Rodizio Grill is America’s First Brazilian Steakhouse proudly bringing the rich flavors and vibrant culture of Southern Brazil to Oklahoma City. Enjoy an authentic Brazilian dining experience of savory grilled meats, carved right at their table, alongside our award-winning salad bar, featuring a bounty of hot and cold items, and homemade sides Rodizio is also perfect for group events ranging from corporate dining and luncheons, business events, rehearsal dinners and holiday parties. Come savor the flavors of an authentic Brazilian steakhouse for family dining, birthday and other celebrations!
Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside, plus a salad bar.
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 217 E Sheridan Ave, Oklahoma City, OK 73104
Phone: (405) 778-7300
Website: https://www.rodiziogrill.com/oklahomacity/
Menu Photos
Order and Reservations
Reservations: rodiziogrill.comtripleseat.com
Photo Gallery
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Reviews
On a serious note…… I have a garlic allergy and our servers made sure to bring me a list of items that I shouldn’t have which was awesome. Still left me with a lot to try. The food was really good. I love being able to try different items and not be stuck to just one thing. Yes, is pricey but for the amount and types of food you can eat, it is worth it. I also love the desserts. We had the Crème brûlée, Romeo E Julieta-Style Cheesecake and the Royal Bolo Brigadeiro…… AMAZING!!! Definitely a place we’ll be coming back soon.
Huge shoutout to my server, Ashley B, who was excellent friendly, attentive, and made the entire experience even better. Great food, great service, and an overall unforgettable meal. Highly recommend!
We had 7:00 PM reservations and still waited 15–20 minutes to be seated despite there being at least a dozen visibly open tables. An interesting start to the evening. Once seated, our server (who appeared to be new, which is completely understandable) took a while to greet us. Drink orders were placed promptly, but it took roughly 20 minutes to receive them. Notably, the bar drink arrived before the water and he had to ask me again what I wanted. For a restaurant at this price point, I would assume water is standard and automatic but perhaps that expectation is ambitious. Unfortunately, there was also a noticeable hygiene issue that made the dining experience particularly difficult to enjoy. I’ll simply say that close proximity service requires a certain level of freshness, especially in a restaurant positioning itself as upscale. To give credit where it’s due, the meats were well-prepared and enjoyable. That was the highlight of the evening. As for the salad bar I would suggest managing expectations. It was underwhelming at best. When it came time for dessert, I was eagerly anticipating my favorite item. After waiting and waiting, I was told I can’t get that tonight.. lovely. As we were leaving, I happened to notice another table with a different server happily enjoying exactly what we had been looking forward to. A fitting conclusion. The most concerning part of the evening came with the check. I noticed our server writing on a completed receipt from the table next to us, which struck me as unusual. As a precaution, we photographed our signed receipt. Thankfully we did because the amount that posted was nearly $40 higher than what I had signed for. I had to contact my bank to ensure the signed amount was charged at the very least, especially if ownership had no intention of correcting it properly. After reaching out to management and providing photo proof, the response was essentially, “Here is what was taken from you sorry you noticed.” The overage was refunded, but nothing more. It does make one wonder how many others may not have checked their statements so carefully. If you choose to dine here, I recommend reviewing your receipt closely or perhaps bringing cash.