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Welcome to the Railway Club Hotel Steakhouse in Port Melbourne. The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. You can choose your own meat from our display fridge and see it cooked to perfection in our open kitchen. With such a commanding range of cuts and sizes we never disappoint. But it’s not just all about the steaks. We are also famous for our seafood and expansive selection of specials. Try our chef’s-own Cevapcici skinless sausages with olive tapenade, or our whole grilled flounder.
À la carte dining showcasing grass-fed beef, in a casual pub setting with polished wood decor.
Address and Contact Information
Address: 107 Raglan St, Port Melbourne VIC 3207, Australia
Phone: +61 3 9645 1661
Website: http://www.railwayclubhotel.com.au/
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Order and Reservations
Reservations: railwayclubhotel.com.au
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Port Melbourne’s Railway Club Hotel is Melbourne steak lovers’ best-loved pub. Quality Australian pasture-fed beef aged on-site to ensure maximum …
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… great meal. . Follow · . Details. . Page · Steakhouse. . railwayclubhotel.com.au. . 94% recommend (1,329 Reviews). Posts. Railway Club Hotel – Best Steaks.
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Reviews
Norman Chia
Absolutely great steaks and meats. Cevapcici was full of flavour. Fast and friendly service. Prices $$$ but worth it for good cuts of meat. We sat in the main bistro area. Loud. If you want a quieter area, best to call and ask for advice. Decent wine list, but also $$$
… moreKelly Ng
We had the Cauliflower Steak, normal steak, Calamari and Kingfish Crudo. All were absolutely delicious. The Cauliflower is well cooked and the romesco sauce goes really well with it. The Garlic Butter goes amazingly well with the perfectly cooked steak. Calamari and Crudo was also yummy. The service was great, staff is very friendly and accommodating. Would visit again
… moreJoel Foxall
Excellent steak restaurant, one of the best frankly. Service was incredible and the food matched. Down to the waiter asking what cuts you normally like to help you determine which steak you were most likely going to enjoy.
Definite repeat!
… moreDefinite repeat!
Josh Falcon
Great variety of steaks and sides to choose from, all cooked beautifully. Excellent wine selection to match the meal. Staff were generally attentive, though a little bothered by a small order change. Overall, a quality dining experience worth trying.
… moreNick M
Laid-back vibes, great service, and good food. Perfect spot to relax, hang with friends, or just kick back solo. No stress, just good energy and solid eats. Definitely coming back for another Sunday lunch.
… moreWayne
Is this a pub or is it a restaurant? I choose restaurant. Fabulous food, really good service. Atmosphere is spot on. Lots of awards and all deserved.
I am looking for a return bout.
I had chicken liver parfait which was so good I only took a photo half way through.
… moreI am looking for a return bout.
I had chicken liver parfait which was so good I only took a photo half way through.
Richard Tomkins
⭐️⭐️
Disappointing Sunday lunch
Headed to the Railway Club Hotel in Port Melbourne for a lazy Sunday lunch. We enjoyed a couple of pints of craft beer and an apple cider the staff were nice and friendly as always.
Unfortunately, the food this time was a letdown. We started with the scallops special to share, which arrived overcooked (though the sauce was quite nice). Our chicken parmi followed, but it wasn’t much better the $5 pepper sauce was the worst I’ve had, and the chips/wedges were overcooked & under seasoned. The Snitty was thin, overcooked and flavourless.
I’ve eaten here several times before, always in the restaurant and those experiences were excellent. It’s hard to comprehend how food of this standard came from the same kitchen. Hopefully just an off day, as it’s usually much better.
… moreDisappointing Sunday lunch
Headed to the Railway Club Hotel in Port Melbourne for a lazy Sunday lunch. We enjoyed a couple of pints of craft beer and an apple cider the staff were nice and friendly as always.
Unfortunately, the food this time was a letdown. We started with the scallops special to share, which arrived overcooked (though the sauce was quite nice). Our chicken parmi followed, but it wasn’t much better the $5 pepper sauce was the worst I’ve had, and the chips/wedges were overcooked & under seasoned. The Snitty was thin, overcooked and flavourless.
I’ve eaten here several times before, always in the restaurant and those experiences were excellent. It’s hard to comprehend how food of this standard came from the same kitchen. Hopefully just an off day, as it’s usually much better.
Steff N
Great steak, perfectly cooked! I had the beef and reef and it was absolutely amazing, the flavors were spot on and the portion was generous. The desserts were also delicious, especially the crème brûlée creamy with the right crunch on top.
The atmosphere was cozy and welcoming, and the staff were attentive and friendly, which made the whole experience even better. I heard from my friends that they didn’t really enjoy the mocktails, but the beers were ice cold and great. Overall, definitely a place I’d come back to for a nice meal.
… moreThe atmosphere was cozy and welcoming, and the staff were attentive and friendly, which made the whole experience even better. I heard from my friends that they didn’t really enjoy the mocktails, but the beers were ice cold and great. Overall, definitely a place I’d come back to for a nice meal.
Alex S
I cannot speak highly enough of this restaurant. The best eye fillet I’ve ever had, which combined with excellent red wine, makes it just superb. The service was very friendly and attentive, and the environment very relaxing. A definite go to pub/restaurant.
… moreSam Todorovic
Just recently moved to the area and have been trying out all the local pubs.
Wednesday steak day and the place was pumping. Restaurant was full, bar area a few seats available yet empty outside. Admittedly it was cool but the sun was out and it’s a covered area. For you Melbournites should of been like Summer. Inside the pub was very nice, very pleasant staff but we sat outside.
To the food!
Orderered the steak, considering it was cheap as chips Steak day.
One medium and one medium rare with a mushroom sauce and a brandy peppercorn sauce.
The medium rare steak was closer to medium and the medium was closer to medium well, but still nice tasty steak. The sauces were a little on the watery side. The chips/wedges were beautiful but could have been hotter. The salad was well dressed and better than most places that usually just serve green leaves as a salad.
Overall for the price ($24), I’d have it again.
Definitely will come back to dine in the restaurant section as the Chateaubriand and Fillet Mignon is calling me.
… moreWednesday steak day and the place was pumping. Restaurant was full, bar area a few seats available yet empty outside. Admittedly it was cool but the sun was out and it’s a covered area. For you Melbournites should of been like Summer. Inside the pub was very nice, very pleasant staff but we sat outside.
To the food!
Orderered the steak, considering it was cheap as chips Steak day.
One medium and one medium rare with a mushroom sauce and a brandy peppercorn sauce.
The medium rare steak was closer to medium and the medium was closer to medium well, but still nice tasty steak. The sauces were a little on the watery side. The chips/wedges were beautiful but could have been hotter. The salad was well dressed and better than most places that usually just serve green leaves as a salad.
Overall for the price ($24), I’d have it again.
Definitely will come back to dine in the restaurant section as the Chateaubriand and Fillet Mignon is calling me.