Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Biaggi’s is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. We offer an extensive list of affordably priced wines from around the world, including Italy and the United States.
Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 3010 E Empire St, Bloomington, IL 61704
Phone: (309) 661-8322
Website: http://www.biaggis.com/
Menu Photos
Order and Reservations
Reservations: rezku.com
Photo Gallery
Related Web Results
Italian Food Dining, Carryout, or Curbside in Bloomington | Biaggi’s
Look no further than Biaggi’s Ristorante Italiano located at 3010 East Empire Street Bloomington, IL 61704. Our house made pastas, soups & salads, pizza, …
Top Italian Restaurant Near Me | Biaggi’s Italian Restaurants
“I’m looking for a top Italian restaurant near me.” We’re your restaurant for casual Italian-American dining and online ordering for curbside pickup.
Biaggi’s – Bloomington | Bloomington IL – Facebook
Biaggi’s – Bloomington. Fresh. Relaxed.Delicious. Italian Restaurant …
Reviews
Reag
My wife and I had dinner this evening! It was delicious! We started with calamari for an appetizer! We then ordered the chicken chopped salad and the sausage mushroom pizza! This is the best sausage mushroom pizza I have ever eaten! 5 stars! Side note I love the iced tea here. It is my absolute favorite! Highly recommend!
… moreAlora Smith
Great food! I was in awe of the place. Very busy but well organized flow wise.
… moreBecca
Amazing food and drinks, which they are always happy to customize to your liking. Their chicken parmigiana is awesome, especially the lunch sandwich. The dessert special is something I look forward to getting each time.
… moreKetan Patel
Very big restaurant with many tables. Upscale place with a lot of entrees and beverage options on the menu. Service was really good and attentive with numerous waiters serving our table. We were a party of about 15 people and had reservations for a Wednesday evening dinner. Ordered the sea bass for the main meal which was really good and well presented. Had a pretty big piece of tiramisu cake for dessert with an espresso martini. I would give this place a 5-star rating for the espresso martini alone since it was that good.
… moreAmy Cornell
Went for a birthday dinner. It was an off peak time but they were attentive. We had all the time we wanted to just sit and enjoy a family dinner… the food was lovely. I was so excited to have their classic black current tea again. We enjoyed a bruchetta trio for an appetizer.. you don’t want to miss the fig and apple flavor… it will delight your taste buds.
I had the pasta and salad. I love the option… honestly was more than I could eat and I saved room for desserts since it was a special occasion… everything was perfect
… moreI had the pasta and salad. I love the option… honestly was more than I could eat and I saved room for desserts since it was a special occasion… everything was perfect
John Leary
Before leaving my very first Google review, I did want to specify two things: this review is specifically in regards to the take out service as I have never dined in, and that I admit I eat here more often than I should as this review is years in the making since covid. I understand that the take out service is not the intended experience, but I still want to express my thoughts.
To summarize my opinions:
1) The food being provided via the take out service is not consistent or frequently is missing items. Portion sizes differ on each visit making me usually regret a purchase for the money spent on the amount of food received. Advertised gelato, complimentary bread, or other side dishes may not be included. I have learned to not wait in my car and to go inside as to check the food provided and ask for what missing in the spot. Not an exaggeration, 9 times out of 10, something is missing, and not always in control of the server but the actual meal itself. There were also times where I could tell the kitchen didn’t have the full ingredient list for my meal and just provided something unrelated or just lacking in general.
2) After arriving, waiting on service is a coin flip that does not correlate to peak service. Management does not seem to have an available body to at least 50/50 cover the to go service, I would never assume the fault of the server for this. Be prepared to wait for service even if you order online and show up at or later than the estimated time. I have waited over 30 min to see a human being after using their Ring reminder and calling the front desk as my stand out worst example after showing up 10 min late for my meal. I could not stick around to complain due to my lunch already having ended and needing to return to work.
Over the years, I have seen attempts to address both issues. A white board had a reminder for employees to not forget gelato or bread. The ring camera in general to alert staff someone is waiting. For a period of time, there was a half hearted attempt to attach a quality review sheet to your bag with ‘management’ signing off that your meal was up to standards. I am still leaving this review today.
How much money do you have to spend at a quality restaurant before issues like these shouldn’t exist? At a minimum, a standardized meal should be provided even if I wasn’t sitting at a table inside right? I ask myself this as I cold turkey decide to not return for the foreseeable future.
… moreTo summarize my opinions:
1) The food being provided via the take out service is not consistent or frequently is missing items. Portion sizes differ on each visit making me usually regret a purchase for the money spent on the amount of food received. Advertised gelato, complimentary bread, or other side dishes may not be included. I have learned to not wait in my car and to go inside as to check the food provided and ask for what missing in the spot. Not an exaggeration, 9 times out of 10, something is missing, and not always in control of the server but the actual meal itself. There were also times where I could tell the kitchen didn’t have the full ingredient list for my meal and just provided something unrelated or just lacking in general.
2) After arriving, waiting on service is a coin flip that does not correlate to peak service. Management does not seem to have an available body to at least 50/50 cover the to go service, I would never assume the fault of the server for this. Be prepared to wait for service even if you order online and show up at or later than the estimated time. I have waited over 30 min to see a human being after using their Ring reminder and calling the front desk as my stand out worst example after showing up 10 min late for my meal. I could not stick around to complain due to my lunch already having ended and needing to return to work.
Over the years, I have seen attempts to address both issues. A white board had a reminder for employees to not forget gelato or bread. The ring camera in general to alert staff someone is waiting. For a period of time, there was a half hearted attempt to attach a quality review sheet to your bag with ‘management’ signing off that your meal was up to standards. I am still leaving this review today.
How much money do you have to spend at a quality restaurant before issues like these shouldn’t exist? At a minimum, a standardized meal should be provided even if I wasn’t sitting at a table inside right? I ask myself this as I cold turkey decide to not return for the foreseeable future.
Dawn Peters
Biaggi’s provides a consistent dining experience. The food is always good and the service is consistently good also. The prices are a little high, but that’s pretty common now. The decor is nice, but the restaurant can get a little loud if it is even halfway full. Overall one of my favorite business lunch spots. The scallop risotto was delicious as usual, but the features dishes were also really tempting.
… moreReisey Pie
The experience was great. The waiter was very attentive and friendly.The food was good portions and tasted awesome. We got to use the environment take a variety of pictures. Pricing was okay considering it was 5 of us and what we ordered.
… moreMike Abner
The food was terrible, pasta was overcooked to hard. They bartender didnt mix the drinks at all, the strawberry lemonade was terrible, no sugar, just had a strawberry in it with little ice, it definitely wasn’t no strawberry lemonade. The water provided on the table was lukewarm water with no ice in it to keep it cold. I had to ask waitress numerous of times for straws and napkins. This was a terrible experience for me and my family. We drove all the way from the Chicago area to attend a family birthday dinner there, and was disappointed. This is the worst restaurant in the Midwest. Coming from the Chicago area, I’m not use to a nasty restaurant food like this. This place needs to go out of business I will never ever come back to this place.
… moreAngela Hart
Our server was fantastic — very attentive and professional. However, when we arrived just a few minutes before our reservation, the host asked us to wait because our server “hadn’t arrived to work yet”, which felt like an odd thing to share.
We dined as a group of nine and found most of the entrées to be just okay. The atmosphere also didn’t match a high-quality dinner experience — the bright lighting in that large space felt more like a cafeteria than a restaurant. Would suggest dimming the lights for dinner service as an easy improvement.
Great service, but the food and ambiance could use improvement.
… moreWe dined as a group of nine and found most of the entrées to be just okay. The atmosphere also didn’t match a high-quality dinner experience — the bright lighting in that large space felt more like a cafeteria than a restaurant. Would suggest dimming the lights for dinner service as an easy improvement.
Great service, but the food and ambiance could use improvement.