

The authentic Brazilian culinary experience. Churrasco is a unique type of cooking created by the Gauchos from south of Brazil. After digging pits in the ground, the gauchos would start a bonfire from the rangelands of the Pampas. Once the fire turns to embers, large pieces of meat are skewered and slowly roasted to perfection over the fire pits.
Upmarket restaurant with an airy vibe serving up crafted cocktails & a set churrasco dinner menu.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 3–9:30 PM |
| Sunday | 3–8 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 150 W Wetmore Rd, Tucson, AZ 85705
Phone: (520) 293-7991
Website: https://churrascodebrasil.com/
Menu Photos
Order and Reservations
Reservations: churrascodebrasil.com
Photo Gallery
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Last Updates
Reviews
My husband and I celebrated a milestone here—our first alcohol-free holiday dinner—and the food did not disappoint!
The Highlights:
Appetizers: The Butternut Squash Soup is incredibly rich. The salad bar is well-stocked with high-quality items like Prosciutto, Artichokes, and Grilled Zucchini.
Meats: The Parmesan Pork was moist and tender (a must-try). The Bacon-wrapped Filet and Chicken had great smoky flavor. The Lamb was juicy with zero gaminess. The Steak Fajita was also surprisingly tender and flavorful.
Drinks: Since we weren’t drinking alcohol, I had the Brazilian Lemonade (Limes + Condensed Milk)—it is delicious and creamy. My husband enjoyed the Iced Tea.
The Lowlights:
The Tri-tip was the only miss for us; it was a bit fatty and tough compared to the other cuts like the Sirloins.
Dessert: The Tres Leches Cake and Crème Brûlée were the perfect finish. I paired them with a non-alcoholic Brazilian Coffee, which was excellent. Highly recommend!
If you pick the steaks buffet option, the salad and soup bar is already unlimited, plus you can order any steaks you want to the table by just flipping the green side of the card you get. The servers are beyond approachable. They carry grilled cheese with honey around, which is a delicious snack in between. All you need is a method of payment and a good appetite to get here. You get plenty of food for what you pay depending upon your appetite
My husband and I ordered the hibiscus caipirinha, Brazilian mule, and espresso martini that were all some of the best we’ve had.
The service was also top-notch. Our waters were never empty and the gentlemen came around with meat faster than we could eat them!
We received a complimentary tres leches cake that was made from scratch and also one of the best we’ve ever had.
We spoke with the owner as we were leaving and his kindness and passion for his restaurant were evident.
We are so pleased with our experience and do not regret choosing this restaurant for my birthday dinner. The value, service, and quality made for a great evening!