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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Bay Street Emeryville, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 5633 Bay St, Emeryville, CA 94608
Phone: (510) 955-1112
Website: https://fogodechao.com/location/emeryville/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
Shay B
Fogo Emeryville has quickly become my favorite Brazilian steakhouse! I come here often for their happy hour specials, but I’ve also done their full churrasco experience and have attended several events at this location previously. I always have a good time during my visits! The meats are delicious, the drinks are excellent, and the salad bar is plentiful. They have the best happy hour in town as well! I love their filet mignon board and the lamb lollipops. The $1 caipirinha Tuesday member deals can’t be beat. I dropped by with some friends this past Tuesday, and George was excellent! This is the second time that George has assisted me and my friends, and he is so bubbly and attentive. All in all, Fogo is one of my favorite regular rotations. The only reason for the 4 stars instead of 5 is because service can be extremely slow, especially from the bar. But, I make the sacrifice because the food truly is delicious and the staff is pleasant.
… moreBere G.
I went there for my birthday in December, and the food was so good- I was not disappointed! What truly made my night, though, was the care and attention from our server, Sidney. She was very respectful, attentive without being intrusive, and made us feel completely comfortable from the start. She took the time to explain how the experience works and checked in on us thoughtfully to make sure we had everything we needed.
If we return to Fogo, it will be not only for the food- but ultimately because of how well we were treated. I had an amazing birthday and was happy that my group had a great time trying so many different things. I loved it so much!
… moreIf we return to Fogo, it will be not only for the food- but ultimately because of how well we were treated. I had an amazing birthday and was happy that my group had a great time trying so many different things. I loved it so much!
Alice Hou
We had a reservation to celebrate a birthday, and this was our first time trying Fogo de Chao at the East Bay location. Unfortunately, it turned out to be a disappointing experience when compared to the Fogo in SF. Check-in was quick, but once we were seated, we ordered drinks from our server, and they never arrived.
The food was overly salty, and the chefs were slow with the tableside carvings. At certain points, we didn’t see any staff serving meat at all.
The Market Table was decent and offered a wide selection of seasonal salads, fresh veggies, cured meats, and other dishes.
Aside from that, our server never checked in with us, and we didn’t see her again for the rest of the evening. When it was time to request the bill, we waited 40 minutes, and no one came. Eventually, we had to walk to the reception desk at the front and ask the staff there to bring our check. It’s unbelievable to want to pay and have absolutely no one assisting you.
… moreThe food was overly salty, and the chefs were slow with the tableside carvings. At certain points, we didn’t see any staff serving meat at all.
The Market Table was decent and offered a wide selection of seasonal salads, fresh veggies, cured meats, and other dishes.
Aside from that, our server never checked in with us, and we didn’t see her again for the rest of the evening. When it was time to request the bill, we waited 40 minutes, and no one came. Eventually, we had to walk to the reception desk at the front and ask the staff there to bring our check. It’s unbelievable to want to pay and have absolutely no one assisting you.
Netia Williams
I celebrated my dad’s 70th birthday at Fogo de Chao in Emeryville. Everyone went above and beyond for our large gathering. Scarlet answered all of my questions to plan the event. The manager on duty that night John Bo accommodated me with any changes I made to the reservation and I was able to drop off cakes and balloons. And last but not least JAYDIN & Adrian were our servers who wrapped up the whole experience with a SLAM Dunk! They didn’t miss anything and were just cool and smooth!
… moreRasheedah yenii
⭐️⭐️⭐️⭐️⭐️
We love this restaurant and the lovely staff our server, Sofia was an absolute joy! She greeted us with a radiant smile and such a positive energy that lasted the entire evening. She was incredibly patient, attentive, and quick to help with anything we needed from answering questions to handling requests with ease. Her amazing service truly made our night special, and we can’t wait to come back soon.
… moreWe love this restaurant and the lovely staff our server, Sofia was an absolute joy! She greeted us with a radiant smile and such a positive energy that lasted the entire evening. She was incredibly patient, attentive, and quick to help with anything we needed from answering questions to handling requests with ease. Her amazing service truly made our night special, and we can’t wait to come back soon.
Aaron Starr
I love this place so much! The staff are super nice, the food is great and the portions are so generous. Personal favorites are the Queijo Assado, Beef Rib, and Saucy Chicken Legs. If you sign up for their loyalty program, you can get awesome rewards like this lobster and shrimp dish
… moreSophie Lin
Gui is amazing
Update on Sep 10, 2025: We had a fantastic experience celebrating National Caipirinha Day! For just $29 per person, we enjoyed two premium caipirinhas (the limited golden time Caipirinha was heavenly good), unlimited cuts of picanha and fraldinha, and a variety of delicious bar bites. Some even delivered right to our table, with unlimited serve during the event of 2 hours! The service was top-notch and the value easily felt like $50 or more. The photos say it all. This experience truly made our night, and we hope they host it again soon!
Gui and Omar were both amazing we had the best experience here, I basically want to come every week!
… moreUpdate on Sep 10, 2025: We had a fantastic experience celebrating National Caipirinha Day! For just $29 per person, we enjoyed two premium caipirinhas (the limited golden time Caipirinha was heavenly good), unlimited cuts of picanha and fraldinha, and a variety of delicious bar bites. Some even delivered right to our table, with unlimited serve during the event of 2 hours! The service was top-notch and the value easily felt like $50 or more. The photos say it all. This experience truly made our night, and we hope they host it again soon!
Gui and Omar were both amazing we had the best experience here, I basically want to come every week!
MELODY MUSIC COOL GLOBE
Today is our 8 year anniversary and the THE ENTIRE STAFF was polite and courteous to help us out. We just got here and was broke! The food was delicious! The steak, sausage, bacon wrapped chicken and even the salad bar had EVERYTHING! Lentil soup, black beans and.rice and of course every fruit and vegetables you can imagine. Thank you!!!! WE appreciate you!!!
… more3 Daoist
Pretty typical experience for a Brazilian steakhouse. Service was fairly good with some pleasant interactions.
The main thing holding this experience back for us was just that the meats weren’t especially flavorful. Maybe someone complained at some point about something being too spicy or too salty and they over compensated by making everything too bland. Who can say. Still basically enjoyed our meal but for the money it would have been nice to have more flavor.
… moreThe main thing holding this experience back for us was just that the meats weren’t especially flavorful. Maybe someone complained at some point about something being too spicy or too salty and they over compensated by making everything too bland. Who can say. Still basically enjoyed our meal but for the money it would have been nice to have more flavor.
Anjera C
I tried other Brazilian steakhouses before but never Fogo. I will say I was enthused by their cocktail menu. I got a strawberry caipirinha which was good. They somehow accidentally made us an extra one so we got the second for free which was nice of them. The stuff at the salad bar was alright, nothing that stood out too much to me. We got the standard churrasco dinners but were a little disappointed by the selection that was offered. It was a lot of bacon wrapped chicken or pork. Standard tri tip, chicken, picanha, some lamb but no grilled pineapple or shrimp. The little cheese breads though? Delicious
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