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CHARME – C’est en plein cœur de la petite Venise de Colmar que le Wistub Brenner vous ouvre ses portes ! Entrez dans un intérieur rustique des plus chaleureux, typique des brasseries alsaciennes. Ses tables nappées et joliment apprêtées, ses murs boisés et sa décoration de bric et de broc élaborée vous séduiront au premier coup d’œil ! SPÉCIALITÉS DU CHEF- Côté cuisine, découvrez un grand nombre de spécialités de la région et du pays, aux saveurs authentiques et traditionnelles. Le Chef met un point d’honneur à la fraîcheur de ses produits, tout droit venus du marché. Une adresse de caractèr…
Sauerkraut & other typical Alsatian dishes in rustic quarters hung with bowler hats, plus a terrace.
Address and Contact Information
Address: 1 Rue Turenne, 68000 Colmar, France
Phone: +33 3 89 41 42 33
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Reviews
Bri
A Wonderful French Dining Experience!
We had an absolutely delightful experience at this French restaurant! Making a reservation online was incredibly easy and convenient — a great start to what turned out to be an exceptional evening.
The food was truly outstanding — beautifully presented, full of flavor, and perfectly portioned from starters to desserts. Every dish tasted fresh and thoughtfully prepared. What really elevated the experience, though, was the service. Our waitress spoke excellent English and took the time to walk us through the entire menu, including the specials, with genuine enthusiasm and knowledge.
We never felt rushed, and each course arrived at just the right pace, allowing us to really enjoy the meal and conversation. The atmosphere was warm and inviting, making it a perfect spot for a relaxed yet refined dining experience.
Highly recommend this restaurant — from the seamless online reservation to the exceptional cuisine and top-notch service, everything was perfect!
(For the restaurant: On our receipt Service : Mona (2)* I hope this was our server because she was outstanding; we were at table number 10 couvert 4 on 13/10/2025 @ 20:42)
… moreWe had an absolutely delightful experience at this French restaurant! Making a reservation online was incredibly easy and convenient — a great start to what turned out to be an exceptional evening.
The food was truly outstanding — beautifully presented, full of flavor, and perfectly portioned from starters to desserts. Every dish tasted fresh and thoughtfully prepared. What really elevated the experience, though, was the service. Our waitress spoke excellent English and took the time to walk us through the entire menu, including the specials, with genuine enthusiasm and knowledge.
We never felt rushed, and each course arrived at just the right pace, allowing us to really enjoy the meal and conversation. The atmosphere was warm and inviting, making it a perfect spot for a relaxed yet refined dining experience.
Highly recommend this restaurant — from the seamless online reservation to the exceptional cuisine and top-notch service, everything was perfect!
(For the restaurant: On our receipt Service : Mona (2)* I hope this was our server because she was outstanding; we were at table number 10 couvert 4 on 13/10/2025 @ 20:42)
Diego Llumigusin
I came here based on the Michelin guide. There was nothing wrong or bad with this place so my review reflects my partner and my cuisine preferences.
The Alsace wine was great. Which you’d expect given the proximity to vineyards. So top marks for that.
The main meals however were not enjoyable for us. There was a clear focus on France-Germany border specialities. Which is great from a cultural perspective if you want to try the food. But let’s face it, the German and France-German areas are not world renowned for their food. So, you should expect a very different flavour compared to other French food. The focus is pork. Cured and cooked. And cabbage. Lots of it.
I’m sure some people with love that. But not us I’m afraid. The staff were great. We had a waitress with lots of tattoos and beautifully decorated nails. She had a very serious face but was actually a very nice girl.
The desert was good. And when you finish it there is a nice surprise in the crockery.
This was an experience but not one I want to repeat I’m afraid.
… moreThe Alsace wine was great. Which you’d expect given the proximity to vineyards. So top marks for that.
The main meals however were not enjoyable for us. There was a clear focus on France-Germany border specialities. Which is great from a cultural perspective if you want to try the food. But let’s face it, the German and France-German areas are not world renowned for their food. So, you should expect a very different flavour compared to other French food. The focus is pork. Cured and cooked. And cabbage. Lots of it.
I’m sure some people with love that. But not us I’m afraid. The staff were great. We had a waitress with lots of tattoos and beautifully decorated nails. She had a very serious face but was actually a very nice girl.
The desert was good. And when you finish it there is a nice surprise in the crockery.
This was an experience but not one I want to repeat I’m afraid.
Sandra Fry
Not as good as we’d hoped for a Michelin star restaurant. The Appetizers were excellent. The main course was not what we’d expected and the dessert was the furthest thing from tirimisu I’ve ever had.
… moreOlivia Staub
We dined here this weekend during the Christmas Markets and it was absolutely lovely- definitely recommend (but you must make a reservation to sit- they were completely full at the moment of opening).
First, the service was lovely. The team of 3 folks (host and two servers) were not only incredibly busy shuffling food and refilling glasses and clearing tables, but incredibly friendly and courteous- always smiling and asking “Did you enjoy it?” as you eat. Truly stellar, hard working staff- but the friendliest I’ve had in a long time in Europe after several visits to different parts of France.
The food was delightful- had the onion pie (so much perfect onion flavor!) and the Bibilakas, and felt like the perfect delicious comfort food after a day out and about. We also had a perfect bottle of wine (and the lovely server perfectly opened and served us each time our glasses were empty).
I think any of the negative reviews may come from a lack of understanding about Alsatian food. It really is delicious and a great sampling of the area’s cuisine. In addition, many folks mistakenly think it has a Michelin star when it is actually Michelin guide, and get angry that it is “not a michelin level experience” simply not understanding what it means. It fit the definition to us perfectly, having visited dozens of Michelin guide spots in our home of NYC.
Thank you Wistub team- especially the lovely fabulous team of hosts and servers working on December 5th! We were truly wowed by all of you. Happy Holidays!
… moreFirst, the service was lovely. The team of 3 folks (host and two servers) were not only incredibly busy shuffling food and refilling glasses and clearing tables, but incredibly friendly and courteous- always smiling and asking “Did you enjoy it?” as you eat. Truly stellar, hard working staff- but the friendliest I’ve had in a long time in Europe after several visits to different parts of France.
The food was delightful- had the onion pie (so much perfect onion flavor!) and the Bibilakas, and felt like the perfect delicious comfort food after a day out and about. We also had a perfect bottle of wine (and the lovely server perfectly opened and served us each time our glasses were empty).
I think any of the negative reviews may come from a lack of understanding about Alsatian food. It really is delicious and a great sampling of the area’s cuisine. In addition, many folks mistakenly think it has a Michelin star when it is actually Michelin guide, and get angry that it is “not a michelin level experience” simply not understanding what it means. It fit the definition to us perfectly, having visited dozens of Michelin guide spots in our home of NYC.
Thank you Wistub team- especially the lovely fabulous team of hosts and servers working on December 5th! We were truly wowed by all of you. Happy Holidays!
Karina Mateeva
The escargots and onion pie was very nice! The Steak was good, the meat was very soft but I wish there was abit more sauce for it. Location is cozy aswell
… moreVeronica Greenly
A wonderful dinner!!! The food was amazing. The service was lovely. Highly reccomend. The only thing missing was that not being able to sit on the terrace – I’m not sure I understand why reservations are only for the inside. We asked but we could not sit on the terrace.
… moredebbie ross
We managed to secure a last minute booking here for lunch and arrived promptly at 11.45 as advised, and there was a queue already. The place was fully booked, with people regularly being turned away….and you have table for 1hr,45 .. which is plenty of time because the warm and welcoming staff are incredibly efficient. The front of house./ owner was good humoured, and really charming, the waitresses inside were great with us being English and they have a menu in English if you can’t figure out the French.
We had between us Steak, and Pork Knuckle, no entree purely because they looked huge and we don’t have large appetites. The food was delicious, well cooked, hot and good portions. The Creme Brulee was stunning! We had tea and coffee too, and we were not rushed to leave. We loved the experience and had a great time with amazing food. I highly recommend the restaurant if you can get in!
… moreWe had between us Steak, and Pork Knuckle, no entree purely because they looked huge and we don’t have large appetites. The food was delicious, well cooked, hot and good portions. The Creme Brulee was stunning! We had tea and coffee too, and we were not rushed to leave. We loved the experience and had a great time with amazing food. I highly recommend the restaurant if you can get in!
Daniela Garza
Good Alsatian restaurant, surprisingly not a tourist trap considering that it’s located next to the canal, near to the bridge where everyone takes their photos. I would recommend outdoor seating since part of the appeal is its location. We had a good experience with food, wine, service and atmosphere.
… moreSanka Illangakoon
We had lunch at Wistub Brenner and it was amazing. The usually packed restaurant had a cancellation just as we walked in thanks to our luck so we were able to get a seat here. The staff are amazing and they helped with ordering as my wife has allergies. I had the snails with garlic butter as the starter which was amazing. My main was the pork knuckle which was a dish full of meat falling off the bone and it was 5 star. The pricing was reasonable and the location superb so it was all good. Highly recommended if you manage to get a table and it’s pet friendly so you can take your little companions with you.
… moreNihan Uysal
We recently visited this restaurant, and overall, I was not impressed. Our reservation was at 9 PM, and we even arrived a bit earlier, but we ended up waiting for more than an hour. Both the starter and the main course took a very long time to arrive, which was quite frustrating.
The starter itself was average in taste, nothing special. However, the main course was especially disappointing—neither the presentation nor the flavor matched what you would expect from a so-called luxury restaurant, let alone justify the price. The plate looked almost empty, the design was poor, and the dish included a cilantro-based sauce, which I personally dislike, so that made it even less enjoyable for me.
On the positive side, the staff were friendly and attentive, but still quite slow. I think the restaurant either needs more employees or faster service overall.
In the end, I’m glad I got to try a different cuisine, but I definitely wouldn’t call this one of the best places to eat in France. I believe there are much better options out there.
… moreThe starter itself was average in taste, nothing special. However, the main course was especially disappointing—neither the presentation nor the flavor matched what you would expect from a so-called luxury restaurant, let alone justify the price. The plate looked almost empty, the design was poor, and the dish included a cilantro-based sauce, which I personally dislike, so that made it even less enjoyable for me.
On the positive side, the staff were friendly and attentive, but still quite slow. I think the restaurant either needs more employees or faster service overall.
In the end, I’m glad I got to try a different cuisine, but I definitely wouldn’t call this one of the best places to eat in France. I believe there are much better options out there.