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SugarJam The Southern Kitchen is the perfect combination of authentic Southern cuisine and delicious pies. Located in Scottsdale, AZ, on North Hayden Rd – just 1 block south of Costco, you’ll find a restaurant with delicious food that you won’t soon forget. Try and experience the BEST French Toast in the Valley for Weekend Brunch topped with Maple Rum BBQ Sauce. Catfish & Shrimp Po’Boys, Burgers, Chicken Wings & Waffles are all available for lunch. Come and see us. We’re sure you’ll find something on our menu suitable to your liking.
Bakery & bistro serving breakfast, sandwiches & sweet treats in a bright, relaxed space.
Hours
| Friday | 9 AM–3 PM |
| Saturday | 9 AM–4 PM |
| Sunday | 9 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–3 PM |
Address and Contact Information
Address: 15111 Hayden Rd Suite 170 Suite 170, Scottsdale, AZ 85260
Phone: (480) 948-6210
Website: https://www.sjsouthernkitchen.com/
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Come Enjoy Some Southern Comfort with SugarJam. Open for Lunch, Dinner and Weekend Brunch. Also offering homemade baked goods. Order one of our signature …
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Reviews
Torrie Boyland
If you’re a foodie from the Midwest or Chicago like I am, you already know we have a high bar for what qualifies as “good” Southern food. We grew up on seasoning, spice, and soul, so I’m always on the hunt for a place that actually delivers. If you’re looking for that kind of environment, SugarJam The Southern Kitchen in Scottsdale is a spot you definitely need to check out.
It’s actually a pretty cool story—this place started out as a tiny cookie shop run by Dana Dumas (who is still there making magic happen) and it has evolved into this massive, seven-figure Southern powerhouse. You can feel that success the moment you walk in. The vibe is lively and high-energy, featuring a live DJ spinning urban hits that keep the crowd moving. They even have a photographer on-site for those who want to turn their brunch into a full-blown photo shoot!
A few pro-tips before you head out:
Reservations: Get one. Seriously. The restaurant is typically crowded with long wait times, and while you might get lucky as a walk-in, I wouldn’t risk it.
Parking: It can be a struggle depending on the day. If you’re going on a Saturday, give yourself an extra 15 minutes just to find a spot.
Budget: Make sure you have at least $30 to $40 per person at a minimum to really enjoy the full experience.
Now, let’s get into the food. The Mimosas are fantastic and the perfect way to start the party. If you want the true SugarJam experience, you have to get the Creole Shrimp and Grits—it’s the kind of dish everyone should have at least once. The Fried Catfish was another winner for me; it was fresh, seasoned with that genuine Southern charm, and fried perfectly. I also recommend checking out their Parisian French Toast, which has a great family history behind the recipe and hits that sweet-and-savory note with the fried chicken.
However, I have to be honest about the Oxtails. Usually, oxtails are my absolute favorite Southern comfort food, but I was a little disappointed here. They are on the expensive side 40+ a plate, and I felt like I received a lot of bones for the money. If you’re an oxtail lover, just be aware of that before you order.
Overall, the energy, the fresh catfish, and those mimosas make this a standout Scottsdale spot. It’s got the spice, the soul, and the “Chicago-approved” seasoning that’s hard to find in the desert.
… moreIt’s actually a pretty cool story—this place started out as a tiny cookie shop run by Dana Dumas (who is still there making magic happen) and it has evolved into this massive, seven-figure Southern powerhouse. You can feel that success the moment you walk in. The vibe is lively and high-energy, featuring a live DJ spinning urban hits that keep the crowd moving. They even have a photographer on-site for those who want to turn their brunch into a full-blown photo shoot!
A few pro-tips before you head out:
Reservations: Get one. Seriously. The restaurant is typically crowded with long wait times, and while you might get lucky as a walk-in, I wouldn’t risk it.
Parking: It can be a struggle depending on the day. If you’re going on a Saturday, give yourself an extra 15 minutes just to find a spot.
Budget: Make sure you have at least $30 to $40 per person at a minimum to really enjoy the full experience.
Now, let’s get into the food. The Mimosas are fantastic and the perfect way to start the party. If you want the true SugarJam experience, you have to get the Creole Shrimp and Grits—it’s the kind of dish everyone should have at least once. The Fried Catfish was another winner for me; it was fresh, seasoned with that genuine Southern charm, and fried perfectly. I also recommend checking out their Parisian French Toast, which has a great family history behind the recipe and hits that sweet-and-savory note with the fried chicken.
However, I have to be honest about the Oxtails. Usually, oxtails are my absolute favorite Southern comfort food, but I was a little disappointed here. They are on the expensive side 40+ a plate, and I felt like I received a lot of bones for the money. If you’re an oxtail lover, just be aware of that before you order.
Overall, the energy, the fresh catfish, and those mimosas make this a standout Scottsdale spot. It’s got the spice, the soul, and the “Chicago-approved” seasoning that’s hard to find in the desert.
Quinn Storm
This place was jamming like the name suggests! I came visiting with family the wait was long but the DJ had the entire family dancing while we waited. Truly the only problem I came across was the wait time and the fact I felt the food was a little pricey, but the food is worth the price in my opinion
The food that came out was seasoned to perfection!! The fried chicken and waffles were a perfect combination. Then there Catfish was so good. I had no room to eat it but it was so good I had to find room to finish it.
Truly this is a restaurant that deserves all the hype they get. As a chef my self and a long time foodie it was refreshing coming across a place that kept true to their roots and authenticity flavors. This has now become a restaurant that I must visit whenever I’m in town!!
… moreThe food that came out was seasoned to perfection!! The fried chicken and waffles were a perfect combination. Then there Catfish was so good. I had no room to eat it but it was so good I had to find room to finish it.
Truly this is a restaurant that deserves all the hype they get. As a chef my self and a long time foodie it was refreshing coming across a place that kept true to their roots and authenticity flavors. This has now become a restaurant that I must visit whenever I’m in town!!
Yolanda Barnes
I visited here on a trip. I went on a Saturday, their was a DJ and everyone appeared to be in a good mood. The service was great! The foood was flavorful and I enjoyed it. It was loud inside due to the music and DJ which is normally not a issue but as a patron I would recommend turning the music down just a bit, we are eating abd talking not in a club setting. Lastly I would recommend to play the radio version and not the club version since this is a family-friendly establishment. I will definitely be visiting again.
… moreDC Akintola
Let me start off by saying I echo the high rating of others. This place right here is worth the drive, reservations, and more. Now a days “everyone” is brunch spot but food be mid. Sugar jam did not come to play. The atmosphere is both a vibe and family oriented. You can go on a date with your hubby or bring the grandparents out for food. Now the music is loud (expected) so take note you will have to speak loudly lol. We ordered the lobster tail with shrimp & grits, along with the oxtail over grits. Listen both are 100/100. They gave a good portion of the meats on both. Only critique is less oil in the oxtail but keep the gravy (there’s a difference). We both had NO LEFTOVERS. That never happens for me because I’m always going to bring something home. But baby those plates were cleared. I would share and come again! You should too.
… moreTaji Cazembe
I went in at 10:30 on a Wednesday. I had checked out the website and was really excited. The website is much MUCH different than the actual menu. That disappointed me a little. But I ordered the mock mule and the French toast with chicken tenders and scrambled eggs. It was so good. From the butter to the syrup to the toast to the tenders…Lord have mercy! It was flavorful, it was hot. It was good. Well-seasoned Black food.
… moreE S
PLEASE SCHEDULE A RESERVATION or you will have to wait, but it is certainly worth the wait. You won’t be disappointed going to this establishment. This is “THE BEST” Brunch spot in Scottsdale, AZ. The food is always delicious and the drinks/cocktails are amazing every single time. Even though the vibe and atmosphere is AMAZING, the parking is a little tight.
She definitely needs to find a single BIGGER building of her own OR at least consider opening a second location. Nonetheless, you will love it here.
I will say the only thing I DO NOT like is the fact that, if you bring or have a group, the entire bill is on one ticket, they will not separate the meals individually.
So, 1 person need to be prepared to pay the entire bill.
… moreShe definitely needs to find a single BIGGER building of her own OR at least consider opening a second location. Nonetheless, you will love it here.
I will say the only thing I DO NOT like is the fact that, if you bring or have a group, the entire bill is on one ticket, they will not separate the meals individually.
So, 1 person need to be prepared to pay the entire bill.
Breanna Thompson
I heard so much about this place and decided to visit once I got in town. We specifically came for the oxtails and was so disappointed when they told us they were only served on the weekends. So we settled on the shrimp and grits and the chopped cheese. The shrimp and grits were decent. It was filled with plenty of shrimp and it tasted good. The chopped cheese was just okay. It was just chopped up hamburger meat. The drinks were good too but not worth 15-30$. It was very well decorated. All the artwork was so cute. And the people were really nice. If you are ever near def check them out.
… moreGina Adams
My friends and I had a girls weekend in the area and wanted to support a black owned business. We were looking forward to a good time. Our experience was phenomenally! We had pancakes,french toast, pulled pork hash, rasta pasta, fried lobster tail shrimp and grits and biscuits and gravy!! I had a peppermint martini- delicious! Food was consistently flavorful without being salty! The vibe was awesome! Music was a little loud for good table conversation but we were busy eating. The DJ’s selection was great!
… moreJAMES
My wife and I had the pleasure of eating at this restaurant prior to the game on Sunday. First class service, and the food came out hit and fast. Drinks, the vibe, music selections was A-1. God willing we’ll definitely come back to Scottsdale and patron this establishment. By the way we had chicken and waffles and the jerk chicken and sweet potato waffle. A+
… moreShalagh Hunter
Food was some of the best I had while in AZ. Waitress was very friendly and brought me a birthday shot! Dj did birthday shoutouts as well and was on point with the music in general. Love a good dj brunch! Would recommend
… more