Linda McLoon
This is a southern food-focused restaurant known in particular for its brined, bmvery tender and moist chicken. We didn’t probably test the kitchen very much. However, the hush puppies were really delicious, and nice and hot. My companions had chicken sandwiches, which were pronounced delicious. I couldn’t resist the 5 cheese mac and cheese topped with “burnt ends” and crispy onions. Delicious. I would quibble that the tasty barbecued pork pieces were most definitely not burnt ends… don’t serve those in Kansas City! They were tasty pieces of barbecued pork cubes, although I would have preferred the barbecue sauce to be served on the side.
They have a large list of local beers. I tried one from Columbus that was quite nice.
I recommend this casual place if you are in the mood to go southern style!!
Great service!
… morerenae resendez
Very nice restaurant. The interior is beautiful and very cozy. The service was amazing. The food was good. Portion and price ratio isn’t very even but I enjoy trying new places. The pime to burger was good, the onion jam on it really gave it a nice flavor profile. The fried chicken sandwich was perfectly crisp but it does have some kick to it. The hush puppies and dipping sauce were my favorite. The coleslaw is tangy not sweet but was good still. I think $6 for a small side of green beans with little favor was a bit of a rip off but the sweet potato marshmallow casserole was worth it. Overall it’s a nice place and I’d recommend checking out at least once
… moreVincent Lam
Came to The Eagle on game day vs Penn state. The game vibe was interesting because there were groups of Penn state fans who were excited about their first half performance. The Buckeye MC was also nice to play some music for them. The room was large with a second floor, a great patio, private rooms, and crazy bars. Definitely an awesome place to watch games. Servers were friendly. WiFi was not available.
Speaking of their food, I tried their signature grilled chicken. The chicken tasted like the one of KFC. It tasted flavorful but too salty. The honey made it taste better. The mashed potatoes were decent with chicken gravy.
… moreJoNo X
The fried chicken and sides were amazing. I was in the area and stop here based on a few suggestions from a couple of buddies. I have to admit I was pleasantly surprised. Really good food and a laid back atmosphere with multiple NFL games on. If you want a little southern comfort food, I would definitely stop at The Eagle.
… moreKeri Smith
Parking was relatively close and easy to find. The restaurant was moderately busy when I walked in, I was greeted then sat at the bar. I had the maple old fashioned.
I took the recommendation of one of the managers for my meal. After telling Michelle I am vegetarian she recommended the kale salad and the grilled cheese, which were both amazing!! I appreciated her follow through as she came back to check on how satisfied I was with her recommendation. She was great! The bartender was friendly and engaged in small talk which was also appreciated. Overall I had a great experience and will return.
… moreMark Fara
My partner and I were in town for the Nine Inch Nails show at the Schottenstein and just decided to check the place out. Really nice atmosphere and the staff was very friendly and attentive. Donnelle was tending bar and served us our food. Very friendly guy and pleasant to converse with. I had the mac and cheese with pork tips and collards and my partner had the pimento/bacon burger. The food was delicious. This is definitely our “go to” place when we’re in Columbus from here on out!
… moreKaylie Kenney
Heidi our bartender was phenomenal. The bone in chicken was great!! Hush puppies , greens, fries, Mac n cheese and burnt ends were all…ehh. Probably won’t return.
… moreAlwAys SAturdAy
BISC UITS
DELISH! Taste homemade. I liked the specialty butter, the jam not so much. I’m a grape jelly on my biscuits person.
Over the phone and in person service was 5⭐’s. Friendly, attentive, and fast.
… moreA Couple Drinks
The Eagle has a very “Columbus-y” feel, with a design that’s pretty standard for the area. When we visited, there weren’t many staff members on the floor, so service was a bit slow. That said, the beer selection was good, and the food was tasty, though not mind-blowing.
The fried chicken was well-cooked and something we’d order again. The fries were solid, but the aioli was overly salty. As for the grits, they didn’t quite hit the mark—they could use some butter to add richness.
Despite a few small misses, we’re excited to come back and try more of the menu!
… moreChris Wallace
Great food and great service! Staff is incredibly friendly
… more