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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1601 Barataria Blvd, Marrero, LA 70072
Phone: (504) 341-5544
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Outback Steakhouse in Marrero LA
Outback Steakhouse Marrero off Barataria Boulevard · Marrero · Hours of Operation · Services at Marrero · Bold flavors are just a few clicks away, download the …
Marrero, LA – Order Online – Outback Steakhouse
Curbside at Marrero. 1601 Barataria Boulevard – Marrero, LA 70072. WING BUNDLE. Appetizers. Signature Steaks. Steak Combos. Chicken, Ribs, and More. Seafood.
Steakhouse Restaurant Near You in Marrero – Takeaway & Delivery …
Outback Steakhouse in Marrero, LA featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.
Reviews
Cindy Nicole Max
It was a good visit here. Thursday night packed but our server was still very attentive and gave us refills. The girls loved their mini cheeseburgers.
… moreLmchic nonya
We visited Outback Steakhouse in Marrero for dinner with my husband and granddaughter. The service stood out, they were attentive, especially when we were moved to a warmer side of the restaurant after it was freezing on the left. The food was decent—steaks and lobster were edible but under-seasoned, and my steak was a bit tough. The cocktails were just okay. Overall, the service and atmosphere (once adjusted) were good, but the food left some room for improvement.
… moreLiezl Joie
I had a sudden craving for their bloomin’ onion. Craving satisfied! Food came out fast and everything tasted great! Thank you Ernesto & Savannah!
… moreAndrica LaRochelle
If y’all haven’t tried in the new year 2026 i suggest you go!
As a former employee for years and eaten there for years after, this was by far the best upgrade! Food, service, experience 10/10. One server would do the whole experience from start to finish now there’s teamwork! Once your order is in, someone is bringing the drinks and bread, someone brought the salad, new person with apps, new person with refills, new person brought out the food, server checked in all throughout! And the food was really good! Start to finish! Bone in ribeye and newyork strip cooked to perfection! Great job!
… moreAs a former employee for years and eaten there for years after, this was by far the best upgrade! Food, service, experience 10/10. One server would do the whole experience from start to finish now there’s teamwork! Once your order is in, someone is bringing the drinks and bread, someone brought the salad, new person with apps, new person with refills, new person brought out the food, server checked in all throughout! And the food was really good! Start to finish! Bone in ribeye and newyork strip cooked to perfection! Great job!
Christine Champagne
Ordered takeout today and it was awesome! The server who tended takeout tiday is so sweet. She wore her smile not only on her face, but in her voice. And she was gracious to include a side of BBQ sauce with my order!!!
… moreGarrett Gillen
Start off by saying top knock service and really good food. But it feels as though it’s becoming yet another loved restaurant that’s fading away. Like I said food was really good, yet maybe keep condiments on the side for sandwiches and burgers cause it’s a but much and it takes away from the dish In stead of complimenting it. And watch cook times cause other dishes are a bit dry, but flavorful. A few simple things and it can be great again.
… moreHeather Marie
Highly disappointed. After a long day at work a few days ago, too tired to cook, I ordered delivery. An hour passed — I must’ve dozed off waiting — when the driver called to say the store never received my order and he was trying to get it fixed. Almost another hour later, the order was canceled. For the inconvenience, I was sent a $10 credit.
Today, my first day off after eight straight 12-14 hour shifts, I decided to treat myself to lunch and use that $10. I placed a takeout order, only one entrée, I figured there was no way they’d mess it up with only two cars in the parking lot. I got home and realized my baked potato was missing. My fault for not checking, but still disappointing. I called, and the manager’s response was simply, “Would you like to come back and get it?” No apology, no empathy. I didn’t pay $40 for nothing, so of course I drove back, wasting more of my time and gas. When I got there, I received an old, dry potato and 2 cards asking me to download their app.
Having worked in the food industry for over two decades, now managing food & beverage in hotels for the past five years, I can say this situation was handled completely wrong. It’s clear this restaurant is not being managed efficiently. There’s no excuse for these repeated mistakes, especially with an empty dining room, and management’s lack of concern says even more.
I haven’t eaten here in over a decade but decided to give it another chance, twice in one week and both experiences were terrible. I can only hope someone who reads this actually cares enough to address the training and systems that desperately need attention. When you know better, you do better.
Safe to say I won’t be trying again.
Only positive thing I can say is my side of mac n cheese was good.
… moreToday, my first day off after eight straight 12-14 hour shifts, I decided to treat myself to lunch and use that $10. I placed a takeout order, only one entrée, I figured there was no way they’d mess it up with only two cars in the parking lot. I got home and realized my baked potato was missing. My fault for not checking, but still disappointing. I called, and the manager’s response was simply, “Would you like to come back and get it?” No apology, no empathy. I didn’t pay $40 for nothing, so of course I drove back, wasting more of my time and gas. When I got there, I received an old, dry potato and 2 cards asking me to download their app.
Having worked in the food industry for over two decades, now managing food & beverage in hotels for the past five years, I can say this situation was handled completely wrong. It’s clear this restaurant is not being managed efficiently. There’s no excuse for these repeated mistakes, especially with an empty dining room, and management’s lack of concern says even more.
I haven’t eaten here in over a decade but decided to give it another chance, twice in one week and both experiences were terrible. I can only hope someone who reads this actually cares enough to address the training and systems that desperately need attention. When you know better, you do better.
Safe to say I won’t be trying again.
Only positive thing I can say is my side of mac n cheese was good.
Cherise Jones
Staff was very friendly and attentive. Tiffany was our server. Ask for her when you get there. Food was very good. We had 6oz steak, crab legs, kookaburra wings, chicken and shrimp pasta.
… moreKarie Dupre
It’s Outback, lol. If you like Outback Steakhouse, you’ll like this location. It is the only location on the Westbank. They’ve been open for quite a while now — decades. So it’s doing something correct.
… moreKimmy Trinh
The atmosphere was great. The server was friendly. The food was edible. I ordered the chimichurri filet- my steak was overcooked and the chimichurri was more on the brown side than green. The plate looks nothing like the picture on the menu so I was disappointed. My salad and sweet potatoes sides were good even though I received honey mustard dressing instead of the ranch dressing that I had ordered.
… more