Lucy Marley
We arrived on a Sunday early afternoon and there’s about a 30 minute wait for two peoples. The food was good but a little bland for my personal taste. Didn’t seem like there was any seasoning on any of the food. I ordered a gluten-free breakfast sandwich and because they are a deli I kind of thought that they would have homemade bread but it was Canyon Bakehouse bagels. The service was great!
… moreAllison Degner
I can’t believe I slept on this place for so long. Driven past it for years and never stopped in until today on a whim. Got a lox bagel with all the fixings and a cinnamon roll. Everyone was super friendly and helpful and oh my stars the food is SOOO good. The lox bagel was the best I’ve had in at least eight or nine years since my favorite bagel deli downtown closed. The cinnamon roll was like a cinnamon roll and a croissant had a fluffy baby. I can’t wait to come back and try more things from the menu.
… moreDrew Dorsey
Hands down my favorite restaurant in Denver. A classic Jewish deli and diner at its best. Every dish I’ve had is amazing: the Reuben, matzo ball soup, peppered beef, bologna, blintzes, chopped liver, the burger, tuna salad.. it’s all AMAZING. The service is incredible too. Treat yourself to the Bagel Deli!
… moreMadeline Des Jardins
The best deli around!!! We come here all the time for bacon egg and cheese bagels and DELICIOUS cream cheese! I buy all my cream cheese for home here because it’s homemade and so so good! They’ve also got lots of flavors and cakes and other surprises.
They have so many fabulous foods and options and the staff are SO kind and wonderful. Every time we come here it makes my day and the food is so delicious! You get the full deli experience in the takeout counter – just step up and ask for what you need / wait for someone to ask but be right up at the counter if it’s busy on a Sunday morning (everyone hanging back is waiting for our food!).
Love this place so much. Don’t miss it!
… moreBurt
I hate to be the one that rains on everybody’s “what a great place” review parade, but honestly I was very underwhelmed and disappointed by this deli and here’s why: I arrived about an hour before closing (2:45 PM), so everything was closed up and put away, okay fine. So since dining in wasn’t available I opted to get sliced deli meats from the counter to go.
Now I’m from Chicago/Skokie, so I’m no stranger to premium Jewish deli prices, but I should have backed away when I saw the super high prices here! YIKES, by 20-30%! But to add insult to injury, when I ordered my corned beef and pastrami, the person that served me reached into the under counter refrigerator and pulled out a large bag of what looked like loose scraps and leftovers from the days pre-sliced meat orders and filled my order from the bag, instead of fresh sliced deli meat! If you look at the attached pictures you can see that everything is a mish-mash of random pieces that look as if Pharaoh had set all the pieces free!
The corned beef was a Chicago Vienna beef product, and was good, I’m not sure what the pastrami was, but it was not peppery enough.
I also ordered a couple bagels to go (which were also already put away) but they were pretty decent with a nice chew and flavor.
I really wanted to like this place the people working seemed friendly and it certainly looks and feels like something that would fit in perfectly with something from my neighborhood back east.
… moreJohnny T
Tried lox & eggs for the first time and it didn’t disappoint. Tastes straight from a campfire. Appearance was deceiving at first! My only gripe is the prices here. Very high. Small to go serving of Rugelach is $22. Won’t visit often at their prices.
… moreGeorgie Hormann
Place was lively and we were seated quickly. Got a sandwich combo and a trio of traditional Jewish foods, and the food was awesome! Totally recommend, this is a hidden gem!
… moreMichael Schneider
From Manhattan..I heard that the Bagel Deli was like Katz’s Deli. The Matzoh Ball soup was outstanding. Reminded me of my grandmother’s. I ordered a thick pastrami on rye to go. I was disappointed because there was so much grizzle in the small pieces of meat. It looked like remnants… not slices. This is a pic of what was on the sandwich. That being said… “stuff happens”. I will definitely be back to try other items on their HUGE menu.
P.S. The service was excellent..
… moreAl P
Quality has gone down quite a bit got a Reuben yesterday and I couldn’t even eat it. It was just fatty and even though there was a ton of meat on it it just was really low quality. Also got the matzoh ball soup and literally there was not one carrot or piece of celery in it. It was just bland, plain chicken broth with some noodles and a matzo ball. I could definitely make that at home and make it way better. I’m surprised that they’re opening at Denver International Airport, the quality will probably be even worse which is really scary. Pretty sad because I used to love this place.
… moreAdam Carsons
Bagel Deli might be one of, if the not the best walk-up deli & kosher style diner in the state. Plates are looking extra spiffy, take-out remains great.
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