
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Philadelphia, PA, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 124 S 15th St, Philadelphia, PA 19102
Phone: (215) 563-0163
Website: https://www.ocean-prime.com/locations-menus/philadelphia
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Philadelphia | Prime Steak, Fresh Seafood, Fish – Ocean Prime
Ocean Prime Restaurant
Ocean Prime – Philadelphia, PA – OpenTable
Reviews
We reserved the $145 Dinner for Two which includes 1x appetizer, 2x first course, 1x Prime NY Strip & Broiled Lobster Tail, and 2x sides. We chose goat cheese ravioli, French onion soup, Caesar salad, whipped potatoes, and creamed spinach. We had the warm butter cake for dessert.
Amazing:
– the cocktails – the presentation was so fun and the drinks were delicious
– the French onion soup was so yummy, probably my favorite food item and definitely the best I’ve had
– the warm butter cake was also a huge winner
Very good:
– Caesar salad – not an exciting dish on its own but I was very happy with it, definitely the nicest, most well implemented one I’ve had
– creamed spinach – yummy
– NY strip – good sauce, great crust – very well prepared I’m sure, but my lack of experience shows here. Of the three “high end” steak houses I’ve been to, this was my least favorite, but leagues above an outback or something (as expected). Maybe this is due to the cut we had?
Ok:
– was not super impressed with the lobster. The texture was good but it wasn’t that warm by the time it got to us and was not big in the flavor department. Maybe I’ll always be chasing the highs of fresh lobster in maine…
– goat cheese ravioli – was fine
Bad:
– the whipped potatoes were somehow so sad, no flavor to them and a little gritty
Overall had a really great experience, the service was very good. The restaurant feels very sophisticated for lack of more educated opinion. For the price we paid (over $300 with drinks, dessert, water (lol), taxes and tip) I would’ve traded down the service & establishment for a higher quality entree, but I don’t think I’m the target market for this place, so take that how you will.
tl;dr – very nice place, very good service, good food, great drinks
The manager and hosted understood our need for privacy and a quiet setting. So we had the Rittenhouse room. What a fantastic room for a private dinner and had appetizers, to Wagyu fillets to wonderful desserts.
With a select Bordeaux of two we had a fantastic meal with tremendous attention to detail including vegetarian requirement ls and allergies.
I will be back again and you can have a marvelous experience for business or pleasure.
A nice surprise was the bread served alongside the main course, which added a thoughtful touch. The ambiance of the restaurant was spot on elegant yet comfortable and the staff was attentive and professional throughout the evening.
The dessert menu looked tempting, though I did feel the pricing was a bit on the high side. At $17, it seemed slightly steep, and something in the $12–15 range might have felt more appropriate.
That said, the wine list was strong, with a solid selection to choose from, and I was able to find something that paired nicely with the meal.
Overall, it was a great dining experience, and I’d definitely return! On the side note, there is a lot of homeless on the streets i would recommend driving or walking as a group.
Food items we had were: Speciality Sushi Roll, Shrimp Sauté, Lobster Bisque, NY Strip Steak, Lobster Tail, Side of Garlic Whipper Potatoes & Bacon Creamed Spinach. And to end off the night with some delicious Crème Brulée.
The only con’s I had were that they have valet parking, which isn’t the bad thing but the sign showed $26 but the valet charged me $33 and didn’t explain himself but I also didn’t ask. Also, even though the staff and everyone was kind and polite, I felt that the service could’ve been slightly more faster, but it could’ve been a busy night so I didn’t think it was such a big deal.
Regardless, of that I would HIGHLY recommend this place, all around everything went well!