
Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.
Hours
| Friday | 10:30 AM–11:30 PM |
| Saturday | 10:30 AM–11:30 PM |
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
Address and Contact Information
Address: 1628 Hostetter Rd f, San Jose, CA 95131
Phone: (408) 477-2773
Website: http://genkoreanbbq.com/
Menu Photos
Photo Gallery
Related Web Results
Gen Korean BBQ House
Gen Korean BBQ House – San Jose – Westgate Center
Gen Korean BBQ House | San Jose CA – Facebook
Reviews
We recently went here for lunch and we were surprised how empty it was. Maybe because of it the food options were pretty affordable. We ended up spending about $53 for 2 during lunch. About $21/person + tips.
The atmosphere is great and modern. Food was decent although the selection and quality were not the best during lunch. However it was a meat buffet style so can’t complain.
Nowadays, lunch anywhere is costing an arm and a leg so at a place like this. It’s very reasonable and a great atmosphere if you’re into meat buffet. We got some soft tofu soup at the end to wash it all down as well.
Our actual server was great. He did his best running around to help as many tables as possible. The food came relatively fast and beer came cold. Our section of Tables were tightly aligned which probably made it easier for servers and food runners, but definitely did not provide as comfortable of an experience as you would have hoped. All in all, it was alright
tbh i only like the honey soy beef belly. its the only thing i order when i go. tried hawaiian steak and garlic pork belly. hawaiian steak was a little too sweet for me and the garlic pork belly was a little too salty (you need to eat it with rice)
SERVICE
lowkey service is really slow. i went during lunch and they only had one cook in the kitchen??? plates were served pretty slow (5-10 min wait). also they ran out of brisket and beef belly because they beeded to freeze the meat and slice it. confused on why they dont do it the night before. also no salad???
ENVIRONMENT
sticky floors. pretty cold.
1) The meat scissors were dirty, and we had to ask for a replacement.
2) The grill plate was also dirty. They replaced it several times before bringing one that was somewhat clean, and we still had to wipe it with napkins ourselves. The waitress seemed annoyed when we asked for another replacement.
3) We asked for forks, and most of the ones brought to us were dirty. Eventually, they gave us plastic forks instead.
If this is what customers see in front of them, it makes me wonder what the kitchen looks like behind the scenes.
We won’t be coming back.
Meanwhile, several staff members were just standing around chatting instead of helping customers including the lady who seated us. I raised my hand multiple times and was completely ignored. When we finally got someone’s attention, we had to reorder, but the meat took forever to arrive, and even then, not everything came. What did come out looked low quality.
By then, we had waited so long we lost our appetite. We ended up canceling the rest, walked to the counter to pay (since who knows how long it would take for the check), and left.
Never coming back.
the only hard working person today was Kyle. he was attentive and very friendly and he was doing the most.
other staff from the floor and hosts were socializing giggling standing behind bar talking while Kyle was running around.