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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on Signal Crossing, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 910 Signal Crossing, Nashville, TN 37203
Phone: (629) 236-7400
Menu Photos
Order and Reservations
Reservations: fogo.com
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Reviews
Carmen Adams
We had an incredible experience at Fogo de Chão. Our server, Kevin, was fantastic. He was fun, warm, helpful, and truly attentive throughout the entire meal. He made us feel so welcome and well taken care of.
The food was amazing. The variety was outstanding, and the quality was top notch. Everything we tried was delicious and perfectly prepared.
We also thoroughly enjoyed dessert. We ordered the tres leches cake and the crème brûlée cheesecake, and both were phenomenal. A perfect way to end an already great meal.
Highly recommend. We will definitely be back.
… moreThe food was amazing. The variety was outstanding, and the quality was top notch. Everything we tried was delicious and perfectly prepared.
We also thoroughly enjoyed dessert. We ordered the tres leches cake and the crème brûlée cheesecake, and both were phenomenal. A perfect way to end an already great meal.
Highly recommend. We will definitely be back.
Nicole B
My husband and I went to Fogo de Chao for the first time last night and it was amazing! The staff that worked with us was Ana (our server), Luca (the manager) and Paulo (the Gaucho). When we arrived I ordered a cocktail and Luca recommended a Brazilian cocktail. I told him to surprise me on the flavor and he brought 2 for me to try, the passion fruit was delicious! Ana was very tentative and continued to bring anything we enjoyed to the table in abundance. Paulo was the strip steak Gaucho and he knew how much we enjoyed the strip steak so he came by often. I am a Nashville native and Fogo is the most reasonably priced restaurant for more food than any other place around. We will be back soon and we will be recommending Fogo and the team to all of our friends and family!
… moreHudson Golino
I’ve been eating and experiencing the Fogo de Chão Brazilian Churrasco for over 20 years. All over Brazil and in several of the US-based restaurants. Fogo de Chão Nashville was undoubtedly THE BEST I’VE EVER BEEN TO, in terms of quality of food, flavor, service, general experience. Can’t recommend this place enough. A truly unique experience. I’d come back to Nashville just to eat there. On top of everything, Nashville Yards, where the restaurant is located at, is a gem in Downtown Nashville.
… moreChris Cedeño
We had an incredible experience at Fogo de Chão! Noel was our server, and he truly made my birthday celebration so special. His attentiveness, kindness, and attention to detail did not go unnoticed. He surprised us with not one, but two desserts — even including one for my guest — which was such a thoughtful touch. The service was impeccable, and the entire experience felt elevated because of him. Thank you, Noel, for making it a birthday to remember! The food was amazing and atmosphere top notch!
… moreElina Myers
My boyfriend and I had an amazing experience! The steaks were incredibly flavorful, and the salad bar was fresh and delicious. The service was beyond great, Moe, Noel, and Saied were all very attentive and made our visit truly exceptional. The desserts were the perfect finishing touch, absolutely incredible!!! We’ll definitely be coming back!
… moreMorgan Babcock
***update- we came back in Dec 2025 and had another great experience. Mina served us this time and he was PHENOMENAL – attentive, helpful (when we need more meat!), and very professional.
We have waited SO long for Fogo de Chão to come to Nashville and we made reservations as soon as they were available.
They’ve been open a little over a week (as of Sep 2025) and while theyre working through the expected kinks, our experience was fantastic. Kaitlin was our server and she was phenomenal – friendly, informative, and attentive. She went above and beyond for us (ask.for the grilled pineapple, she’ll hook you up!). Management was also keen to check in on us and ensure a good experience was provided.
Most of us got the Full Churrasco but the Indulgent is worth it if you want lobster (and a dessert)! Get the brulee cheesecake – it was delicious.
We are already planning our next visit!
… moreWe have waited SO long for Fogo de Chão to come to Nashville and we made reservations as soon as they were available.
They’ve been open a little over a week (as of Sep 2025) and while theyre working through the expected kinks, our experience was fantastic. Kaitlin was our server and she was phenomenal – friendly, informative, and attentive. She went above and beyond for us (ask.for the grilled pineapple, she’ll hook you up!). Management was also keen to check in on us and ensure a good experience was provided.
Most of us got the Full Churrasco but the Indulgent is worth it if you want lobster (and a dessert)! Get the brulee cheesecake – it was delicious.
We are already planning our next visit!
LeCarlin Collins
First off let me just say, if you’re thinking about going here, just go! I’ll start with the staff. The managers starting with Lucas, and Phil, on down are phenomenal! They are extremely attentive and very friendly. The food is always amazing ( we have been 5 times now) and the drinks are always great! I would recommend making a reservation as it is usually busy and all of the parking is done by Metropolis. There is plenty of parking close by. As far as price it’s on par with most of the higher end restaurants downtown but I feel like you definitely get your moneys worth! Also it doesn’t hurt to have one of the amazing desserts and one of my favorites an espresso martini to end the experience. Overall I would definitely recommend this place mainly because of the management (Lucas, Phil, etc.) and the food, drink, and atmosphere is worth it.
… morejodi
Five stars—truly, I’d give it ten if I could. The servers were not only skilled but genuinely delightful, making the whole experience feel special. The manager stopped by to ensure everything was to our liking, which was a thoughtful touch. And the food? Absolutely delicious. And the caprinho drinks – as seductive as they get. A fantastic dining experience from start to finish!
… moreLuisa Quintero
I loved this restaurant! The vibes were amazing, and the food was delicious. Everything I expected and more. Our server, Luz, was great too. She was very kind and took great care of us. She also gave us excellent recommendations on which cuts and drinks to try. She’s the best. Definitely coming back!
The Crème brûlée was 10/10!!
… moreThe Crème brûlée was 10/10!!
Waleska Rehbein
It’s a high-class Brazilian-style restaurant. People dress up to go there.
As a Brazilian, I can tell it’s definitely tailored for the American audience. For example, they don’t serve chicken hearts—one of the most popular cuts in Brazil. The desserts are also adapted to American tastes, with options like cheesecake (which isn’t a traditional Brazilian dessert). They do have Papaya Cream on the menu, but it wasn’t available during my visit—and that was perfectly fine.
I ordered a cafezinho to go with my dessert, but they weren’t familiar with the idea of a small, strong espresso. I truly wish they would hire a Brazilian baker to bring in the delicious desserts we enjoy back home—brigadeiro, pudim, passion fruit mousse, and so many others.
That said, my husband (American) and I absolutely loved the experience. The prime meats were spectacular, and we will definitely be back. My comments above are mainly meant to help fellow Brazilians know what to expect.
The price is on the higher side, but the experience is worth it. And a quick heads-up: be prepared to pay for parking. Make sure to make a reservation.
… moreAs a Brazilian, I can tell it’s definitely tailored for the American audience. For example, they don’t serve chicken hearts—one of the most popular cuts in Brazil. The desserts are also adapted to American tastes, with options like cheesecake (which isn’t a traditional Brazilian dessert). They do have Papaya Cream on the menu, but it wasn’t available during my visit—and that was perfectly fine.
I ordered a cafezinho to go with my dessert, but they weren’t familiar with the idea of a small, strong espresso. I truly wish they would hire a Brazilian baker to bring in the delicious desserts we enjoy back home—brigadeiro, pudim, passion fruit mousse, and so many others.
That said, my husband (American) and I absolutely loved the experience. The prime meats were spectacular, and we will definitely be back. My comments above are mainly meant to help fellow Brazilians know what to expect.
The price is on the higher side, but the experience is worth it. And a quick heads-up: be prepared to pay for parking. Make sure to make a reservation.