Travis Smith
Great place if you’re in the mood for a large Italian dinner. Lots of options to choose from and almost always end up taking food home. Staff has always been friendly and service is timely even when busy.
… moreKaren Perrin
The service and atmosphere were top notch! I ordered the Minestrone soup and then tried a bite of Chicken Alfredo and a bite of Lasagna. I found everything to be rather bland. But everyone else at the table was raving over their, so it could have been just me. I really enjoyed the toasted ravioli we ordered.
… moreD mal
Food was delicious Not a long wait at all for the food!!! The Creme brulee was killer and our server Sara was awesome!!
… moreWilliam Cardwell
I can not recommend this place for any handicapped person. They definitely won’t do any favors. I was a fairly regular guest. I’ve since become disabled (can’t walk, live by myself. Still trying to be useful. I live out of town so it isn’t easy to get into town for a meal. Today I was in town and called up while sitting in their handicapped space. Called and asked if they could bring the meal outside. They said NO. Pay for it over the phone first, of course then ask them to walk 25′ outside to my Yukon with the handicap tag on it. They told me to use Uber Eats.
DEFINITELY WON’T EVER GO THERE AGAIN. Not very handicap accessible. Probably needs a city inspection for ADA requirements.
… moreDArt459
Allow me to regale you with the tale of my dining experience at Tomato Street. I started with a cocktail from the bar it was an Old Fashioned I called out Makers Mark as my prefered bourbon it arrived quickly and perfectly prepared. I chose a wonderful Cabernet to enjoy with my appetizer which was Calamari Rings very lightly dusted and fried perfectly. So often I am disappointed as they are over cooked but Tomato Street nailed it. They were tender, and wonderfully seasoned, presented with both a creamy garlic and a seafood cocktail sauce WOW! For my entrée I chose the Pasta Carne, sliced italian sausage, black olives, fresh mushrooms, onions and cheese tortellini tossed in a housemade meat sauce topped with bread crumbs and parmesan cheese then toasted to a golden brown. Delicious! The service was attentive without hovering, a quick early evening dinner. Thank you Tomato Street for a wonderful dining experience.
… moreNathan Byrd
One of our favorite places to eat with the family, very kid and family friendly. Excellent Italian food, good service, always happy to come back
… moreLemme Dickum
Love the food everything tastes so fresh and comes out so quickly for the quality every server had a smile. My only complaint is that I filled up on bread so I couldn’t enjoy my dessert great for big groups or just a date night. I will be back for the tiramisu
… moreEmily Jane
The entertainment for kids at this restaurant is outstanding, between coloring, playdoe, and fun waitstaff. The food, is very American Italian and could be better but also could be worse. So if you’ve got family you need to feed definitely recommend
… moresabrina bayha
This place has been around forever. I like that it’s very kid friendly. The garlic bread is good. No one at our table of 9 ate our food except the kids’ cheese pizza and our salad. I feel like our waiter should have noticed that. Oh well we try to be easy going. Two glasses of water was spilled on us and we said no worries also. Things happen, right? The overall experience wasn’t great. The flavor of the dishes had to have salt and pepper to have some kind of taste. Eeeks. Waiter was good and practically running to wait on us and others. But my cocktail didn’t come until dinner was being served despite that I ordered it first while we decided what to eat. Anyway…20 years ago I remember loving this place. So sad about the food. Customer art on the walls is still fun.
… moreTrinity Miller
I visited Tomato Street in CDA a couple weeks ago after being to the Spokane location last year on a trip and was a little disappointed. The stuffed mushroom were delicious as always, but the mains were a little lackluster. The chicken had an odd, stringy texture and my pastry was cold. The other main was better but still wasn’t my favorite. It was very oil heavy. Our server Sara was great and very attentive. I’ll probably stop by the one in Spokane again but maybe not this one.
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