Laura Coleman
Lunch was delicious!! Try the Sample plate appetizer, loved the fig jam. Be sure to get the bread and pair that with the butter and fig jam. The French Onion soup was excellent.
We enjoyed a quiet lunch on the patio. Chap took excellent care of us. Be sure to request him.
… moreI G
Our server was great and very attentive. We also enjoyed the atmosphere and decor. The duck though was over cooked and a bit dry, little seasoning. The pictures online are also not accurate to what we received. When questioned about a dish, they said they’ve never made it the way online shows. It wasn’t a terrible experience, just not for us and not what we expected. The food in general was not very seasoned. Presentation was excellent though.
… moreSerena Young
The bread was served cold and that should have been a red flag, but we unfortunately didn’t leave. There was no dressing for either of our salads and I had to ask for balsamic vinegar. My goat cheese salad was breaded into three large balls which didn’t taste bad, just not what I expected. The steak on the salad looked super appetizing, but had barely any flavor at all. Sad to say this rang true for all the other dishes with the looks being more satisfactory than the taste.
The lamb was okay and the steak fries were soggy. The better dishes were the bone marrow and escargot, but neither were exceptional. The worst came in the form of a creme brulee. The heat of the torched sugar had already seeped into the custard, so we were left with a half warm and half cold spoonful and three frozen blueberries. The low quality of the food makes me wonder if spring break is the excuse and the chef is not in the kitchen.
Our waiter mixed up our orders at least twice and there was a hair in the shortribs, so we had dessert on the house. The effort is appreciated. The decoration and furnishing is very comfortable and aesthetic, but sorry to say we won’t be coming back again.
… moreSebastian Tavera
I’ve been to this place a few times, uncovered it during burger week and let me tell you their burger was one of my favorites that I tried around orlando that week so I had to come back and try real meals. All the plates that I’ve tried have been fresh, meats have been tendered and the service is phenomenal. Even did a happy hour event w/ some co workers and everyone loved it. Perfect place for a date or a nice dinner. I believe in Friday’s they have live music on their patio.
… moreZ. G.
For a mothers day shout out, I realize this review is late. But the fact that I still remember names, goes to show you how great of a time we had there!
I called really late for dinner reservations on mothers day and John was super accommodating. My party of four adults were treated like VIP and given a free birthday desert. Kevin was our server and he was super friendly, knowledgeable and prompt. We had such laughs with the staff….if you are reading this review, just go there already!
The food was amazing too and the cocktail they recommended were on point. If I lived there, that would be my local….no doubt! John, Kevin and team, thanks for doing your job with so much passion.
… moreAlicia VV
Love the Vibe of the Restaurant. The food was exquisite and the cocktail well made by this Friendly Bartender. He made one cocktail that wasn’t on the Menu for my husband. We appreciate that. The place has Happy Hour of drinks and food. I ate from the regular menu Duck breast, juicy with a lot of flavor. Definitely I’ll be back to this Restaurant.
… moreSteve Maughan
We chose La Boucherie because it’s magical dining month and we wanted something a little different. My first impression was that, unlike many French restaurants, La Boucherie isn’t pretensions. The menu, service and atmosphere all seemed quite relaxed. The food was good. We both had the lamb shank and creme brûlée — both good but not the best I’ve ever had. All in all, a good restaurant.
… moreJonathan Nugent
Wow, what a privilege we have here in the Dr. Phillips area. The 1st expansion of a well known French restaurant chain outside of globally, and it’s sitting right here!
First of all, the ambiance is relaxed, with a nice touch of French decors. And the foods, well, as you can see in others’ reviews. It is a 5 for us!
Great variety of selections on the menu. We had the Escargots & French Onion Soup for starters, then on to the Half Roasted Chicken, and Patty Melt sandwich. Foods are dead on with flavors & seasonings!!
Unfortunately, we didn’t even make it to the dessert selection, ugh….. Next time, for sure, next time!!!
… moreLynn Garcia
We found this restaurant looking to eat something different. Everything was good except the potato cake it was bland and greasy it needed more seasoning it was absolutely disgusting! The lamb shank was super salty!that dish overall was a mess. On the other hand the chicken very moist and delicious,the desserts and the ratatouille dip were extremely tasty and my son’s burger was super tasty and good size for a husky boy that doesn’t fill-up with bite size kids burgers ! The ambiance was very nice, good and fast service and beautiful decor. Nice and polite staff!
… moreJeremy Cook
Stopped in on a whim. Live music was great. Owner stopped by and thanked us for visiting. Our initial service was a bit slow, but fine afterward. The bread was delicious. For entree, I had the duck breast, wife had salmon. Both were cooked perfectly to our preferences. The veggies were a bit greasy, however they still tasted good. I’d take a friend there. Good stuff
… more