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Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now San Jose has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and many Indian Street Foods. We offer both lunch and dinner, catering, and specifically specialize in office caterings/lunches. We are available for onsite catering as well.
A spin-off of a popular food truck serving Indian fare with a twist, such as tikka masala burritos.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3250 Zanker Rd #30, San Jose, CA 95134
Phone: (669) 322-5546
Website: https://www.curryupnow.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Curry Up Now – Zanker Road Restaurant – San Jose, CA | OpenTable
Additional information · Location. 3250 Zanker Rd #30, San Jose, CA 95134 · Neighborhood. San Jose · Cross street. Zanker/Vilaggio. · Parking details. Public Lot.
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Reviews
Anagha Patil
We ordered 2 Burritos – Goan chicken and lamb. Lamb burrito was tasty but a bit salty for my taste. Goan chicken was not that great, expected it to be spicy when we specifically asked it to. Instead Goan burrito had more flavour and spice. However the burrito quantity was very good and filling.
Deconstructed samosa were not that great choice to order, there was something missing in it, especially when it was presented as a chat dish (based on the ingredients provided)
The ambience is great!
… moreDeconstructed samosa were not that great choice to order, there was something missing in it, especially when it was presented as a chat dish (based on the ingredients provided)
The ambience is great!
Sudhanshu Garg
I had a great experience at Curry Up Now in San Jose. The atmosphere and vibe were fantastic, and the hospitality was top-notch. Raj, our server, was incredibly helpful and really made our visit special with his suggestions. We tried the Naughty Naan, Paneer Kebab Sizzler, Kachori Chaat, and the Paneer Tikka Burrito. The food was overall delicious—my favorites were the burrito, kebab, and Naughty Naan. The Kachori Chaat was just okay for me. I’d give the food 4 stars, but the service, hospitality, and ambiance deserve 5 stars. I’ll definitely be back!
… moreNick Parikh
Ordered karol bagh thali, samosa, mango lassi, pav bhaji, kachori chaat, curry bowl and hot balls (gulab jamun). Worst indian food in terms of taste. Not sure of the quality. Also extremely expensive. Not worth the value.
Edit 1 9/14/25 – increasing 1 star for the ambience, quick service and late night availability.
Liked raj kachori chaat this time. Rest of the food I ordered (goan burrito, pav bhaji and mango lassi) still not good. Also very expensive.
… moreEdit 1 9/14/25 – increasing 1 star for the ambience, quick service and late night availability.
Liked raj kachori chaat this time. Rest of the food I ordered (goan burrito, pav bhaji and mango lassi) still not good. Also very expensive.
Abhimanyu Sachdeva
We recently celebrated my wife’s birthday here, and it turned out to be the perfect choice—especially if you’re a fan of Indian cuisine. The ambiance was warm and welcoming, making it a great setting for a special occasion. We ordered the chole bhature and the chicken thali, and both dishes were absolutely outstanding—bursting with flavor, beautifully presented, and cooked to perfection. Each bite truly felt like a celebration of authentic Indian taste. What really stood out, though, were the starters. They were a brilliant example of Indian fusion done right—unique, flavorful, and a delightful twist on traditional dishes. We highly recommend trying them if you’re visiting. The service was attentive, and overall, it made for a memorable dining experience we’ll definitely return for.
… moreSandhya Prashant
Nice ambience, food and service is good. We were there on a Sunday at ~3pm so the place was not busy exactly what we wanted. We tried most of their chats and really appreciated their option for veg Keto bowl especially for those who are trying hard to manage dietary restrictions without having to miss out on comfort food 🙂
… moreAnchal Sikka
Must try ️
Kachori Chaat
Peri peri fries
Chole ( from chole bhature)
Vada pav.. tasted okayish – not authentic at all
The bhature were a bit too oily!! However the overall presentation and food taste were great.
… moreKachori Chaat
Peri peri fries
Chole ( from chole bhature)
Vada pav.. tasted okayish – not authentic at all
The bhature were a bit too oily!! However the overall presentation and food taste were great.
Raina Bhadlawala
Zero‑Star Review for Curry Up Now – San Jose
I was really looking forward to trying Curry Up Now, but our visit was a disappointment from start to finish.
• Dishes ordered: Samosa Chaat and Karol Bagh Thali
• Temperature: Both arrived barely lukewarm, as if they’d been sitting out for a while.
• Flavor: Surprisingly bland. The samosa chaat lacked the tangy chutneys and spice kick it’s known for, and the thali components tasted flat and under‑seasoned.
• Value: Given the portion size and quality, the prices felt unjustified.
In short, the food was neither hot nor flavorful—exactly the opposite of what you expect from Indian street‑food classics. I hope the kitchen can address consistency and seasoning, because right now I can’t recommend this location.
… moreI was really looking forward to trying Curry Up Now, but our visit was a disappointment from start to finish.
• Dishes ordered: Samosa Chaat and Karol Bagh Thali
• Temperature: Both arrived barely lukewarm, as if they’d been sitting out for a while.
• Flavor: Surprisingly bland. The samosa chaat lacked the tangy chutneys and spice kick it’s known for, and the thali components tasted flat and under‑seasoned.
• Value: Given the portion size and quality, the prices felt unjustified.
In short, the food was neither hot nor flavorful—exactly the opposite of what you expect from Indian street‑food classics. I hope the kitchen can address consistency and seasoning, because right now I can’t recommend this location.
Muthu
The restaurant features a retro vibe and offers a unique Indo-Californian menu. We tried several dishes, the Naughty Naan with Paneer, Punjabi 69 (cauliflower version), Pani Puri and Pineapple Frizz. The Pineapple Frizz was the standout, followed closely by the Naughty Naan. The Cauliflower 69 was a bit oily and the Pani Puri didn’t taste as great as we expected due to the Channa stuffing (a potato stuffing might have been better). However, the presentation of the dishes was extraordinary and impressive. We were too full to try their Holy Moly Fried Ravioli or we would have given that a shot. The customer service was excellent, the place was spacious and the ambiance was pleasant. If you are a fan of paneer dishes, this place is definitely worth a visit. Their menu offers vegetarian, non-vegetarian, vegan and gluten-friendly options, accommodating a variety of dietary preferences.
… moreAkshata Katkar
Curry-Up Now has truly outdone itself with their modern California twist on traditional Indian cuisine! From the vibrant atmosphere to the creative dishes, every aspect of this restaurant promises an unforgettable dining experience.
The cocktails, like The Mortal & Pestle and Summer Whip, were not only visually stunning but perfectly crafted to balance refreshing and bold flavors.
As for the food, the Samosa Chaat and Bhel Puri were authentic yet had a contemporary flair, while the Guac Sev Puri was a delightful fusion that took street food to a whole new level. For mains, the Paneer Naughty Naan was cheesy and satisfying, and the Chicken Tikka Masala Burrito delivered a creative take on comfort food. The Lamb Sexy Fries were indulgent and flavorful, and the Tandoori Fried Sandwich was a crispy, spicy masterpiece.
To end on a sweet note, the Hot Balls on Ice was the perfect dessert—an exciting blend of hot and cold with a unique presentation.
Chef Das was very kind and staff made sure the service was good
… moreThe cocktails, like The Mortal & Pestle and Summer Whip, were not only visually stunning but perfectly crafted to balance refreshing and bold flavors.
As for the food, the Samosa Chaat and Bhel Puri were authentic yet had a contemporary flair, while the Guac Sev Puri was a delightful fusion that took street food to a whole new level. For mains, the Paneer Naughty Naan was cheesy and satisfying, and the Chicken Tikka Masala Burrito delivered a creative take on comfort food. The Lamb Sexy Fries were indulgent and flavorful, and the Tandoori Fried Sandwich was a crispy, spicy masterpiece.
To end on a sweet note, the Hot Balls on Ice was the perfect dessert—an exciting blend of hot and cold with a unique presentation.
Chef Das was very kind and staff made sure the service was good
BHOOMI BHANVADIA
Came here to try their special Diwali menu and it’s amazing. Very flavorful without being too spicy. And drinks are great. And very happy with the service too. Aloo puri halva reminds of home. Really liked palak patta chat and dahi bhalla and a very unique take on croissant dabeli ! Definitely interesting and worth trying. They also have an amazing Japanese whiskey collection. Brandon our server was amazing !
… more