bit too sweet but acceptable. They have free WiFi with Chinese and English menu access via QR code
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Andrew Febrianto
Love love love this place. Broth taste very authenthic, love the condiments, super friendly staff. It would have been nicer if they had chilli oil for extra kick.
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May
I was here in 2019 but could not the remember the name. Thanks to iCloud so that I able to trace down this restaurant again. The food is always fantastic and taste is the same as before. I was so happy to have such a nice authentic Vietnamese dishes and dessert in Paris city center. Very reasonable prices too, however, the restaurant is very busy during lunch time for keep in mind you might have to wait for a table xx.
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Hadi Santoso
The environment is cozy, making it a charming spot to enjoy a meal, even if the seating is on the snug side.

The portions of Pho are undeniably generous, ensuring that you won’t leave hungry. The broth is rich and flavorful, though it leans towards a sweetness that might not suit everyone’s palate. The meat slices and meatballs are decent, providing a solid foundation but lacking the unforgettable punch you might crave.

What truly shines here are the fresh vegetables, especially the basil leaves that add a vibrant touch to the dish. Each bite bursts with freshness, enhancing the overall experience. To round off the meal, a chilled Singha beer from Thailand perfectly complements the flavors, elevating the dining experience to another level.

In a city known for its culinary delights, this Pho shop stands out as a cozy yet slightly imperfect gem. With the right tweaks, it could transform into a must-visit destination for those seeking a flavorful bowl in an intimate setting.
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王古
The staff were very friendly, and the food was delicious
Perfect for a warm and comforting meal on a cold day!
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Frank Yen
Excellent Vietnamese and Pho restaurant in Paris nearby Louvre! Beef Pho served with partially raw beef was a must order item here. Combining its broth with lemon and different spices makes the entire beef Pho tastier and refreshing. Spring rolls and fried spring rolls were also amazing but the former tastes better. The serving speed was fast and the staffs were friendly. The environment was small and the seats are a bit crowded but the overall dining experience was great. Highly recommend!
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thảo lương
I tried a pho and really enjoyed the Southern-style broth — it was flavorful and suited my taste well. However, the portion of noodles was a bit too generous compared to the toppings, which made the bowl feel slightly unbalanced. The Vietnamese milk coffee was a bit disappointing — it lacked depth and didn’t quite capture the authentic flavor. As for the com tam, the meat tasted more like it was pan-fried than grilled, so it didn’t feel quite traditional.

The service was quick, and the food came out fast, which I appreciated. No matter where I go, I always love supporting Vietnamese restaurants — they carry a little taste of home.
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J L
Hmm, they didn’t even bother to cook the noodle before serving. My very first experience of shaped Pho.
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Tranová Kristýna
It is hard to find a good pho bar. Even tho I am from northern Vietnam and the food they serve here have southern flavors, I really liked the quality of the broth. The place is packed, so count with some waiting in the queue, otherwise it’s worth it. The prices are not bad at all.
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Marina D. U.
Very yummy. Maybe the best pho I tried in Paris. Came in for dinner with my young nephew, we both loved it, especially the broth.
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