

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Address and Contact Information
Address: 690 US-46, Parsippany-Troy Hills, NJ 07054
Phone: (973) 257-9230
Menu Photos
Photo Gallery
Related Web Results
Parsippany | LongHorn Steakhouse – Steak Restaurant
The LongHorn Steakhouse Menu
Reviews
The server was super nice and apologetic. But whoever is running the kitchen….. Should probably do something else.
Ordered a steak medium and it came out visibly charred. Cutting into it was tough and it was beyond well done. I mean like SNL skit level cooked.
Ok….. He got busy and forgot it on the grill. Sent it back. It came out like he barely touched it to a hot plate. Super rare. And even if it wasn’t, it was almost entirely gristle and sinew. Just the worst cut I’ve ever had at a steak house.
At this point I just want to go eat somewhere else.
What really stood out was her warm personality and professionalism, she truly made the dining experience enjoyable. Great food is important, but exceptional service like Li’s is what keeps customers coming back. I will definitely be returning and requesting her again!
✅ Highly recommend asking for Li if you visit!
Food-wise, it was a mixed bag. The mac and cheese was actually pretty good, creamy with a nice crust on top. The shrimp were also solid, well-seasoned and cooked properly.
Unfortunately, the steak was a major disappointment. It was tough, lacked flavor, and honestly didn’t feel like what you expect from a steakhouse. That was the low point of the meal and really dragged the experience down.
Overall, some sides and seafood hit the mark, but if you’re coming here primarily for steak, this visit missed badly.
Also the staff was very friendly attentive and served us very well
Thank you
Every time when I’m in town, I go there with my family.
Best experience when you eat there and on the week days where the hit the right meat tenderness.
When we arrived there was a 40 minute wait. The place was poppin. That’s always a good sign. We sat at the bar and got a couple beers and chatted with the bartender who was super nice. We received the text that our table is ready and we were seated, and our waiter Michael was very knowledgeable in helping me decide which steak to get. I ended up going for the Outlaw Ribeye based on his recommendation, and she got the NY Strip (my usual go-to cut).
Food didn’t take long to come out, but we certainly enjoyed the 8 inch solid loaf of STEAMING HOT bread they gave us in the meantime. Let’s just take a minute to appreciate the pre-meal bread & butter. It was fantastic. Take notes, other restaurants.
Our steaks were full of flavor. We both ordered medium. I will say mine was cooked closer to medium-well, but it didn’t take away from the flavor so I just decided to stick with it (I’m not a rare or medium-rare person). That said, I did notify my waiter at the end of the meal and he was apologetic and let me know that they had a new guy on the chargrill, which he admitted was a bad move. I told him it wasn’t an issue since I still enjoyed my steak, but knowing this I will be a bit more picky about the temp of my steak when it comes out next time. Hers was cooked to absolute PERFECTION.
A note about the sides – I had mashed potatotes, she had fries, we both got salads. All of it was fantastic and we ate every last bite. I also got a chocolate lava cake for dessert. It was massive and delicious.
The prices were beyond reproach. Less than $100 for 2 steaks with 2 sides each and 2 drinks and a dessert. We didn’t get any apps because we weren’t really into any of them. Maybe another day we will.
Ultimately – steaks were 4.5/5, service was 5/5, atmosphere was 4.5/5, prices were 5/5. You can’t beat it for a chain restaurant that does not advertise or have any marketing (learned that from our waiter) and goes only by word of mouth. That’s saying something. We will definitely be returning.
Great work, LongHorn!