

Restaurante Ca n’Eduardo, fundado en 1943, es un referente gastronómico en Palma. Especializado en pescado y marisco fresco, se ubica sobre la lonja de Palma, lo que garantiza la mejor materia prima cada día. Con unas vistas espectaculares a la Catedral y al puerto pesquero, ofrece una experiencia mediterránea única. Ideal para cenas románticas, celebraciones o disfrutar de una buena paella de bogavante. Cocina tradicional, sana y sabrosa en un espacio moderno y acogedor.
Mediterranean dishes like seafood paella served on a rooftop deck overlooking the harbor.
Hours
| Sunday | 1 PM–12 AM |
| Monday | Closed |
| Tuesday | 1 PM–12 AM |
| Wednesday | 1 PM–12 AM |
| Thursday (Father’s Day) | 1 PM–12 AM Hours might differ |
| Friday | 1 PM–12 AM |
| Saturday | 1 PM–12 AM |
Address and Contact Information
Address: C/ Contramuelle Mollet, 3, Carrer Contramoll Mollet, 5, 07012 Palma, Balearic Islands, Spain
Phone: +34 971 72 11 82
Website: http://www.caneduardo.com/
Menu Photos
Order and Reservations
Reservations: caneduardo.com
Photo Gallery
Related Web Results
Home – Ca n’Eduardo
Ca n’Eduardo Restaurant Palma – Discover Mallorca
Ca n’Eduardo, Palma de Mallorca, Spain – Wanderlog
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Reviews
We had a wonderful experience at Ca n’Eduardo, right by the port in Palma. The restaurant has a beautiful sea view — perfect after a diving or snorkeling trip. As someone from a coastal city myself, I can say the seafood here is super fresh and skillfully prepared.
What we ordered (highly recommend):
• Lobster rice — rich, flavorful, and not too salty
• Fried baby squid — crispy outside, tender inside
• Octopus leg and grilled baby octopus — fresh, juicy, and cooked just right
• Squid ink croquettes — deep, savory flavor with a perfect crust
Atmosphere:
• Stunning ocean view while dining
• Spacious seating, very clean and relaxing
Special thanks to Roman, our waiter:
Roman was incredibly friendly, patient, and attentive throughout the meal. He explained the dishes, helped organize the table, and made us feel truly welcome.
His service was the best we’ve had in Spain so far — professional, thoughtful, and kind.
1.The bread course was thrust upon us without asking. We didn’t want this but there was still a €7 charge added to our bill.
2. We ordered the John Dory with fried onions. Nowhere on the menu did it say the fish itself was fried. I don’t even understand why you would fry such a delicate fish? Neither my partner or I believed that the fish was actually John Dory, it could have been anything and the fish, which was 85% fried onions, was definitely not worth £30
3. We also ordered the mixed paella for two and both agreed it’s the worst paella we’ve had in our life. There was absolutely no flavour or depth to the dish, I couldn’t see any hint that saffron was used and the fish and meat was sparse and bland. My partner felt that the chicken tasted frozen.
4. The paella wasn’t served in a big dish in front of us but quickly shown to us and then taken aside to be plated up. I don’t even know if we were given the full serving
5. When we asked for the bill, at no point where we asked if we enjoyed our meal or offered the chance to raise these concerns. Granted it was all edible but definitely not worth over £80 for the food mentioned above. We both left feeling incredibly disappointed.
We should have known by the weird fish smell that came as we walked to the restaurant but this place is clearly a tourist trap and we would suggest avoiding it.
We arrived around 19:00 and it wasn’t crowded at all. We ordered the tuna tataki, grilled squid, and French fries. Unfortunately, the tuna tataki didn’t taste good, the squid was just okay (“Kann man essen”) and the worst was the fries, soft and not crispy at all. I honestly don’t know how you can mess up fries like that. We returned them.
Overall, not recommendable. The only good thing was the view.