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Sophisticated waterfront eatery spotlighting high-concept local cuisine & desserts paired with wine.
Address and Contact Information
Address: IJdok 185, 1013 MM Amsterdam, Netherlands
Phone: +31 20 638 0866
Website: http://www.mosamsterdam.nl/
Menu Photos
Order and Reservations
Reservations: mosamsterdam.nl
Related Web Results
MOS – Amsterdam – a MICHELIN Guide Restaurant
MOS – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide Netherlands … MOS. IJdok 185, Amsterdam, 1013 MM, Netherlands. €€€ · Creative …
MOS Amsterdam – Updated 2026, Modern European Restaurant in …
MOS Amsterdam serves both French and seafood cuisine. Providing an upscale dining experience, its menu consists of dishes created by Chef Egon van Hoof.
Mos, 185 Ijdok, Amsterdam, Noord-Holland 1013 MM, NL – MapQuest
Get more information for Mos in Amsterdam, Noord-Holland. See reviews, map, get the address, and find directions.
Reviews
Akos Plesovszki
It was a very pleasant experience for us. Food was very good, the first two courses was not fully up to my liking but after that it delivered what it promised. I highly reconnend to get the optional cheese course. Also the wine pairing was phenomenal! Only the German white wine was a bit off but still good.
Service was good, but as others mentioned before you usually wont be served by the same person which can be bothersome for some, but for us it was not a big deal.
… moreService was good, but as others mentioned before you usually wont be served by the same person which can be bothersome for some, but for us it was not a big deal.
Yigit Ozgul
Great experience! We enjoyed the 6 course chef’s menu and it was mostly very delicious and well designed. The menu is a seafood/vegetables heavy starter set with a very nicely grilled beef with a great reduction sauce. The tuna was a great starter, melted in your mouth. The seabass was also very well balanced with all the green. The codfish however was a bit blend, the sauce was a bit too acidic and the fish itself was a bit dry. Everything else was exceptional. The beef and the sauce was very delicious. Definitely worth trying.
… moreFederico Debetto
We been there for a business dinner and was a great experience.
Starting from the warm welcome, the kind and super precise staff, the atmosphere.
A special and separated mention goes to the food and wine.
We opted for the 6 courses tasting menu with wine pairing, that was incredible in the flavours and tastes, each dish was properly explained as the paired wine.
Also the view from the top floor where we seated was incredible.
I greatly suggest to have a tasting dinner there if you are a food and wine lover as me!
… moreStarting from the warm welcome, the kind and super precise staff, the atmosphere.
A special and separated mention goes to the food and wine.
We opted for the 6 courses tasting menu with wine pairing, that was incredible in the flavours and tastes, each dish was properly explained as the paired wine.
Also the view from the top floor where we seated was incredible.
I greatly suggest to have a tasting dinner there if you are a food and wine lover as me!
Jea Kim
A strong introduction to Dutch fine dining.
Came for lunch and did their shorter six-course tasting. Not a long menu, but there were no weak spots. Many dishes were rooted in classical French technique but entirely open to global inflection. Nothing leaned on gimmicks, and my favorites were the dorade, pike perch, and sweetbread.
Kingfish – A clean, composed opener. Thick-cut kingfish with gentle warmth from baharat, balanced by green apple, dill, and a light brininess from razor clam.
Dorade – Crisp-skinned dorade paired with a light poultry liver cream that added so much depth without overwhelming the fish. Sherry plums brought a subtle sweetness, while fennel kept the finish fresh.
Pike Perch – My favorite dish of the afternoon. The dish was autumn distilled. The mild, buttery fish was carried by an extraordinary, smoky eel hollandaise that literally made me pause mid-bite. A northern European comfort dish brilliantly reimagined.
Sweetbread – A daring mid-meal pivot. Crisped golden sweetbreads matched with peanut cream and a deep, umami-rich XO sauce. Maitake reinforced the caramelized notes, while tomato and radish kept it from feeling too heavy.
Venison – Perfectly cooked. Trumpet mushrooms and creamy polenta grounded the dish, while raspberry added just enough brightness. The coffee element was subtle, more aromatic than dominant.
Overall, an impeccable menu with zero misses.
… moreCame for lunch and did their shorter six-course tasting. Not a long menu, but there were no weak spots. Many dishes were rooted in classical French technique but entirely open to global inflection. Nothing leaned on gimmicks, and my favorites were the dorade, pike perch, and sweetbread.
Kingfish – A clean, composed opener. Thick-cut kingfish with gentle warmth from baharat, balanced by green apple, dill, and a light brininess from razor clam.
Dorade – Crisp-skinned dorade paired with a light poultry liver cream that added so much depth without overwhelming the fish. Sherry plums brought a subtle sweetness, while fennel kept the finish fresh.
Pike Perch – My favorite dish of the afternoon. The dish was autumn distilled. The mild, buttery fish was carried by an extraordinary, smoky eel hollandaise that literally made me pause mid-bite. A northern European comfort dish brilliantly reimagined.
Sweetbread – A daring mid-meal pivot. Crisped golden sweetbreads matched with peanut cream and a deep, umami-rich XO sauce. Maitake reinforced the caramelized notes, while tomato and radish kept it from feeling too heavy.
Venison – Perfectly cooked. Trumpet mushrooms and creamy polenta grounded the dish, while raspberry added just enough brightness. The coffee element was subtle, more aromatic than dominant.
Overall, an impeccable menu with zero misses.
Ely Amiel
Extraordinary experience. Beautiful location and view , staff is very kind and professional, food is simple amazing. Every bite had different flavours and textures, we enjoyed the 6 course menu, took us on a special journey. Highly recommended .
My partner is vegetarian, and they had a full vegetarian menu so we could both enjoy the full experience.
… moreMy partner is vegetarian, and they had a full vegetarian menu so we could both enjoy the full experience.
YIFAN WANG
A very refined dining experience overall, with creative dishes and excellent execution.
• The venison was tender and flavorful, from a young stag, with just the right chew.
• The deep-sea fish was fresh, paired with a foamy seafood sauce that was both inventive and memorable.
• The veal sweetbread with black truffle was the highlight of the meal — absolutely delicious.
• The strawberry dessert provided a refreshing and elegant finish.
The only drawback was the opening “first bite” — the flavor was odd, and a cold soup that followed didn’t quite work for me. Aside from that, everything else was excellent and beautifully presented.
… more• The venison was tender and flavorful, from a young stag, with just the right chew.
• The deep-sea fish was fresh, paired with a foamy seafood sauce that was both inventive and memorable.
• The veal sweetbread with black truffle was the highlight of the meal — absolutely delicious.
• The strawberry dessert provided a refreshing and elegant finish.
The only drawback was the opening “first bite” — the flavor was odd, and a cold soup that followed didn’t quite work for me. Aside from that, everything else was excellent and beautifully presented.
Yaniv Nachum
This was at least our sixth visit to MOS, and it never fails to delight.
The atmosphere is vibrant, with a stunning view over the IJ harbor—it feels effortlessly chic and welcoming.
Chef Egon is truly a master of his craft! The yellowfin tuna, hake, and prawns? Absolutely sublime. And those sweetbreads with salted peach? Pure perfection.
As always, the wine pairing enhances every nuance of the dishes, while the service remains impeccably kind, personal, and attentive—truly enriching every moment.
In short: exceptional food, sublime ambiance, and top-notch service. If you’re planning an unforgettable evening in Amsterdam, MOS is the place. We’ll be back soon!
… moreThe atmosphere is vibrant, with a stunning view over the IJ harbor—it feels effortlessly chic and welcoming.
Chef Egon is truly a master of his craft! The yellowfin tuna, hake, and prawns? Absolutely sublime. And those sweetbreads with salted peach? Pure perfection.
As always, the wine pairing enhances every nuance of the dishes, while the service remains impeccably kind, personal, and attentive—truly enriching every moment.
In short: exceptional food, sublime ambiance, and top-notch service. If you’re planning an unforgettable evening in Amsterdam, MOS is the place. We’ll be back soon!
Nancy Grossman
We had a lovely lunch at Mos. There were very few other guests, so service was good and it was quiet. Great views of the Ij. Food was delicious. The (vegetarian) amuse bouche we all got at the start was particularly delicious. My only small disappointment was that my vegetarian menu items did not taste or look quite on par with the regular menu, or even with the vegetarian items served to everyone. I appreciate the challenge of catering to vegetarians, but equating a bean and potato cassoulet with venison was a bit disappointing. Likewise fried artichoke next to a (by all accounts sublime) fish course. Again, can imagine it’s a challenge, but I did not have quite the same wow experience as the others. Still recommend, and would go back again.
… moreSPP Williams
Creative and stylish tasting menu! We had the six course wine-pairing and I have to say the combinations were very well chosen. Particularly the Chardonnay and the Greek dessert wine.
Presentation was outstanding throughout. Dishes started with a light touch: apple with yellowfin tuna sashimi and trout flan with crab. The only jarring note of the evening was the switch to a heavier duck roll that the red wine pairing couldn’t quite prepare us for. But the veal that followed was a highlight. I also recommend the milk bread. It wasn’t supposed to taste strongly as a complement, but was delicious.
Highly recommend.
… morePresentation was outstanding throughout. Dishes started with a light touch: apple with yellowfin tuna sashimi and trout flan with crab. The only jarring note of the evening was the switch to a heavier duck roll that the red wine pairing couldn’t quite prepare us for. But the veal that followed was a highlight. I also recommend the milk bread. It wasn’t supposed to taste strongly as a complement, but was delicious.
Highly recommend.
Marija Max
Had a really nice dinner at MOS. The menu feels well thought out — everything we tried was delicious and made with care.
What stood out most was the manager. Super friendly and welcoming, happy to chat and answer questions without making us feel rushed. It added a personal touch that you don’t get everywhere.
Only thing I’d tweak is the music — it didn’t quite match the atmosphere. But all in all, a place I’d happily come back to.
… moreWhat stood out most was the manager. Super friendly and welcoming, happy to chat and answer questions without making us feel rushed. It added a personal touch that you don’t get everywhere.
Only thing I’d tweak is the music — it didn’t quite match the atmosphere. But all in all, a place I’d happily come back to.