
Vincent DePhilippis Born in New York NY, raised in Naples Italy returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi from Nimes France met in New York NY (Mamma and Papa) married in 1925, then settled in Westchester Pennsylvania. Then moved to San Diego in 1947 where they opened an Italian market named Cash & Carry Italian foods on India Street in San Diego. 1950 was the beginning of what has become a very successful line of family restaurants that are today know as Filippi’s Pizza Grottos that are owned and operated by original family members of the founders. The DePhilippis family would like to welcome you and your family to visit our restaurants to enjoy our traditional old Italian family recipes.
Chain outpost offering pizza & red-sauce Italian staples in generous portions.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10767 Woodside Ave, Santee, CA 92071
Phone: (619) 562-7878
Website: https://realcheesepizza.com/santee/
Menu Photos
Order and Reservations
Reservations: realcheesepizza.com
Order: Order online
Photo Gallery
Related Web Results
Santee – Filippis Pizza Grotto
Filippis Pizza Grotto
Filippi’s Pizza Grotto Santee – Facebook
Last Updates
Reviews
the food kinda needs more flavor they have very large portions here be mindful to either share it or eat it later at home. and very plenty of space here and very cool place but overall, the vibes are good friendly staff and the foods not my favorite not trying to be rude.
We ordered way too much food. The tea is fresh brewed but it is $3.95 but that’s just the price of inflation these days.
I had a very upsetting experience at Filippi’s and will never return.
I dined inside the restaurant and ate pizza there. I felt fine at the time, but later that night I became very sick with what I believe was food poisoning. The symptoms didn’t show up until hours later. I contacted the restaurant and spoke with the manager. It was difficult to get her to call me back, and when she finally did, her attitude was dismissive and annoyed. She said she “wasn’t supposed to do this” and that I could “get in trouble,” but that they would reimburse only the cost of the pizza, not the full bill, and would include a free slice of cheesecake if I came in in person to pick it up.
Still feeling sick two days later, I went in to collect the refund. The manager told me to wait while she grabbed the cheesecake. When I got home, I gave the cheesecake to my wife and child—but before they ate it, I noticed the bag smelled strange. I opened the container and was shocked to see that the cheesecake was frozen and had visible mold on it. It looked like it had been frozen for a very long time.
At that point, I threw it away immediately. I didn’t call back or return to the restaurant again. Whether this was retaliation or something else, it was completely unacceptable and deeply concerning from a food safety standpoint. And I totally forgot to take pictures of the disgusting cheesecake.
Filippi’s has lost my business for life. Please eat here at your own risk.
I ordered a spaghetti meat sauce with extra meatball.
The meatball plate had a lot of extra sauce which made the meal delicious otherwise i think ot would have been too much spaghetti not enough sauce.
The bread was unexpected, huge and appreciated.
The lady was nice and very helpful when i picked up my order.