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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 44695 Schoenherr Rd, Sterling Heights, MI 48313
Phone: (586) 323-2652
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Reviews
Donna Berg
Excellent food and service. We had steak marsala, Bryan’s chicken and Mezzaluna (chicken/cheese ravioli in a light palomino sauce). Was his birthday and they gave us a huge piece of cake ($10.99 on menu) for free. Great atmosphere for a private cozy celebration. Oh, they start you off with the herbed-dipping oil and bread. Delicious.
… moreMarcus Donovan
I recently went to Carrabba’s Italian Grill, and we had such a great experience. Vanessa was great! She brought us our food and drinks but went above and beyond to cater to us and bring everything we needed right away! She was incredibly attentive, making sure our table was always clean, our drinks were refilled promptly, and that we had absolutely everything we needed before we even had to ask. She checked in with us multiple times with a genuine smile and such positive energy that it truly elevated our entire evening.
It’s rare to come across someone who takes so much pride in their work and makes guests feel so welcomed and valued. Vanessa’s kindness and work ethic did not go unnoticed!
We will absolutely be coming back again, and honestly, a big reason for that is the outstanding service provided!
… moreIt’s rare to come across someone who takes so much pride in their work and makes guests feel so welcomed and valued. Vanessa’s kindness and work ethic did not go unnoticed!
We will absolutely be coming back again, and honestly, a big reason for that is the outstanding service provided!
Kayla G
Star clear of the Marsala sauce unless you want your food drenched in oil/butter! Absolutely disappointed in the Tuscan Ribeye with Marsala sauce. The sauce was so separated and all oil. I should have taken a picture before my husband boxed it up(in which is only ate a few bites but if we were paying for it he said I guess I have to take it.) Manager came over to offer to take the Marsala topping charge off the bill of 4.29 for a $43 meal.
Ultimately she did take the meal off the bill, we took the food in which my father in law didn’t even want it so it was wasted. They gave an extra side that was still all oil/butter.
The veal Marsala/Marsala is the only reason we go there and deemed today the last time.
… moreUltimately she did take the meal off the bill, we took the food in which my father in law didn’t even want it so it was wasted. They gave an extra side that was still all oil/butter.
The veal Marsala/Marsala is the only reason we go there and deemed today the last time.
Antoinette Gibson
Christine is a spit fire, we walked in and i noticed immediately she was the manager. Taking charge, seating customers, and running the place like it was hers. Love her energy and best time i have had there since going. Love ya girl!! We will be back. Andrew was a great server
… moreHaile Haile
My husband and I recently went to Carrabba’s for dinner. I don’t normally like to leave negative reviews, but our service and the lack of service recovery made the experience a bit disappointing.
Our server, Bobbi, introduced herself as she dropped off our water and mentioned she needed to finish helping another table before returning. When she came back, she actually reintroduced herself and apologized, realizing she had already done so. You could tell she may have had a lot on her mind that day.
She took our drink and food orders. It took a while for the drinks to arrive. I ordered the spirit-free lemonade spritzer promotional drink, which was $9 from the bar. Unfortunately, it tasted like regular lemonade with a basil leaf in it. I would honestly recommend saving your money and ordering the regular lemonade, which is about $5 less.
When our food came out, it arrived before our soup, which confused us since the soup was supposed to be part of the meal before the entrée. The person who brought out the food wasn’t sure what happened and said he would get a manager, but instead Bobbi returned to the table and apologized because she had to take an emergency. Which she said could be due to the mixup. She mentioned the soup was part of the meal and asked if we wanted the soups now or packaged to go. Since we were ready to eat our entrées, we asked for them to be packed to go. She later brought them to the table already packaged.
After we finished our meal, she brought the check. We still tipped 15% because we understand the service industry and try to be fair. However, this felt like a situation where some type of service recovery should have been offered, or at the very least a manager stopping by the table to check on the experience.
Overall, the food was fine, but the service and lack of follow-up made the visit feel a bit off. I’m hoping this was just an off night because we do enjoy dining here.
… moreOur server, Bobbi, introduced herself as she dropped off our water and mentioned she needed to finish helping another table before returning. When she came back, she actually reintroduced herself and apologized, realizing she had already done so. You could tell she may have had a lot on her mind that day.
She took our drink and food orders. It took a while for the drinks to arrive. I ordered the spirit-free lemonade spritzer promotional drink, which was $9 from the bar. Unfortunately, it tasted like regular lemonade with a basil leaf in it. I would honestly recommend saving your money and ordering the regular lemonade, which is about $5 less.
When our food came out, it arrived before our soup, which confused us since the soup was supposed to be part of the meal before the entrée. The person who brought out the food wasn’t sure what happened and said he would get a manager, but instead Bobbi returned to the table and apologized because she had to take an emergency. Which she said could be due to the mixup. She mentioned the soup was part of the meal and asked if we wanted the soups now or packaged to go. Since we were ready to eat our entrées, we asked for them to be packed to go. She later brought them to the table already packaged.
After we finished our meal, she brought the check. We still tipped 15% because we understand the service industry and try to be fair. However, this felt like a situation where some type of service recovery should have been offered, or at the very least a manager stopping by the table to check on the experience.
Overall, the food was fine, but the service and lack of follow-up made the visit feel a bit off. I’m hoping this was just an off night because we do enjoy dining here.
Barbara Chudzik
Fun night:). Great wine dinner as usual. Food was cooked perfectly and the team of waitstaff were personable, accommodating and a true delight. Looking forward to next time!
… moreAllecia Gates
My husband and I went for Valentine’s Day and everything was just lovely. We didn’t have to wait long at all. Our server Paige gave us top notch service and the food was absolutely amazing! Chicken Marsala. Shrimp scampi and the chocolate peanut butter brownie was so delicious. We will be back!
… moreMi’King Adams
Christine is an outstanding General Manager and it shows in every part of the experience. From the moment we arrived, everything ran smoothly and the atmosphere was welcoming and well organized. She was visible, professional, and genuinely attentive, making sure both guests and staff were taken care of.
You can tell the team respects her leadership, and it reflects in the quality of service. The entire visit felt seamless and elevated because of her. Christine is a true asset to this restaurant, and we’ll definitely be back. My name is King by the way. Thank you so much for making our outing worth every penny and minute.
… moreYou can tell the team respects her leadership, and it reflects in the quality of service. The entire visit felt seamless and elevated because of her. Christine is a true asset to this restaurant, and we’ll definitely be back. My name is King by the way. Thank you so much for making our outing worth every penny and minute.
Constantin Raduca
Very disappointed with this place. Even though the restaurant was almost empty at 5:40 on a Sunday, they still asked me to wait 10 minutes. The place looks old and not very nice. My plate was also cold, which is unacceptable for a seafood grill dish. I won’t be coming back.
… moreKamani Foster
Lisssssten….I have been to 2 of the monthly wine pairing dinners. Nothing short of amazing! The staff is warm and welcoming, the food was perfect and I lovvvvvvve the manager Christine! I look forward to each dinner. It’s my new spot with bestie! Thank you soooooo much for amazing dining experience and all the new memories!
… more